Liquid Apple Pie Ala Mode Recipes

APPLE PIE A LA MODE

Apple Pie a la Mode image

This pie a la mode is a family favorite that combines apple pie filling and butter pecan ice cream with caramel topping and chopped nuts. I created it when trying to think up a rich dessert to complete a dinner party menu. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

1 can (21 ounces) apple pie filling
1 graham cracker crust (9 inches)
2 cups butter pecan ice cream, softened if necessary
1 jar (12 ounces) hot caramel ice cream topping
1/4 cup chopped pecans, toasted

Steps:

Spread half of the pie filling over crust. Top with half of the ice cream; freeze 30 minutes. Drizzle with half of the caramel topping; layer with remaining pie filling. Freeze 30 minutes. Scoop remaining ice cream over top. Freeze, covered, until firm., Remove from freezer 30 minutes before serving. In a microwave, warm remaining caramel topping. Serve pie with warm caramel topping; sprinkle with pecans.

Nutrition Facts : Calories 398 calories, Fat 14g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 357mg sodium, Carbohydrate 69g carbohydrate (59g sugars, Fiber 2g fiber), Protein 3g protein.

GRANDMA'S APPLE PIE 'ALA MODE' MOONSHINE

Grandma's Apple Pie 'Ala Mode' Moonshine image

Delish!

Provided by UNCHAINED

Categories Drinks Recipes Liqueur Recipes

Time 1h25m

Yield 46

Number Of Ingredients 8

Ingredients

½ gallon apple cider
½ gallon apple juice
4 cinnamon sticks
1 whole clove
1 cup white sugar
1 cup brown sugar
3 cups 190 proof grain alcohol (such as Everclear®)
2 cups vanilla vodka

Steps:

Bring the apple cider, apple juice, cinnamon sticks, whole clove, white sugar, and brown sugar to a boil in a large pot; reduce heat to medium low and simmer for 20 minutes. Remove from heat and cool completely.
Stir the grain alcohol and vanilla vodka into the cooled mixture. Pour into bottles and refrigerate.

Nutrition Facts : Calories 149.8 calories, Carbohydrate 20 g, Fat 0.1 g, Fiber 0.2 g, Sodium 7.8 mg, Sugar 18.6 g

APPLE PIE A-LA-MODE SMOOTHIE

Apple Pie A-La-Mode Smoothie image

Make and share this Apple Pie A-La-Mode Smoothie recipe from Food.com.

Provided by iewe7726

Categories Smoothies

Time 5m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

2 cups vanilla frozen yogurt, nonfat
3/4 cup unsweetened applesauce
1/4 cup apple juice, chilled
1 cup apple, peeled and diced
1/2 teaspoon cinnamon
1/4 teaspoon ground nutmeg

Steps:

Combine the frozen yogurt, applesauce, and apple juice in a blender.
Add the apple, cinnamon, and nutmeg.
Blend until smooth.

SALTED CARAMEL APPLE PIE A LA MODE

Salted Caramel Apple Pie a la Mode image

Apple pie in a tender crust is served warm with vanilla ice cream, a drizzle of caramel topping, and a pinch of Diamond Crystal® Coarse Sea Salt.

Provided by Diamond Crystal Salt

Categories Trusted Brands: Recipes and Tips Diamond Crystal® Salt

Yield 8

Number Of Ingredients 18

Ingredients

1 ¾ cups all-purpose flour, or more as needed
¾ cup shortening, chilled and cubed
1 teaspoon Diamond Crystal® Fine Sea Salt
6 tablespoons ice-cold water, or more as needed
⅔ cup granulated sugar
¼ cup all-purpose flour
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground allspice
⅛ teaspoon ground ginger
⅛ teaspoon Diamond Crystal® Fine Sea Salt
8 Red Delicious apples, peeled and thinly sliced
½ teaspoon lemon extract
2 tablespoons butter, cut in small pieces
1 (11 ounce) package caramels, unwrapped
1 tablespoon water, or more as needed
Vanilla ice cream
Diamond Crystal® Coarse Sea Salt

Steps:

Blend flour and 1 teaspoon Diamond Crystal® Fine Sea Salt in mixing bowl. Cut shortening into flour mixture using a pastry blender until it resembles pea-sized crumbs. Sprinkle ice water over the top, 1 tablespoon at a time. Mix gently with a fork after each addition until dough holds together. Divide the dough into 2 pieces; one a little larger than the other. Flatten into round disks, wrap in plastic film, and refrigerate for at least 30 minutes.
Put apple slices in a large bowl and sprinkle with lemon extract. Combine sugar, flour, cinnamon, nutmeg, allspice, ginger, Diamond Crystal® Fine Sea Salt in a small bowl. Sprinkle sugar mixture over apples and mix to distribute evenly.
Preheat oven to 425 degrees F (220 degrees C).
Lightly flour flat rolling surface. Roll out the larger disk until it is 2 inches bigger than the pie plate. Carefully place crust into bottom of pie plate, and press evenly into bottom and sides. Pierce the botton with a fork several times. Fill bottom crust with filling and dot with butter pats.
Roll out top crust and carefully place over top. Fold bottom crust edge over top and flute. Cut 2 to 4 slits in top. Cover edges of crust with aluminum foil.
Bake for 50 minutes. Remove foil for the last 15 minutes. Cool on rack. Serve warm, if desired.
Make topping just before serving. Place caramels in a microwave-safe bowl. Add 1 tablespoon of water. Heat for 1 minute at a time on high stirring after each time until caramels are creamy, but no more than 3 minutes. Add additional water, if needed, to get desired consistency.
Top slices of pie with your favorite vanilla ice cream. Drizzle caramel sauce over ice cream and pie. Then sprinkle a pinch of Diamond Crystal® Coarse Sea Salt over the caramel sauce.

Nutrition Facts : Calories 629.7 calories, Carbohydrate 93.8 g, Cholesterol 17.6 mg, Fat 27.7 g, Fiber 4.4 g, Protein 6 g, SaturatedFat 8.9 g, Sodium 687.4 mg, Sugar 60.2 g

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