Lipton Onion Soup Potato Logs Recipes

LIPTON ONION SOUP POTATO LOGS

Lipton Onion Soup Potato Logs image

Lipton Onion Potato Logs has a great onion flavor with a crunch! They are perfect with hamburgers or partying!

Provided by Kathy Sills

Time 1h5m

Number Of Ingredients 7

Ingredients

3 baking potatoes
1 box lipton onion soup mix
2 c self rising flour
6 eggs
1/2 tsp salt
1/2 tsp pepper
1 bottle oil

Steps:

1. Bake potatoes until almost done,
2. Once potatoes are slightly done! Allow to cool. Cut each potato in half, Cut the halves in half.
3. In a shallow bowl beat the eggs.
4. Add the flour to a plate.
5. Add both envelopes of soup mix to the flour.
6. Add the salt and pepper to the flour, mix to combine,
7. Add oil to a deep fryers or deep skillet! Allow to get hot!
8. Dip each potato half in the egg and then flour mixture, back in eggs, and then back in flour mixture.
9. Cook a few at a time! Drop in hot oil and cook until golden brown! Drain on a paper towel

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