Liptauer Spread Recipes
AUSTRIAN LIPTAUER RECIPE
The Austrian Liptauer is made of thick Cottage Cheese. In Austria it's known as Topfen, in Germany as Quark.
Provided by Helene Dsouza
Categories Snack
Time 5m
Number Of Ingredients 13
Steps:
- Grab a bowl and add the soft butter together with the quark and mix well. See that no bits are left and the mixture is smooth.
- Clean, rinse the Onion and Garlic and chop fine, add them to the quark/butter mix.
- Throw in the rest of the spices and salt to the combination and mix it well.
- Garnish with red capsicum, pickled cucumbers and capers.
Nutrition Facts : Calories 80 kcal, Carbohydrate 2 g, Protein 3 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 19 mg, Sodium 301 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
LIPTAUER CHEESE
The journalist Joseph Wechsberg introduced many Americans to the pleasures of Austro-Hungarian food, including this liptauer spread. The recipe is adapted from "The Cooking of Vienna's Empire," Mr. Wechsberg's 1968 entry in the Time-Life Foods of the World series. Cottage cheese and butter are the base for paprika, caraway seeds and briny capers. This dip is a fine accompaniment for crudités or hearty slices of rye on a brisk autumn afternoon.
Provided by Sara Dickerman
Categories appetizer, side dish
Time 2h15m
Yield Makes 1 1/2 cups
Number Of Ingredients 12
Steps:
- With the back of a spoon, press the cottage cheese through a fine sieve into a mixing bowl.
- In a mixer fitted with a paddle, cream the butter on medium speed. Beat in the cottage cheese, paprika, a generous grinding of black pepper, the salt, caraway seeds, mustard, capers, onion and sour cream until it forms a smooth paste.
- Spoon it into a 1 1/2 -cup bowl lined with plastic wrap. Cover and refrigerate for 2 hours, or until set. Unmold onto a platter and sprinkle with chives. Serve with baguette slices or crackers.
Nutrition Facts : @context http, Calories 213, UnsaturatedFat 4 grams, Carbohydrate 18 grams, Fat 13 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 8 grams, Sodium 275 milligrams, Sugar 2 grams, TransFat 0 grams
HUNGARIAN CHEESE SPREAD (LIPTAUER)
I remember having something very similar to this as an appetizer at a party. When I asked for the recipe I was told that it was a family recipe from Hungaria and she just dumps it all in. I then decided to research it and this is what I have come up with. It is combination of several different recipes that I came across until I came up with the taste I remembered.
Provided by Huskergirl
Categories Spreads
Time 10m
Yield 12 Tblsp, 12 serving(s)
Number Of Ingredients 6
Steps:
- Cream together all ingredients.
- Place into a bowl or pretty mold covered with plastic wrap. Cover top of cheese with plastic wrap.
- Refrigerate for at least 2 hours overnight is best.
- Unmold on to a serving plate and surround with rye bread squares, fresh veggies, or crackers.
Nutrition Facts : Calories 86.7, Fat 7.5, SaturatedFat 4.7, Cholesterol 23.4, Sodium 190.7, Carbohydrate 1.4, Fiber 0.3, Sugar 0.1, Protein 3.8
LIPTAUER CHEESE A LA NIGELLA LAWSON
Lipatuer is a tangy, creamy cheese spread that is common throughout Austria, Hungary, and Bavaria. It is delicious with crackers, raw vegetables, and even better with sour pumpernickel bread. Cooking time is chilling time.
Provided by Cinnamon Turtle
Categories Spreads
Time 2h20m
Yield 4 Cups
Number Of Ingredients 11
Steps:
- Beat the cream cheese and cottage cheese together until they are very smooth. Add the capers, cornichons, paprika, salt, pepper, caraway seeds, and mustard. Mix together well and turn into a 1-quart bowl lined with plastic wrap for easier unmolding later. Smooth the top with a spatula and cover with the overhanging plastic wrap. Place it in the refrigerator to set.
- When it has become cold enough to turn out - a few hours should do it - unwrap the folded-over plastic wrap on top, place a plate over the now uncovered bowl, turn it over, and unmold. Pull the plastic wrap off and drizzle over a rust-red ooze made by mixing the oil with the paprika.
- Serve this with bread or poppy-seed bagels, gherkins, and, if you like, some chopped red onions.
Nutrition Facts : Calories 609.5, Fat 53, SaturatedFat 27.3, Cholesterol 160.7, Sodium 2705.8, Carbohydrate 14.5, Fiber 3, Sugar 8.9, Protein 21.9
LIPTAUER CHEESE SPREAD - HUNGARIAN KOROZOTT JUHTURO
Steps:
- Sieve cheese into a medium bowl. Beat in butter. Add remaining ingredients, combining thoroughly. Adjust seasonings. Refrigerate at least 2 hours for flavors to marry. Remove from refrigerator 15 minutes before serving.
- Variations: Capers and chives may be added and sieved cottage cheese or cream cheese can be used in place of Liptauer, brindza or farmers cheese. If you want to turn this into a veggie dip, add 1/3 cup sour cream.
Nutrition Facts : Calories 179 kcal, Carbohydrate 2 g, Cholesterol 58 mg, Fiber 1 g, Protein 9 g, SaturatedFat 9 g, Sodium 34 mg, Fat 15 g, ServingSize 1 cup (8 servings), UnsaturatedFat 5 g
LIPTAUER SPREAD
Categories Cheese Herb Appetizer Fall Cottage Cheese Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 11
Steps:
- Blend cottage cheese and butter in processor until smooth. Blend in paprika, caraway and mustard. Transfer to small bowl. Mix in onion and cornichons. Transfer to crock. Cover and refrigerate at least 3 hours. (Can be prepared 2 days ahead. Keep refrigerated.)
- Place crock of cheese in center of platter. Surround with bread. Serve with radishes and green onions.
LIPTAUER CHEESE - A HUNGARIAN CHEESE SPREAD
Liptauer is a Hungarian inspired cheese spread.
Provided by Stephanie Manley
Categories Appetizer
Time 20m
Number Of Ingredients 8
Steps:
- In a small bowl cream together cream cheese, butter, paprika, and anchovy fillet. Stir until the mixture is uniform. Add chopped capers, caraway seeds, and salt. This is better if you refrigerate for 4 hours or more before serving.
Nutrition Facts : Calories 101 kcal, Carbohydrate 1 g, Protein 1 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 30 mg, Sodium 104 mg, ServingSize 1 serving
LIPTAUER
Provided by Nigella Lawson
Categories Mustard Appetizer No-Cook Cocktail Party Cream Cheese Cottage Cheese Capers Caraway Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 4 cups
Number Of Ingredients 11
Steps:
- 1. Beat the cream cheese and cottage cheese together until they are very smooth. Add the capers, cornichons, paprika, salt, pepper, caraway seeds, and mustard. Mix together well and turn into a 1-quart bowl lined with plastic wrap for easier unmolding later. Smooth the top with a spatula and cover with the overhanging plastic wrap. Place it in the refrigerator to set.
- 2. When it has become cold enough to turn out - a few hours should do it - unwrap the folded-over plastic wrap on top, place a plate over the now uncovered bowl, turn it over, and unmold. Pull the plastic wrap off and drizzle over a rust-red ooze made by mixing the oil with the paprika.
- **3.**Serve this with bread or poppy-seed bagels, gherkins, and, if you like, some chopped red onions.
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Servings 4Estimated Reading Time 4 mins
- eel and finely chop the onions. Wash pepper, remove stem and seeds and dice.Mix quark, butter and sour cream with the chopped vegetables and paprika powder and season well with salt and pepper.
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- Combine all ingredients in the a medium mixing bowl and blend using an electric hand mixer, until everything is well mixed and the cheese is fluffy.
- Liptauer is traditionally served on rye or pumpernickel bread, but we found it to be tasty when spread on any kind of bread or crackers.
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- Whisk the butter with the cream cheese until combined and fluffy (best would be to use a mixer to whisk the butter and cheese).
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- Place a fine mesh sieve over a small bowl. Gradually add the quark, using a spoon to press it through the sieve and into the bowl.
- In the bowl of a stand mixer fitted with a paddle attachment or a medium bowl, beat the butter until light and smooth. Beat in the quark, sour cream, paprika, onion, caraway seeds, mustard, capers, salt, and pepper until thoroughly combined.
- If you wish to unmold the cheese when serving, line a small bowl with plastic wrap. Otherwise, just use a small bowl. Add the cheese, cover, and refrigerate until thoroughly chilled and firm, 3 hours to overnight.
- If using a baguette, arrange the thinly sliced bread in a single layer on a baking sheet. Broil in the oven until lightly toasted.
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- Combine the goat cheese and butter in a mixing bowl. Beat with an electric mixer until smooth and creamy.
- Pack the cheese spread into a serving dish and cover with plastic wrap. Refrigerate for 8 to 12 hours to let the flavors develop.
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- Combine the cream cheese, goat cheese, butter and sour cream in the bowl of a food processor. Process just until combined.
- Add the capers, beer, onion, anchovy, paprika and dry mustard and process until combined. Stir in caraway seeds. Season to taste with kosher salt and fresh ground pepper.
- Pack in to a crock, mold, or serving bowl. Cover and refrigerate overnight (or longer), allowing the flavors to blend. Bring to room temperature before serving.
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