DRUNKEN CITRUS SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 5m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Combine all ingredients and serve immediately or chill up to several hours, until ready to serve.
FRESH FRUIT SALAD WITH ORANGE LIQUEUR/ GRAND MARNIER
The best part about this salad is the taste it's got and just to think that your having a bowl of fresh fruits after a meal that too with some orange juice...it's worth a try:)
Provided by Charishma_Ramchanda
Categories Melons
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all the fruit in a large bowl.
- Add orange liqueur/ orange juice/Grand Marnier and toss.
- Chill before serving.
Nutrition Facts : Calories 293.5, Fat 1.7, SaturatedFat 0.2, Sodium 35.9, Carbohydrate 72.5, Fiber 16, Sugar 53.6, Protein 5.3
NOT JUST FOR BRUNCH FRUIT SALAD
I've used this recipe for many years varying the fruits that I include. I often add apples, bananas, and/or blueberries. Though there are specific measurements in the recipe, there is no need to carefully measure each ingredient - just approximate the quantities of your favorite fruits to have a beautiful and delicious salad. I have frequently served this Christmas morning.
Provided by kirklandcook
Categories Salad Fruit Salad Recipes
Time 8h20m
Yield 16
Number Of Ingredients 8
Steps:
- Mix grapes, strawberries, peaches, orange segments, and kiwi in a large bowl.
- Whisk orange juice, orange-flavored liqueur, and sugar together in a bowl until sugar dissolves; gently stir into fruit until evenly coated. Cover bowl with plastic wrap and refrigerate up to 8 hours.
Nutrition Facts : Calories 87.6 calories, Carbohydrate 18.7 g, Fat 0.3 g, Fiber 1.9 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 2.7 mg, Sugar 15.9 g
FRUIT SALAD WITH ORANGE LIQUEUR AND SORBET
Provided by Rachael Ray : Food Network
Categories dessert
Time 5m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine fruit in a bowl and douse with liqueur. Toss fruit with liqueur to combine. To serve, top dishes of fruit with scoops of sorbet.
FRUIT SALAD WITH ORANGE LIQUEUR
I tossed this together at the last second for a fruit salad and it turned out wonderful. I did not have time to chill the salad, but it was fine at room temp. Use cold fruit so the salad does not have to be chilled before serving or bananas and apples may turn brown.
Provided by John W Wenzelburger
Categories Dessert
Time 15m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Toss fruit together adding banana last to keep from mashing it.
- Sprinkle brown sugar over fruit and toss gently.
- Sprinkle orange liquor over fruit and toss again gently.
- Chill and serve.
- Sprinkle coconut over top if you like.
LIQUOR FRUIT SALAD NOT FOR THE KIDS
Make and share this Liquor Fruit Salad Not for the Kids recipe from Food.com.
Provided by Jes-cooks
Categories Dessert
Time 45m
Yield 10-30 serving(s)
Number Of Ingredients 10
Steps:
- First step is to cut the watermelon in half, and ball the inside (use a melon baller, making small-medium size balls of the entire watermelon).
- Don't throw the watermelon halves away, you will need them later.
- Once the balls are made, put all of them into a large container or bowl, and cover them in the liquor.
- Let the balls sit for about 15 minutes, stirring them every 3-5 minutes.
- After the watermelon has settled in the liquor for 15 minutes, add all of the other fruits into the bowl, mixing them around again every 5 minutes, for 15 minutes.
- Finally pour the entire contents of the bowl into the halves of the watermelon that you balled empty.
- The watermelon halves are the bowl you will use to serve the fruit salad in!
- Cover the halves with cellophane and chill in the fridge for 4-6 hours.
- Make sure to give it a good stir again just before serving.
- Don't eat too much!
Nutrition Facts : Calories 449, Fat 1.2, SaturatedFat 0.2, Sodium 8.1, Carbohydrate 74.9, Fiber 7, Sugar 57.7, Protein 4.5
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