Lisa Lantings Cilantro Lime Enchiladas Recipes

CILANTRO LIME CHICKEN ENCHILADAS

Cilantro Lime Chicken Enchiladas image

I really don't care what we call these, because it doesn't really matter. What matters is that they are packed with flavor. And they are the perfect summer enchilada.

Provided by Erin, The $5 Dinner Mom

Number Of Ingredients 11

Ingredients

2 cups shredded chicken
2 2 avocado (diced)
1/4 cup cilantro leaves (chopped )
1/4 cup sour cream
1/4 cup lime juice
1 tsp 1 tsp ground cumin
Salt and pepper (to taste)
12 flour tortillas
10 oz. can green chile enchilada sauce
1 1/2 cups cups shredded Mexican blend cheese
Fresh fruit, carrots or corn cobs (side dish)

Steps:

Preheat oven to 350. Lightly grease a 9x13 glass baking dish with non-stick cooking spray.
In a mixing bowl, combine the shredded chicken, diced avocado, cilantro, sour cream, lime juice, cumin, salt and pepper.
Spoon the mixture evenly onto the 12 tortillas. Roll, place seam side down, and fit snugly into the baking dish.
Pour the enchilada sauce over the top. Sprinkle the shredded cheese over the top.
Bake in the preheated oven for 25 minutes, or until cheese has melted and sauce is bubbly.
Prepare a side dish.
Serve Cilantro Lime Chicken Enchiladas with side dish.

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