Liptonsoupporkroast Recipes

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3-INGREDIENT PORK ROAST



3-Ingredient Pork Roast image

My friend, Rachel Edwards made this pork roast for my birthday. 3 ingredients, easy, yummy....can't get any better then this! *Google Pic*

Provided by Sandy Griffith

Categories     Roasts

Time 5m

Number Of Ingredients 3

pork roast
1 package lipton onion soup mix
1 can cream of mushroom soup

Steps:

  • 1. Place pork roast in crock pot.
  • 2. Sprinkle onion soup on roast.
  • 3. Spread mushroom soup over onion soup.
  • 4. You may want to add about an ounce of water at this time.
  • 5. Cook on high for 1 hour.
  • 6. Then cook on low for about 6-7 hours.
  • 7. Enjoy!
  • 8. *Note* may substitute pork roast for beef roast

PERFECT PORK ROAST - LIPTON ONION SOUP RECIPE RECIPE



Perfect Pork Roast - Lipton Onion Soup Recipe Recipe image

Provided by jann

Number Of Ingredients 2

1 packet Lipton Onion Soup Mix
1 small Pork Roast

Steps:

  • Cover pork roast on all sides with soup mix and refrigerate at least 8 hours. Place in roasting bag or cover tightly with foil in baking dish. Bake 300 degrees 2 hours or till thermometer reads 160 degrees. Slices beautiful.

DAD'S BASIC MOIST PORK ROAST



Dad's Basic Moist Pork Roast image

This is the best and most basic way to ensure a juicy, perfectly-cooked pork roast every time. This recipe really requires a good thermometer -- either a $10 instant-read type or, even better, the type that pierces the meat and stays in place while connected to an outside-the-oven monitor. If you can swing that, then try your favorite marinade or rub on this recipe. Use your imagination on the rubs and marinades, but ensure you bring your roast directly from the fridge to the roasting pan -- Dad's recipe works best that way.

Provided by CHEFSINGLEDAD

Categories     Main Dish Recipes     Pork     Pork Roast Recipes

Time 1h40m

Yield 6

Number Of Ingredients 4

2 tablespoons olive oil
1 teaspoon kosher salt
1 tablespoon ground black pepper
1 (3 pound) boneless top loin pork roast

Steps:

  • Combine oil, pepper, and salt in a bowl; rub oil mixture over pork and refrigerate while oven preheats.
  • Preheat an oven to 475 degrees F (245 degrees C).
  • Place a roasting rack in a large roasting pan; arrange pork on the roasting rack.
  • Roast in preheated oven until pork with browned, about 30 minutes. Remove pork from oven and reduce oven heat to 325 degrees F (165 degrees C). Allow pork to rest uncovered at room temperature for 30 minutes. An instant-read thermometer inserted into the center should read between 115 degrees F (46 degrees C) and 140 degrees F (60 degrees C).
  • Return to oven and continue to cook until pork is slightly pink in the center, 15 to 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
  • Let the roast stand uncovered at room temperature for 15 to 20 minutes before slicing and serving.

Nutrition Facts : Calories 214.6 calories, Carbohydrate 0.7 g, Cholesterol 78.6 mg, Fat 10.8 g, Fiber 0.3 g, Protein 27.2 g, SaturatedFat 2.5 g, Sodium 367.3 mg

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