Liquidlemontart Recipes

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THE BEST LEMON TART EVER



The Best Lemon Tart Ever image

Very lemony-flavored with a shortbread crust; to die for! You can make smaller slices and tart can yield 16. Very decadent!

Provided by ChefChristi1221

Categories     Desserts     Pies     Tarts     Fruit Tart Recipes

Time 1h20m

Yield 8

Number Of Ingredients 11

¾ cup butter, at room temperature
½ cup white sugar
½ teaspoon vanilla extract
1 pinch salt
1 ¾ cups all-purpose flour
1 ½ cups white sugar
3 large eggs
1 tablespoon lemon zest
½ cup freshly squeezed lemon juice
½ cup all-purpose flour
1 teaspoon confectioners' sugar, or to taste

Steps:

  • Combine butter, 1/2 cup sugar, vanilla extract, and salt in the mixing bowl of a stand mixer; mix ingredients thoroughly with a paddle attachment. Mix flour into butter mixture to make a smooth dough. Press dough into a 9-inch tart pan; refrigerate crust for 30 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake crust until light golden brown, 15 to 20 minutes.
  • Whisk sugar, eggs, lemon zest, lemon juice, and 1/2 cup flour in a bowl until smooth. Pour lemon filling into crust. Cover edges of crust with strips of aluminum foil to prevent burning.
  • Bake tart until filling is set, about 20 minutes. Cool completely and dust with confectioners' sugar.

Nutrition Facts : Calories 507 calories, Carbohydrate 78.8 g, Cholesterol 115.5 mg, Fat 19.5 g, Fiber 1.1 g, Protein 6.2 g, SaturatedFat 11.6 g, Sodium 149.8 mg, Sugar 50.9 g

LIQUID LEMON TART



Liquid Lemon Tart image

This is one of the "drinkable desserts" featured in the LCBO's winter magazine. It really is both a drink and a dessert, taking the best of both

Provided by MarraMamba

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 8

1 tablespoon lime cordial (like Roses lime cordial or lime juice)
1 graham cracker, crushed
ice
1/2 ounce lemon-flavored vodka
1 ounce limoncello (lemoncello)
1 ounce lemon curd
2 -3 ounces whipped cream
lemon zest (garnish)

Steps:

  • Rim a cocktail glass with the cordial and crushed graham crackers.
  • Fill a cocktail shaker with ice.
  • Add the lemon vodka, lemoncello, curd and whipped cream.
  • Shake until frothy and strain into a cocktail glass.

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  • Ingredients. You will need: The juice from 1 lemon. 1 egg. 3 tablespoons of powdered sugar (aka confectioner's sugar) Nutmeg and cinnamon (stick or powder) for garnish.
  • Instructions. Mix together the lemon juice, sugar and egg in a mug. Slowly pour boiling water over the mixture, while continuing to beat it with a fork.
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