Lisas Brown Rice Casserole Recipes

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BROWN RICE MUSHROOM CASSEROLE



Brown Rice Mushroom Casserole image

Provided by The Gracious Pantry

Categories     Casserole     Side Dish

Time 40m

Number Of Ingredients 6

4 cups cooked brown rice ((cooked to package directions))
1 tbsp. dried basil
4 cups chopped mushrooms
4 large egg whites ((or 2 whole eggs))
1/2 cup grated parmesan cheese
1/4 cup milk

Steps:

  • Preheat oven to 350 F.
  • Mix cooked rice, raw mushrooms and basil together and spread out evenly in a shallow casserole dish.
  • In a medium sized mixing bowl, whisk together the egg whites (or eggs), parmesan cheese and milk.
  • Pour over the rice and bake for about 30 minutes.
  • Note: Keep an eye on this in the last 10 minutes of baking. If the rice appears to be getting too browned, place a piece of foil loosely over the top of the dish.

Nutrition Facts : ServingSize 1 serving, Calories 192 kcal, Carbohydrate 32 g, Protein 10 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 139 mg, Fiber 5 g, Sugar 3 g

LISA'S SAUSAGE-RICE CASSEROLE



Lisa's Sausage-Rice Casserole image

I found this version in a local farmers market cookbook. I made a few changes but the basic recipe is still the same. Most other versions call for dried chicken noodle soup mix which is hard to find here. Recipe calls for hot sausage but you can use the mild.

Provided by linguinelisa

Categories     Long Grain Rice

Time 1h29m

Yield 8 serving(s)

Number Of Ingredients 10

1 lb bulk hot pork sausage
1 cup uncooked long-grain rice
1 medium onion, chopped
1/2 cup chopped celery
1/2 cup chopped green pepper
1 (8 ounce) can sliced water chestnuts, drained
1 (14 1/2 ounce) can chicken broth
1/4 cup water
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Preheat oven to 350 degrees. Cook sausage until brown .Drain grease well.
  • Lightly grease a 3-qt. casserole dish. Spread rice evenly in pan. Sprinkle onions, celery, green peppers and water chestnuts over rice. Sprinkle salt and pepper over vegetables. Pour chicken broth and water over vegetables. Spoon sausage on top. Cover and bake at 350 degrees for 30 minutes. Remove from oven and stir well. Cover and bake an additional 30 minutes.

Nutrition Facts : Calories 312.2, Fat 18.3, SaturatedFat 6.5, Cholesterol 43.1, Sodium 738.9, Carbohydrate 24.5, Fiber 1.5, Sugar 1.8, Protein 11.4

BROWN RICE CASSEROLE



Brown Rice Casserole image

Provided by Florence Fabricant

Categories     dinner, casseroles, main course

Time 1h30m

Yield 8 to 10 servings

Number Of Ingredients 14

4 cups water
Salt
2 cups brown rice
4 tablespoons olive oil
2 1/2 cups chopped onion
Freshly ground black pepper
2 pounds ground beef or ground turkey
1 cup chopped green peppers
1 cup chopped red peppers
2 teaspoons ground cumin
3 cups crushed tomatoes
1 cup beef or chicken bouillon
2 ounces Parmesan cheese, in shavings
3 tablespoons bread crumbs

Steps:

  • Bring the water to a boil with a teaspoon of salt in a large saucepan. Add rice, cover and lower heat. Simmer until rice is tender and water has been absorbed, about 40 minutes.
  • Meanwhile, heat two tablespoons of the oil in a heavy skillet. Add the onions and cook until lightly browned. When the rice has finished cooking, add it and mix with the onions. Season with salt and pepper.
  • Mix about one-fourth of the rice mixture with the ground beef and set aside. Spread the remaining rice mixture in a baking dish at least two inches deep.
  • Heat the remaining oil in a skillet. Saute the peppers until lightly browned, then spread them over the rice mixture in the casserole. Mix one teaspoon cumin and salt and pepper to taste with the meat and rice mixture, lightly brown in the pan and spread it over the peppers in the casserole.
  • Add the tomatoes and bouillon to the pan. Bring to a simmer and season with remaining cumin and salt and pepper. Spoon over the meat. Cover with shaved Parmesan cheese and bread crumbs.
  • Shortly before serving, preheat oven to 350 degrees. Place the casserole in the oven and bake about 20 minutes, until heated through.

Nutrition Facts : @context http, Calories 516, UnsaturatedFat 15 grams, Carbohydrate 44 grams, Fat 27 grams, Fiber 4 grams, Protein 24 grams, SaturatedFat 9 grams, Sodium 2601 milligrams, Sugar 6 grams, TransFat 1 gram

BROWN RICE CASSEROLE



Brown Rice Casserole image

I got this recipe from my brother-in-law, and it is a super easy side dish that tastes great and goes with just about anything.

Provided by SusanRW

Categories     Brown Rice

Time 18m

Yield 6 serving(s)

Number Of Ingredients 4

1/2 cup butter
1 cup rice
1 (12 ounce) can beef consomme soup
1 (12 ounce) can French onion soup

Steps:

  • Melt butter in microwavable casserole dish.
  • Add rice, consomme' beef, and french onion soups.
  • Cook in microwave for 8 minutes.
  • Stir and cook for another 8 minutes or until tender.

Nutrition Facts : Calories 285.5, Fat 16.3, SaturatedFat 9.9, Cholesterol 40.7, Sodium 746.6, Carbohydrate 30, Fiber 0.8, Sugar 1.6, Protein 5.3

BROWN RICE VEGETABLE CASSEROLE



Brown Rice Vegetable Casserole image

One taste of this crowd-pleasing casserole brings compliments and requests for my recipe. It's been in my file for as long as I can remember. The blend of tender vegetables and rice is perfect for holiday meals and dish-to-pass affairs.

Provided by Taste of Home

Categories     Side Dishes

Time 1h40m

Yield 8-10 servings.

Number Of Ingredients 13

3 cups chicken broth
1-1/2 cups uncooked brown rice
2 cups chopped onions, divided
3 tablespoons soy sauce
2 tablespoons butter, melted
1/2 teaspoon dried thyme
4 cups fresh cauliflowerets
4 cups fresh broccoli florets
2 medium sweet red peppers, julienned
2 garlic cloves, minced
3 tablespoons olive oil
1 cup salted cashew halves
2 cups shredded cheddar cheese, optional

Steps:

  • In a greased 3-qt. baking dish, combine the broth, rice, 1 cup onion, soy sauce, butter and thyme. Cover and bake at 350° for 65-70 minutes or until rice is tender., Meanwhile, in a large skillet, saute the cauliflower, broccoli, peppers, garlic and remaining onion in oil until crisp-tender; spoon over rice mixture. , Cover and bake for 10 minutes. Uncover and sprinkle with cashews and cheese if desired. Bake 5-7 minutes longer or until cheese is melted.

Nutrition Facts : Calories 300 calories, Fat 16g fat (4g saturated fat), Cholesterol 6mg cholesterol, Sodium 703mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 4g fiber), Protein 8g protein.

BROWN RICE CASSEROLE



Brown Rice Casserole image

This recipe is really versatile. It's easy to leave out the chicken or change up the vegetables. I usually leave out the chicken and serve it with salsa chicken or something similar. For the diced green chili peppers, use fire roasted if you can find them.

Provided by Lvs2Cook

Categories     Brown Rice

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

1/3 cup brown rice
1 cup chicken broth or 1 cup vegetable broth
1 tablespoon olive oil
1/3 cup diced onion
1 medium zucchini, thinly sliced
2 cooked boneless chicken breasts, chopped (optional)
1/2 cup sliced mushrooms
1/2 teaspoon cumin
salt and cayenne pepper
1 (15 ounce) can black beans, rinsed and drained
1 (4 ounce) can diced green chili peppers, drained
1/3 cup shredded carrot
2 cups taco cheese or 2 cups mexican cheese, shredded

Steps:

  • Cook rice using the water or broth according to package directions.
  • Preheat oven to 350º and grease a casserole dish.
  • Heat olive oil in a large skillet over medium heat and saute onion until tender and translucent.
  • Mix in the zucchini, chicken (if using), and mushrooms. Season with the cumin, salt and cayenne.
  • Saute until chicken in heated through and zucchini is browned.
  • In a large mixing bowl, mix the cooked rice, mixture in skillet, beans, chilis, carrots, and 1/2 of the cheese.
  • Transfer to casserole dish and sprinkle with the remaining cheese.
  • Cover with foil and bake 30 minutes.
  • Uncover, and continue baking for 10 more minutes or until lightly browned and bubbly around the edges.

LISA'S BROWN RICE CASSEROLE



Lisa's Brown Rice Casserole image

I had this recipe for a long time since I was 30 years old. My family loves it and it is so simple to fix it. It is so delicious and tasty.

Provided by Lisa Johnson

Categories     Soups

Time 50m

Number Of Ingredients 4

1 stick butter or margarine, melted
1 pkg envelope lipton onion soup mix
2 can(s) campbell's beef consomme soup
1 1/2 c instant rice

Steps:

  • 1. Put the butter in a casserole dish and put in microwave for 20 seconds.
  • 2. Add onion soup mix to butter and mix well. Put two cans of beef consomme soup in onion soup mixture and stir well.
  • 3. Add rice in beef consomme mixture and stir well.
  • 4. Bake at 350 F. for 45 minutes to 1 hour.

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