Lisas Broccoli Slaw Recipes

THE BEST BROCCOLI SLAW

Steps:

• In a small bowl, whisk together the mayonnaise and vinegar.
• Place the craisins in a bowl of hot water for 5 minutes or until they plump up, then drain.
• In a large bowl, combine the broccoli slaw, apple, nuts, bacon and craisins. Then fold in the dressing and mix until everything is evenly coated.
• Serve immediately. If you are not serving right away, save the bacon to put in right before serving and chill until you are ready to serve then stir in the bacon.

EASY BROCCOLI SLAW SALAD

Steps:

• Whisk olive oil, vinegar, sugar, and ramen noodle seasoning packets together in a bowl.
• Combine broccoli coleslaw mix, broken ramen noodles, almonds, raisins, green onions, and green bell pepper together in a bowl; fold in dressing. Refrigerate at least 2 hours. Stir again before serving.

INCREDIBLE BROCCOLI SLAW RECIPE (5 MINUTES OR LESS)

Steps:

• In a medium mixing bowl, whisk together the dressing ingredients. I like to do this in the bowl I plan to serve this in.
• Add the broccoli slaw mix and gently toss it all together. Be patient and give it a minute if the dressing doesn't look like enough (it is!)-the broccoli will start to release some water and it will all come together into a creamy slaw after a minute or so. Refrigerate until it's time to serve.
• This slaw is best the day you make it, but it keeps well in the refrigerator (covered), up to 3 days. Cabbage-based slaw keeps in the refrigerator for about two days.

BROCCOLI SLAW

Steps:

• Place the currants in a medium bowl and cover with boiling water. Let sit until soft and plump, about 5 minutes. Drain and set aside.
• Meanwhile, mix the vinegar, honey, 1/4 teaspoon salt and a few grinds of pepper in a large bowl. Drizzle in the olive oil, whisking constantly, until emulsified.
• Shred the broccoli florets and stems and red cabbage using the shredding disc of a food processor (see Cook's Note). Add to the bowl with the dressing and fold in the currants, almonds, onions, cilantro, parsley, 3/4 teaspoon salt and a few grinds of black pepper. Transfer to a serving bowl and garnish with more cilantro and parsley leaves, if desired.

LISA'S BROCCOLI SLAW MIX CRUNCHY SALAD

Steps:

• Directions: In a large bowl, toss all ingredients together, and mix well. Refrigerate for at least 2 hours. Stir well before serving. Enjoy! MAKES 6 SERVINGS

EASY BROCCOLI SLAW

Steps:

• Whisk together mayonnaise, sugar, and vinegar in a bowl. Add broccoli slaw, cranberries, and walnuts and mix until evenly coated.

SOUTHWEST BROCCOLI SLAW

Steps:

• Combine first 5 ingredients to make the dressing.
• Add chopped green onion, diced jalapeno and broccoli slaw.
• Chill for 1 hour, minimum.

BROCCOLI SLAW

Steps:

• In a bowl combine the mayo, apple cider vinegar, sugar , black pepper, and celery seed.
• The mixture should resemble a creamy dressing consistency. You made need to add extra vinegar, sugar, pepper, and celery seed to your taste. I tend to add a little more vinegar to thin it out and use splenda instead of sugar.
• Toss broccoli slaw with dressing and even coat.
• Refridgerate before serving.

LISA'S BROCCOLI SLAW

Steps:

• Fry and crumble bacon. Drain. Mix mayo, sugar & vinegar. Pour over slaw; mix in bacon, sunflower seeds and raisins. Chill and enjoy!