Lipton Savory Herb Garlic Soup Chicken Recipes

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HERB AND GARLIC CHICKEN AND VEGETABLES



Herb and Garlic Chicken and Vegetables image

Cut down on kitchen time with this recipe for chicken and vegetables baked together and seasoned with ready-made soup mix.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h15m

Yield 4

Number Of Ingredients 8

1 cut-up whole chicken (3 to 3 1/2 lb)
2 tablespoons olive or vegetable oil
1 envelope savory herb with garlic soup mix (from 2.4-oz box)
1/3 cup chicken broth
4 medium stalks celery, cut in half lengthwise, then cut into 4-inch pieces
1 large onion, cut into 6 wedges
2 large carrots, cut in half lengthwise, then cut into 4-inch pieces
2 medium unpeeled russet potatoes, each cut into 8 pieces

Steps:

  • Heat oven to 425°F. Remove skin from chicken if desired. In small bowl, mix oil, soup mix and broth. Brush both sides of chicken pieces with about half of the oil mixture.
  • In large bowl, mix celery, onion, carrots, potatoes and remaining oil mixture. Arrange vegetables in ungreased 15x10x1-inch pan. Bake 15 minutes.
  • Place chicken pieces in pan, overlapping vegetables if necessary. Bake 35 to 40 minutes longer or until vegetables are tender and juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and legs).

Nutrition Facts : Calories 450, Carbohydrate 32 g, Cholesterol 120 mg, Fiber 5 g, Protein 42 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 990 mg, Sugar 6 g, TransFat 0 g

CHEESY GARLIC CHICKEN



Cheesy Garlic Chicken image

This is a recipe I found in a Lipton recipe book. My family absolutely loved it! Very easy to make. *can be doubled without losing flavor.

Provided by Penny-Jo Teed

Categories     Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

4 boneless skinless chicken breast halves (about 1 1/4 lbs)
1 medium tomatoes, coarsely chopped (or 1 small can diced tomatoes)
1 (1 ounce) envelope Lipton Recipe Secrets savory herb with garlic soup mix
1/3 cup water
1 tablespoon olive oil or 1 tablespoon vegetable oil
1 cup shredded mozzarella cheese (about 4 ounces)
1 tablespoon grated parmesan cheese

Steps:

  • Preheat oven to 400°F.
  • In 13x9-inch baking dish, arrange chicken; top with tomato.
  • Combine soup mix, water and oil in small bowl with a whisk for complete blending.
  • Pour soup mixture over chicken.
  • Bake uncovered for 20 minutes, or until no pink remains in center of chicken breasts.
  • Top with cheeses and bake 5 minutes or until cheese is melted.
  • Serve, if desired, with crusty Italian or garlic Texas Toast.

Nutrition Facts : Calories 254.6, Fat 11.5, SaturatedFat 4.8, Cholesterol 91.7, Sodium 273.4, Carbohydrate 1.9, Fiber 0.4, Sugar 1.1, Protein 34.2

FANCY PANTS EASY CHICKEN CASSEROLE



Fancy Pants Easy Chicken Casserole image

An easy, gorgeous, chicken casserole with spinach, mushrooms, & prosciutto that your family & guests will love! I got this from Trisha Payne.

Provided by Food of the Gods

Categories     Chicken Breast

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

6 chicken breasts (thin, thawed)
4 slices prosciutto
5 ounces fresh spinach (half bag)
8 ounces fresh mushrooms (sliced)
1 1/4 ounces Lipton Recipe Secrets savory herb with garlic soup mix
1/2 cup white wine
1/4 cup olive oil
8 ounces shredded mozzarella cheese

Steps:

  • Preheat oven to 375.
  • spray a 13/9" pan with Pam.
  • put 2 layers of chicken in pan, cover with prosciutto, top with spinach, sprinkle with a little kosher salt and coarse black pepper.
  • top with mushrooms.
  • whisk together olive oil, wine and savory herb envelope then pour over everything.
  • Lay a piece of foil over (not tight).
  • bake for 30 minutes.
  • top with cheese and bake for 5 minutes more.

Nutrition Facts : Calories 473.4, Fat 31.1, SaturatedFat 10.1, Cholesterol 122.7, Sodium 352.5, Carbohydrate 3.6, Fiber 1, Sugar 1.5, Protein 40.6

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