Lipton Onion Roasted Potatoes Recipes

EASY LIPTON ONION OVEN ROASTED POTATOES

Steps:

• Wash potatoes and cut into 1 inch pieces, leaving the skin on.
• Add the potatoes, soup mixes, and olive oil to a large bowl and toss to coat.
• Spray a large baking sheet with cooking spray and arrange potatoes in a single layer.
• Use two pans if you need to keep from crowding.
• Top potatoes with any oil/soup mix left in the bowl. Season with black pepper and garlic to taste.
• Bake at 425 for 35 to 45 minutes or until golden and crispy, flipping once halfway through cooking.
• Serve with sour cream and chives.

ONION-ROASTED POTATOES

Steps:

• Combine all ingredients in a large plastic bag; shake until well coated. Empty bag into an ungreased 13-in. x 9-in. baking pan. Cover and bake at 350° for 35 minutes, stirring occasionally. Uncover and bake 15 minutes longer or until potatoes are tender.

ONION ROASTED POTATOES

Steps:

• Preheat oven to 450 degrees Fahrenheit.
• Add onion soup mix, potatoes, and olive oil or vegetable oil, in a large bowl.
• Stir to coat.
• Put potatoes on a large baking sheet.
• Bake for 40 to 50 minutes, stirring occasionally, until potatoes are tender and golden brown.

LIPTON ONION ROASTED POTATOES

Steps:

• 1. Peel, cut into bitesize pieces and paraboil(cook until almost done)potatoes, 10 minutes or so.
• 2. Preheat oven to 450 degrees. Line a baking sheet with foil and after you drain the potatoes lay on the foil. Melt the butter and drizzle over the potatoes...if you are using olive oil drizzle the olive oil.
• 3. Take the Lipton Onion Soup and sprinkle over the potatoes out of the packet. Bake in the hot oven for 20-25 minutes until browned and crispy.