Lisas Banana Bread Recipes

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LISA'S BANANA BREAD



Lisa's Banana Bread image

This banana bread recipe was given to me by a good friend. My family begs for this all the time. I have to buy bananas just to make this. It is extremely easy to make and freezes well.

Provided by chefkiss

Categories     Quick Breads

Time 1h10m

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 8

1 3/4 cups plain flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/3 cup shortening
2/3 cup sugar
2 eggs
1 cup mashed ripe banana (2-3)

Steps:

  • Preheat oven to 350. Grease 9x5x3 loaf pan.
  • Sift flour, baking powder, baking soda, and salt together.
  • With mixer at medium speed, thoroughly mix shortening with sugar, then the eggs until light and fluffy (4 mins).
  • At low speed, beat in flour mixture alternately with bananas until smooth. Turn into pan.
  • Bake for 1 hour. (DO NOT OPEN DOOR WHILE BAKING) Cool in pan for 10 minutes. Remove.

Nutrition Facts : Calories 366.2, Fat 13.4, SaturatedFat 3.5, Cholesterol 62, Sodium 392.1, Carbohydrate 56.2, Fiber 1.6, Sugar 25.4, Protein 6.1

LISA'S BANANA BREAD



Lisa's Banana Bread image

Found this recipe on Food.com. The name caught my eye as I have a niece named Lisa. We love this recipe. It's easy, moist and fast to make. Not overly sweet. It has no dairy in it.

Provided by Patricia J.

Categories     Sweet Breads

Time 1h20m

Number Of Ingredients 8

1 3/4 c all purpose flour
2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1/3 c shortening
2/3 c sugar
2 eggs
2 to 3 medium ripe bananas

Steps:

  • 1. Preheat oven to 350 degrees. Grease 9x5x3-inch loaf pan.
  • 2. Sift flour, baking powder, baking soda, and salt together.
  • 3. With mixer at medium speed, thoroughly mix shortening with sugar, then the eggs until light and fluffy (4 mins).
  • 4. At low speed, beat in flour mixture alternately with bananas until smooth. Turn into pan.
  • 5. Bake for 1 hour. (DO NOT OPEN DOOR WHILE BAKING) Cool in pan for 10 minutes. Remove and finish cooling on a wire rack.
  • 6. Pat's Note: I add 1 teaspoon of vanilla to the batter. Sometimes I use butter flavored shortening. I use 3 banana's. I start checking the bread after 50 minutes.

LIISA'S BEST BANANA NUT BREAD



Liisa's Best Banana Nut Bread image

This is one of the best banana breads out there. It's very moist and full flavored. Often, I'll put in mini-muffin tins for the kids (cut the baking time)...it is really that good!! Hope you think so too!

Provided by LiisaN

Categories     Quick Breads

Time 1h50m

Yield 1 loaf

Number Of Ingredients 11

1/2 cup oil (I use a canola)
1 cup sugar
2 eggs, beaten
3 very ripe bananas, mashed
2 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
3 tablespoons milk
1/2 teaspoon vanilla
1/2 cup chopped pecans

Steps:

  • Cream the oil, sugar, eggs together.
  • Add the mashed bananas.
  • Sift the dry ingredients together and add slowly to the creamed mixture.
  • Add the milk and vanilla.
  • Fold in the chopped pecans.
  • Bake in a greased and parchment lined pan at 350 degrees for 1 1/2 hours.

Nutrition Facts : Calories 3518.7, Fat 163, SaturatedFat 22.4, Cholesterol 378.4, Sodium 2778, Carbohydrate 482.8, Fiber 21.2, Sugar 246.4, Protein 48.8

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