BLUE RIBBON CHOCOLATE CHIP COOKIES
Great cookies that have won blue ribbons at 4H fairs and the Michigan State Fair. My kids love them and they usually last about two days in our house!
Provided by Carolyn Solomon
Categories Desserts Cookies International Cookie Recipes American Cookie Recipes
Time 27m
Yield 60
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cream together white sugar, brown sugar and shortening until fluffy. Stir in the vanilla and eggs. Combine the flour, wheat germ, salt and baking soda; mix into the batter. Stir in crispy rice cereal and chocolate chips. Drop by teaspoonfuls on an ungreased cookie sheet, spacing cookies 2 inches apart.
- Bake for 11 to 13 minutes in the preheated oven, until cookies are light brown at the edges. Cool well before eating as the chocolate can burn your mouth.
Nutrition Facts : Calories 97.1 calories, Carbohydrate 12.7 g, Cholesterol 6.2 mg, Fat 5 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 1.7 g, Sodium 66.8 mg, Sugar 7.5 g
THE BEST EVER COOKIE RECIPE
Sweet, buttery and chewy - the perfect combination for a delicious cookie! We especially loved the crunch from the coconut and cereal. These are extremely easy to make, so perfect to make with the kids. These went fast in the Test Kitchen ... so make sure to stash a few for yourself before they're gone.
Provided by Lisa Walker
Categories Cookies
Time 28m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350.
- 2. Cream butter, sugar and brown sugar together. Add eggs and mix well. Add maple syrup and mix well.
- 3. In a small bowl dissolve baking soda and hot water. Mix together flour and salt. Add the baking soda liquid to the butter and sugar mixture alternately with the flour.
- 4. Stir in both chips, cereal and coconut. NOTE, the cookie dough will be very stiff that's the way its supposed to be; use your hands to mix it up if you have too.
- 5. Drop by teaspoon full onto a greased cookie sheet or one lined with parchment paper. Bake for 10-12 min, until golden brown. Allow cookies to cool for a few min before removing them to a wire rack to cool completely. ~Enjoy~
BLUE-RIBBON CHOCOLATE CHIP COOKIES
Make and share this Blue-Ribbon Chocolate Chip Cookies recipe from Food.com.
Provided by Caryn
Categories Drop Cookies
Time 44m
Yield 40 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F.
- In medium bowl combine flour, baking soda, and salt.
- Mix well with wire whisk.
- Set aside.
- In a large bowl with an electric mixer blend brown and white sugar at medium speed.
- Add butter and mix to form a grainy paste, scraping down the sides of the bowl.
- Add eggs and vanilla extract, and mix at medium speed until just blended.
- DO NOT OVERMIX!
- Add the flour mixture and chocolate chips, and blend at low speed until just mixed.
- DO NOT OVERMIX!
- Drop by rounded Tablespoons onto an ungreased cookie sheet, 2 inches apart.
- Bake 22-24 minutes or until golden brown.
- Transfer cookies immediately to a cool surface with a spatula.
BLUE RIBBON CHOCOLATE CHIP COOKIES
Steps:
- Directions: Preheat oven to 300 degrees. In a medium bowl, combine the flour, baking soda and salt. Mix well with a wire whisk. In a large bowl, blend with an electric mixer, the brown sugar, white sugar at medium speed. Add the butter and mix to combine. Add the eggs and vanilla extract and mix at medium speed to form a thick dough. Do not overmix. Add the flour mixture and the chocolate chips. Blend at low speed until just mixed. Drop by rounded tablespoons onto an ungreased cookie sheet. Bake for 22-24 minutes until golden brown.
Nutrition Facts : Calories 5156 calories, Fat 187.18519 g, Carbohydrate 820.45025 g, Cholesterol 2115 mg, Fiber 35.2670005762577 g, Protein 112.79154 g, SaturatedFat 95.51179 g, ServingSize 1 1 Serving (1573g), Sodium 5348.726 mg, Sugar 785.183249423742 g, TransFat 15.244764 g
LISA'S BLUE RIBBON CHOCOLATE CHIP COOKIES
Steps:
- Preheat to 300. Combine flour, baking soda, salt. Whisk well and set aside. Blend sugars in large mixing owl. Add butter to form agrainy paste, scraping sides. Add eggs and vanilla extract and mix at medium speed until just blended. Add flour and chips and blend at low speed until just mixed. Drop with rounded tspn onto ungreased cookie sheet 2" apart. Bake 22-24 minutes. Transfer to cool surface.
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