Lipton Onion Meatloaf Recipes

LIPTON ONION SOUP MEATLOAF RECIPE

Steps:

• Preheat the oven to 350 degrees Fahrenheit
• Line a 13 x 9 baking pan with aluminum foil or parchment paper
• In a large mixing bowl, whisk together eggs, ketchup, water, and onion soup mix
• Add the ground beef and breadcrumbs, and mix thoroughly until just combined
• Place mixture in the baking pan, pressing down lightly
• Bake on the middle rack of the oven for 1 hour and 15 minutes or until the middle reaches at least 165 degrees Fahrenheit
• Let it stand for 10-15 minutes before removing from the pan and serving
• Toss the bread and other ingredients together, then bake in a 400-degree oven for about 10 minutes, or until the breadcrumbs are golden and dry. Crumble/crush the breadcrumbs to the desired consistency.

LIPTON SOUPERIOR MEATLOAF RECIPE - (3.8/5)

Steps:

• Preheat oven to 350°F. In large bowl, combine all ingredients. In 13x9-inch baking or roasting pan, shape into a loaf. For best results, line pan with aluminum foil and use a non-stick cooking spray before adding meatloaf to the pan. Bake 1 hour or until cooked through. Let stand 10 minutes, then serve.

LIPTON ONION MEATLOAF

Steps:

• 1. mix all ingredients together and put in a loaf pan. You can spread some ketchup across the top if you like
• 2. Bake @ 350 degrees for 1 hour

LIPTON ONION SOUP MEATLOAF

Steps:

• Preheat the oven to 350 degrees F.
• Line a 13 x 9 baking pan or roasting pan with foil. Set aside.
• In a large bowl, combine the eggs, ketchup, water, and soup mix. Mix until combined.
• Add the breadcrumbs and ground beef. Mix well.
• Form into a loaf and place meatloaf into the pan.
• Bake for 1 hour and 15 minutes.
• Let stand for 10 minutes. Then serve and enjoy!

LIPTON ONION SOUP MEATLOAF

Steps:

• Preheat oven to 350 degrees F.
• Line quarter baking sheet or 9 x 13 inch pan with parchment paper or foil (for easy clean up)
• In large mixing bowl, mix together all ingredients except ground meat.
• Add in ground meat (beef or meatloaf mix). With clean hands, mix gently until the meatloaf just comes together. Don't over mix, as this will produce a tough meatloaf. Don't forget to wash your hands with soap and water once you've got the meatloaf shaped on the pan!
• "Pour" meatloaf into the prepared pan and shape into a loaf.
• Bake in oven for 1 hour and 10 minutes, or until internal temperature reaches 160 degrees F. If ketchup topping is desired, spoon on a layer of ketchup 10 minutes before the meatloaf is done and return to the oven to finish cooking.
• Allow 15 minutes, with meatloaf tented with foil, to cool before slicing.