Lipton No Fuss Pork Chops Recipes

NO-FUSS PORK CHOPS

Steps:

• Mix first 4 ingredients. In a large skillet, heat 1 tablespoon oil over medium heat; brown pork chops on both sides. Remove from pan., In same pan, saute onions in remaining oil over medium heat until tender. Add juice mixture; bring to a boil. Reduce heat; simmer, covered, 10 minutes. Add pork chops; cook, covered, until a thermometer inserted in pork reads 145°, 2-3 minutes. Let stand, covered, 5 minutes before serving. If desired, serve over noodles and top with green onions.

LIPTON ONION PORK CHOPS

Steps:

• Set oven to 350 degrees.
• Grease a shallow baking pan.
• Mix the crushed crackers with the dry soup mix.
• Coat each pork chop in egg.
• Roll in cracker/soup mix crumbs.
• Place on baking sheet; drizzle with melted butter.
• Bake 45-50 minutes, turning over at halfway point.

COLA ONION PORK CHOPS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Place the pork chops in a shallow glass baking dish. Pour the cola over them, and sprinkle with onion soup mix.
• Bake uncovered for 30 minutes in the preheated oven. Turn over, and continue baking for another 30 minutes, until sauce is thickened and chops are fork tender.

LIPTON NO-FUSS PORK CHOPS

Steps:

• Preheat oven at 350º degrees F.
• Rinse pork chops, then pat dry with paper towel.
• Cover baking dish with aluminum for easy clean up, then spray some Pam on the dish to prevent meat from sticking.
• Place the pork chops on the greased baking dish. Season liberally on both sides with the salt, pepper, and Lipton pack. Top each lightly with mayonnaise, then parmesan. Sprinkle the onions over the pork chops, and Spray a little Pam on the pork chops.
• Bake, uncovered, for about 20 minutes or until the meat is done.(It's best if you have a meat thermometer and cook till at 160 degrees) DO NOT OVERCOOK or else it will be dry. If you would like a crispier top, place under broiler for a couple of minutes but do then reduce your original cooking time by 4 minutes.

GARLIC PORK CHOPS LIPTON RECIPE - (2.8/5)

Steps:

• 1. Preheat oven to 425°. Arrange chops in broiler pan without the rack. Brush both sides of chops with Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix combined with Olive Oil. 2. Bake chops 25 minutes or until done. 3. Remove chops to serving platter. Add hot water to pan and stir, scraping brown bits from bottom of pan. Serve sauce over chops. Serves: 4 Preparation Time: 5 Minute(s) Cook Time: 25 Minute(s)

NO-PEEK PORK CHOPS

Steps:

• Sprinkle rice in a 9x13-inch casserole. Mix butter and milk in small bowl; pour over rice.
• Mix mushroom and celery soups together. Pour over rice. Arrange pork chops on top. Sprinkle with onion soup mix.
• Bake, tightly covered, at 325 degrees F for 2 1/2 hours.