Lisas Air Fried Whole Chicken Recipes

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LISA'S AIR FRYER FRIED CHICKEN



Lisa's Air Fryer Fried Chicken image

Air fryers have come a long way. This air fryer recipe is a great guilt-free way to enjoy fried chicken without the frying. It does not taste exactly like traditional fried chicken, but it's quite tasty. It went fast in the Test Kitchen. The seasoning on the fried chicken is fantastic. We think your family will love this air...

Provided by Lisa Walker

Categories     Chicken

Time 55m

Number Of Ingredients 11

WHAT YOU NEED
chicken thighs and drumsticks (as many as you need to feed your family, I did up 12 pieces)
3 bowls for flour and 1 for the eggs
3 c all-purpose flour
2 tsp seasoning salt
2 tsp garlic (I used granulated garlic)
2 tsp paprika
1 tsp dried basil
1 tsp La Grille barbecue chicken spice
pepper and salt
2 eggs beaten with about 1/4 cup milk

Steps:

  • 1. In one bow,l add 1 cup flour and season with salt and pepper. In another bowl beat the eggs and add milk, in your 3rd bowl add the remaining 2 cups flour, and all the seasons and mix well.
  • 2. Coat your chicken first in the flour and salt and pepper mixture, then in the eggs, and then in the 2 cup flour mixture. Set them on a plate. Continue to do this until all chicken is coated.
  • 3. Add chicken pieces to the air fryer basket. Lightly spritz with Pam or I use an oil spritzer. I did overlap my chicken and you can, just make sure you do turn the chicken and rearrange them 2 times during the cooking process.
  • 4. Press the Power Button & adjust cooking time to 35 minutes at 360 degrees. Keep in mind that I cooked 12 pieces of chicken so your time might be less if you have less chicken.
  • 5. If you don't have an air fryer, I highly recommend you get one. They are so much healthier for you than frying foods or using a deep fryer. The chicken turned out amazing - juicy on the inside and crispy on the outside.

LISA'S AIR FRIED WHOLE CHICKEN



Lisa's Air Fried Whole Chicken image

Oh my I made this last night, I have the Power Air Fryer XL and I love it, I had 2 very small fryer chickens that I was going to do beer can chicken with but it rained so I decided to try them in my air fryer, WELL this was the best chicken I have ever had, it was so juicy and moist and crispy on the outside as you can see. I...

Provided by Lisa Walker

Categories     Chicken

Number Of Ingredients 4

1 whole chicken about 5 lbs
granulated garlic
salt & pepper
and i used herbes de provence, you can use any other spices you wish, but this really made it taste awesome

Steps:

  • 1. First, you want to remove giblet packet from chicken and pat dry with paper towels. Next season both sides of the chicken with garlic, salt pepper and herbs to taste. Place chicken in fryer breast side down and set to either your chicken setting or 360 and cook for 30 min. Flip Chicken over after the 30 min is up and cook for another 30 min or till the temperature reaches 165 degrees with a digital thermometer. ENJOY

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