Lipton Onion Soup Potato Logs Recipes

LIPTON ONION SOUP POTATO LOGS

Steps:

• 1. Bake potatoes until almost done,
• 2. Once potatoes are slightly done! Allow to cool. Cut each potato in half, Cut the halves in half.
• 3. In a shallow bowl beat the eggs.
• 4. Add the flour to a plate.
• 5. Add both envelopes of soup mix to the flour.
• 6. Add the salt and pepper to the flour, mix to combine,
• 7. Add oil to a deep fryers or deep skillet! Allow to get hot!
• 8. Dip each potato half in the egg and then flour mixture, back in eggs, and then back in flour mixture.
• 9. Cook a few at a time! Drop in hot oil and cook until golden brown! Drain on a paper towel

EASY LIPTON ONION OVEN ROASTED POTATOES

Steps:

• Wash potatoes and cut into 1 inch pieces, leaving the skin on.
• Add the potatoes, soup mixes, and olive oil to a large bowl and toss to coat.
• Spray a large baking sheet with cooking spray and arrange potatoes in a single layer.
• Use two pans if you need to keep from crowding.
• Top potatoes with any oil/soup mix left in the bowl. Season with black pepper and garlic to taste.
• Bake at 425 for 35 to 45 minutes or until golden and crispy, flipping once halfway through cooking.
• Serve with sour cream and chives.