Liptonsoupporkroast Recipes

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LIPTON SOUP PORK ROAST



Lipton Soup Pork Roast image

A wonderfully moist pork roast that is so teander it will just fall apart around cooking. Great for the whole family...even the husband. :)

Provided by RockinChef

Categories     Pork

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 7

3 lbs pork roast or 2 large butterflied pork chops
2 packages Lipton Onion Soup Mix
2/3 cup ketchup
1 teaspoon salt
1 teaspoon cracked black pepper
1 teaspoon garlic powder
4 chicken bouillon cubes

Steps:

  • Place pork into a crock pot and cover with water or chicken stock/broth (if you use stock/broth do not add chicken boulions).
  • Turn crock pot onto low.
  • Add soup mix, ketchup, salt, pepper, garlic powder, and boulins.
  • Mix spices as well as you can into the water.
  • Cover and let cook for atleast 7-8 hours.
  • A wonderful side with this is white or brown rice that has been cooked in the broth from the crock pot instead of water.
  • Believe me, you will love it.

Nutrition Facts : Calories 540.2, Fat 18.1, SaturatedFat 6.1, Cholesterol 215, Sodium 2280.7, Carbohydrate 13.8, Fiber 0.6, Sugar 10.7, Protein 76.8

PERFECT PORK ROAST - LIPTON ONION SOUP RECIPE RECIPE



Perfect Pork Roast - Lipton Onion Soup Recipe Recipe image

Provided by jann

Number Of Ingredients 2

1 packet Lipton Onion Soup Mix
1 small Pork Roast

Steps:

  • Cover pork roast on all sides with soup mix and refrigerate at least 8 hours. Place in roasting bag or cover tightly with foil in baking dish. Bake 300 degrees 2 hours or till thermometer reads 160 degrees. Slices beautiful.

EASY 3 INGREDIENT PORK LOIN ROAST



Easy 3 Ingredient Pork Loin Roast image

Make and share this Easy 3 Ingredient Pork Loin Roast recipe from Food.com.

Provided by WhatamIgonnaeatnext

Categories     Pork

Time 3h35m

Yield 1 roast

Number Of Ingredients 3

1 ounce envelope dry onion soup mix
4 -5 lbs pork loin roast
1 teaspoon dried rosemary

Steps:

  • In a 9 x 13 inch baking dish, place a large piece of foil.
  • Sprinkle the dry onion soup into the middle of the foil.
  • Place the roast on top of the soup mix and sprinkle with dried rosemary.
  • Fold the foil and seal it, making sure to fold the ends.
  • Bake roast at 300 degrees for 3 1/2 to 4 hours or until done.

Nutrition Facts : Calories 3882.2, Fat 175.2, SaturatedFat 63.9, Cholesterol 1471, Sodium 3330.6, Carbohydrate 19.2, Fiber 2.3, Sugar 1.3, Protein 521.9

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