Lipton Soup Roast Recipes

LIPTON ONION SOUP POT ROAST

Steps:

• Peel carrots and potatoes and place in roasting pan.
• Put roast into roasting pan on top of potatoes and carrots.
• Mix together soup mix, cream of mushroom soup, and beef broth
• Pour over roast
• Cover and bake for 3 hours at 325 degrees

LIPTON SOUP PORK ROAST

Steps:

• Place pork into a crock pot and cover with water or chicken stock/broth (if you use stock/broth do not add chicken boulions).
• Turn crock pot onto low.
• Add soup mix, ketchup, salt, pepper, garlic powder, and boulins.
• Mix spices as well as you can into the water.
• Cover and let cook for atleast 7-8 hours.
• A wonderful side with this is white or brown rice that has been cooked in the broth from the crock pot instead of water.
• Believe me, you will love it.

ONION SOUP POT ROAST

Steps:

• Preheat oven to 350.
• Salt and pepper all sides of the roast.
• Put 1/4 cup of flour in a shallow plate and coat roast on all sides.
• Place dutch oven on burner over medium high heat and add 2 tablespoons of vegetable oil.
• Brown roast on all sides.
• Remove roast from pan and set aside.
• Add remaining 1/4 cup flour to drippings and stir to form a roux.
• Cook roux over medium for 2-3 minutes.
• If cooking a small roast add 1/2 packet of onion soup otherwise use whole packet.
• Gradually add beef stock while stirring to blend into the roux.
• Bring sauce to a boil.
• Remove from heat and add back roast.
• Top with rest of soup packet, if only half was used earlier or with a second packet if a whole was used earlier.
• Cover and cook in oven at 350 for 2 hours.
• Add poattoes and carrots to dutch oven and cook and additional 2 hours or until meat is fork tender.

LIPTON SOUP ROAST

Steps:

• Place roast in crockpot.
• Mix broth, onion soup, salt and pepper in small dish and pour over roast.
• Cover and cook on low 8-10 hours or until meat is tender.