LIPTON HEARTY NACHOS
This is a bit unusual - don't expect a true "Mexican" flavor. However, they are sooo good! I got this from a cookbook called "Soup Mix Magic." I think I am addicted to the stuff. (One note - the original recipe called for a 19 oz can of black beans. I changed that because we can't get one here, but feel free to use more.)
Provided by evewitch
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Brown ground beef. While it is cooking, rinse & drain the beans. Drain the ground beef.
- Put the beef back in the skillet and add soup mix, black beans, and salsa. Simmer about 5 minute until heated through.
- Arrange the chips on a serving platter. Spread the beef mixture over the chips and sprinkle with cheese. Add whatever additional toppings you want.
Nutrition Facts : Calories 399.9, Fat 20.8, SaturatedFat 7.1, Cholesterol 53.6, Sodium 806.1, Carbohydrate 33.8, Fiber 5.8, Sugar 2.2, Protein 20.7
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- Cheese. I mean, duh! Nachos aren’t nachos without cheese. It’s what ties all the other toppings together. In fact, some people are perfectly happy with just a heap of chips covered in molten cheese.
- Ground Beef. When it comes to meat, seasoned ground beef takes the top spot. It’s flavorful and filling and pairs so well with cheese. Just cook it up, toss some taco seasoning for that extra kick, and load it onto your chips.
- Chicken. If beef isn’t your thing, chicken is a fantastic alternative. Chicken-topped nachos are a classic, loved by many. Whether you grill, bake, or pan-sear it with some taco seasoning, it’ll hit the spot.
- Pico de Gallo. Salsa is a game-changer for nachos, and pico de gallo is one of the best out there. It adds a fresh and zesty kick. If you have time, whip up some homemade pico de gallo.
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