Liquid Cannoli Recipes
5-INGREDIENT CANNOLIS
Homemade 5-Ingredient Cannolis are super easy and so impressive!
Provided by Ashley Manila
Categories Dessert
Time 12h15m
Number Of Ingredients 6
Steps:
- Place the ricotta cheese into a fine mesh strainer and place it in the fridge to drain for at least 12 hours and up to 24 hours.
LIQUID CANNOLI
Make and share this Liquid Cannoli recipe from Food.com.
Provided by Kim127
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Mix the two ingredients together over ice and serve!
Nutrition Facts : Calories 668.1, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 61.8, Carbohydrate 5.7, Protein 4
CANNOLI
Ana and Lydia's cannoli, recipe invented on July 31st, 2005. I spent a lot of time looking for a good recipe for cannoli shells and filling. Since no two were alike, and since instructions were a bit sketchy, I worked with a friend to come up with a good recipe, including some tips that we came up with along the way. Special equipment is needed such as cannoli tubes, a pasta machine and a pastry bag to help make these cannoli come out just like the ones at Italian restaurants and bakeries. Start with 1/2 cup of confectioners' sugar, and then add more to taste.
Provided by Lydia Nacawa
Categories World Cuisine Recipes European Italian
Time 3h45m
Yield 30
Number Of Ingredients 15
Steps:
- In a medium bowl, mix together the flour, sugar and cinnamon. Cut in the shortening until it is in pieces no larger than peas. Make a well in the center, and pour in the egg, egg yolk, Marsala wine, vinegar and water. Mix with a fork until the dough becomes stiff, then finish it by hand, kneading on a clean surface. Add a bit more water if needed to incorporate all of the dry ingredients. Knead for about 10 minutes, then cover and refrigerate for 1 to 2 hours.
- Divide the cannoli dough into thirds, and flatten each one just enough to get through the pasta machine. Roll the dough through successively thinner settings until you have reached the thinnest setting. Dust lightly with flour if necessary. Place the sheet of dough on a lightly floured surface. Using a form or large glass or bowl, cut out 4 to 5 inch circles. Dust the circles with a light coating of flour. This will help you later in removing the shells from the tubes. Roll dough around cannoli tubes, sealing the edge with a bit of egg white.
- Heat the oil to 375 degrees F (190 degrees C) in a deep-fryer or deep heavy skillet. Fry shells on the tubes a few at a time for 2 to 3 minutes, until golden. Use tongs to turn as needed. Carefully remove using the tongs, and place on a cooling rack set over paper towels. Cool just long enough that you can handle the tubes, then carefully twist the tube to remove the shell. Using a tea towel may help you get a better grip. Wash or wipe off the tubes, and use them for more shells. Cooled shells can be placed in an airtight container and kept for up to 2 months. You should only fill them immediately or up to 1 hours before serving.
- To make the filling, stir together the ricotta cheese and confectioners' sugar using a spoon. Fold in lemon zest and chocolate. Use a pastry bag to pipe into shells, filling from the center to one end, then doing the same from the other side. Dust with additional confectioners' sugar and grated chocolate for garnish when serving.
Nutrition Facts : Calories 401.9 calories, Carbohydrate 17.6 g, Cholesterol 22.3 mg, Fat 34.6 g, Fiber 0.6 g, Protein 5.4 g, SaturatedFat 6.4 g, Sodium 42.5 mg, Sugar 6.1 g
More about "liquid cannoli recipes"
HOMEMADE CANNOLI (AUTHENTIC SICILIAN RECIPE) - CUCINABYELENA
From cucinabyelena.com
5/5 (6)
Total Time 1 hr 10 mins
Category Dessert, Sweet
Calories 286 per serving
CANNOLI RECIPE: AUTHENTIC ITALIAN CANNOLI FILLING - CHEF DENNIS
CANNOLI DIP IS THE EASIEST RECIPE YOU'LL MAKE ALL YEAR
From tastingtable.com
LIQUID CANNOLI RECIPES
From tfrecipes.com
THE EASIEST HOMEMADE CANNOLI RECIPE (VIDEO!) - THE CRUMBY …
From thecrumbykitchen.com
CANNOLI CAKE RECIPE – EASY & IRRESISTIBLE! - YOUTUBE
From youtube.com
HOMEMADE SICILIAN CANNOLI (SHELLS AND FILLING)
From insidetherustickitchen.com
HOMEMADE CANNOLI - HOUSE OF NASH EATS
From houseofnasheats.com
SAVOURY GUACAMOLE CANNOLI | YOU - NEWS24
From news24.com
HOMEMADE CANNOLI: RICH, CREAMY, AND DELICIOUS!
From chopnotch.com
CANNOLI RECIPE FROM SCRATCH (SHELLS AND FILLING)
From recipesfromitaly.com
BEST CANNOLI RECIPE - HOW TO MAKE HOMEMADE …
From delish.com
THE BEST CANNOLI FILLING (CANNOLI CREAM) - DELALLO
From delallo.com
CANNOLI RECIPE - HOW TO MAKE CANNOLI - THE PIONEER WOMAN
From thepioneerwoman.com
CANNOLI PIE RECIPE - DESSERTS ON A DIME
From dessertsonadime.com
MINI CANNOLI CUPS - THE CHUNKY CHEF
From thechunkychef.com
CANNOLI RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
NO-BAKE CANNOLI PIE - ALLRECIPES
From allrecipes.com
HOMEMADE CANNOLI RECIPE - CHEF BILLY PARISI
From billyparisi.com
LIQUID CANNOLI RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
SUPER EASY AUTHENTIC ITALIAN CANNOLI RECIPE - MORTADELLA HEAD
From mortadellahead.com
CANNOLI CAKE - EATING ON A DIME
From eatingonadime.com
CANNOLI RECIPE - SERIOUS EATS
From seriouseats.com
NO-BAKE CREAMY CANNOLI PIE RECIPE
From thissillygirlskitchen.com
EASY CANNOLI RECIPE - LAUREN'S LATEST
From laurenslatest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #for-1-or-2 #low-protein #healthy #5-ingredients-or-less #very-low-carbs #beverages #easy #european #low-fat #italian #cocktails #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-carb #low-in-something #number-of-servings #3-steps-or-less
You'll also love