Lisa Lantings Cilantro Lime Enchiladas Recipes

CILANTRO LIME CHICKEN ENCHILADAS

Steps:

• Preheat oven to 350. Lightly grease a 9x13 glass baking dish with non-stick cooking spray.
• In a mixing bowl, combine the shredded chicken, diced avocado, cilantro, sour cream, lime juice, cumin, salt and pepper.
• Spoon the mixture evenly onto the 12 tortillas. Roll, place seam side down, and fit snugly into the baking dish.
• Pour the enchilada sauce over the top. Sprinkle the shredded cheese over the top.
• Bake in the preheated oven for 25 minutes, or until cheese has melted and sauce is bubbly.
• Prepare a side dish.
• Serve Cilantro Lime Chicken Enchiladas with side dish.

CHICKEN CILANTRO ENCHILADAS

Steps:

• Sauté chicken, onion, garlic, and cilantro together until the onions are soft. Set aside.
• Combine the chicken broth and enchilada sauce. Set aside.
• For the filling, combine chicken mixture, 2 cups of cheese, green onions, and chopped cilantro and 1 cup enchilada/ broth mixture. Mix well.
• To assemble the enchiladas, warm tortillas and spoon 2-3 Tbsp of the chicken mixture into the tortilla. Roll tortilla and place seam side down into a greased 9 x 13 baking dish.
• Spoon remaining enchilada/ broth sauce over the enchiladas and cover with remaining cheese.
• Bake at 350 degrees for 25-35 minutes.