Liquior Flavored Whipped Cream Recipes
GRAND MARNIER WHIPPED CREAM
This whipped cream recipe is courtesy of Charles Corpion from the Four Seasons and is used to make his cocktail, the Blizzard.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 cup
Number Of Ingredients 2
Steps:
- In a small bowl stir together whipped cream and orange liqueur; keep refrigerated until ready to serve.
VANILLA VODKA WHIPPED CREAM
Make and share this Vanilla Vodka Whipped Cream recipe from Food.com.
Provided by Alia55
Categories Dessert
Time 10m
Yield 1 1/2 cup
Number Of Ingredients 3
Steps:
- Whip the cream until stiff
- Gradually stir in the sugar and vodka.
Nutrition Facts : Calories 631.4, Fat 58.7, SaturatedFat 36.5, Cholesterol 217.4, Sodium 60.6, Carbohydrate 15.1, Sugar 10.6, Protein 3.2
ZESTY WHIPPED CREAM
Take plain old whipped topping and dress it up with different flavors such as lemon, lime, vanilla or even banana extract, or orange juice (and zest). How about some liquor such as Grand Marnier or Bailey's Irish Cream? Or try any soft fruit such as strawberries, blueberries, kiwi, etc. Endless possibilities! Using a mini food processor works great for mashing the berries. This recipe makes quite a bit of whipped cream, but since there are alot of variables for different flavors, you could make many different flavors from just one batch, . :)
Provided by 2Bleu
Categories Berries
Time 5m
Yield 4 cups
Number Of Ingredients 5
Steps:
- In a large bowl, whip or beat heavy cream to medium peaks. Add confectioners' sugar and continue beating to stiff peaks.
- Divide whipped cream in half. Fold in juice and zest to one bowl and fold in berries to the other.
- Use right away or refrigerate till needed. (Recommended to use the same day).
Nutrition Facts : Calories 475.8, Fat 44.1, SaturatedFat 27.4, Cholesterol 163, Sodium 45.6, Carbohydrate 20.4, Fiber 0.3, Sugar 15.6, Protein 2.6
LIQUIOR FLAVORED WHIPPED CREAM
You can choose any flavor liquor to add to the cream, depending upon what you're using it on.
Provided by Gail Charbonneau
Categories Other Desserts
Time 5m
Number Of Ingredients 2
Steps:
- 1. Using an electric mixer and a chilled bowl, beat whipping cream and 1/4 cup of your favorite after dinner liquor until soft peaks form.
- 2. Serve over cakes, pies, crepes, ice cream or flavored coffees.
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Reviews 2Calories 131 per servingCategory Dessert
- Place a bowl in the freezer to chill for a few minutes (if using a stand mixer, skip to the next step).
- With a large whisk, whip the cream by moving the whisk back and forth quickly (try to whisk in a line instead of a circular motion) and whip to your desired thickness is reached. OR place the ingredients in the bowl of a KitchenAid stand mixer fitted with the whisk attachment, and mix on medium speed until the desired consistency is reached. You can use a looser cream for more of a “drizzle”, or a stiffer whipped cream for the traditional Cool Whip style texture. Tip: If you’re whipping by hand, try placing the bowl in the sink to whip the cream so that it is a bit lower than a table, which helps to make the whisking motion easier.
BERRIES AND WHIPPED CREAM WITH ORANGE …
From thefrayedapron.com
5/5 (3)Category Breakfast, DessertCuisine AmericanTotal Time 8 mins
- Add the sugar and orange liqueur to a small skillet. Cook off the alcohol over medium heat for 1-2 minutes. Remove from heat.
- If using strawberries, remove the leaves and cut into quarters. For oranges, cut into segments or supremes. For raspberries, blackberries, or blueberries -- simply wash them. Pour the liqueur syrup over the fruit and serve immediately or allow to marinate in the fridge for up to 24 hours.
- In a stand mixer fitted with the whisk attachment, add the heavy cream and salt. Beat on high just until the cream becomes pillowy. Be careful not to over-beat or the cream will turn to butter.
- To serve, spoon the drunken fruit into bowls and top with a bit of cream. Garnish with caramel dust.
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5/5 (1)Total Time 5 minsCategory DessertCalories 277 per serving
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Author CreamrightPublished 2010-08-21Estimated Reading Time 3 mins
- Delicious Old-Fashioned Whipped Cream. If you like to stick with the tried-and-true classics, then this is the whipped cream recipe for you.
- Chocolate Flavored Whipped Cream. This one is for all of the chocoholics out there. 1 cup Regular Whipping Cream. 3 tablespoons powdered sugar.
- Amaretto Flavored Whipped Cream. This "hard" whipped cream is perfect for topping cocktails that include Bailey's or other alcoholic dessert beverages.
- Low-Carb "Atkins Diet" Whip Cream. If you're counting carbs but don't want to miss out dessert, this recipe is for you. 1 cup regular whipping cream.
- Patty’s Rum Cream Coffee Topping. This recipe is great for coffee lovers who want some java flavor in their sweets. 1 cup regular whipping cream.
- Leslie’s Hazelnut Cream Coffee Topping. Here's another variation of the coffee-liqueur whipped topping. 1 cup regular whipping cream. 3 tablespoons Frangelico hazelnut liqueur.
- Amaretto Vienna Coffee Topping. As you may have noticed, I love including coffee and liqueurs in my whipped creams. 1 cup regular whipping cream.
- Michele’s Vanilla Yogurt Dream. The yogurt in this recipe makes for a slightly more tart whipped cream. 1/2 cup plain yogurt. 1/2 cup regular whipping cream.
- Jimmy’s Chocolate Mousse. This just might be the richest recipe on this list. 1 cup regular whipping cream. 1 teaspoon instant coffee. 5 tablespoons instant cocoa.
- Rachel’s Tiramisu. This last recipe is quite flavorful so it's perfect for people who find plain whipped cream a little too bland. 2 egg yolks.
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From epicurious.com
Estimated Reading Time 3 minsPublished 2016-10-25
- Kahlua Whipped Cream + Brown-Butter Pecan Pie with Rum and Espresso. A dark and intoxicating coffee liqueur, Kahlua boosts this pie's caffeinating effects while highlighting the sweet nuttiness of pecans.
- Creme de Menthe Whipped Cream + Chocolate-Glazed Chocolate Tart. Pairing a mint liqueur–infused whipped cream with this tart is like combining an Andes Mint and a Thin Mint and all of your chocolate-iest, mint-iest, cloud-like dreams into one dessert.
- Tequila Whipped Cream + Key Lime Pie. It's like a margarita, but for dessert! Our Favorite Key Lime Pie. Get This Recipe.
- Grand Marnier Whipped Cream + Apple Pie. Citrus and apples are always a good combination. And while you could use limoncello to make a lemon cream, the twist here is Grand Marnier, an orange liqueur which not only adds that citrusy zing, but also lends a floral aroma that really rounds out the flavors in the pie.
- Campari Whipped Cream + Mixed Berry Pie with Ginger, Orange, and Almond Streusel. Campari is a bitter orange amaro with a wonderfully complex flavor. When folded into whipped cream, it adds contrast to the tart, sweet berries in this pie, while the orange flavor picks up on the zest in the filling.
- Bourbon Whipped Cream + Pumpkin Pie. Adding bourbon to whipped cream and then pairing it with this pumpkin pie is a sure-fire way to bring out the brown sugary/maple-y flavors in the pie's filling.
- Frangelico Whipped Cream + Dark Chocolate Pie with Cocoa Nib Praline. Fan of Nutella? Infusing whipped cream with hazelnut liqueur to pair with a decadent chocolate custard pie should be a no-brainer for you.
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