SLOW COOKER MELT-IN-YOUR-MOUTH SHORT RIBS
The name says it all...short ribs become exceedingly tender when slow-cooked in a flavorful combination of French onion soup, ale, garlic, brown sugar and seasonings.
Provided by Food Network
Time 8h10m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Place the beef into a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture. Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.
LIP SMACKING SAVORY BEEF SHORT RIBS
These short ribs are wonderful. A real comfort dish, beautiful served with mashed potatoes and fresh garden peas. My family loves short ribs and we are always on the lookout for new ways to prepare them. I always buy short ribs with the bone, as they have the most flavor. The basic recipe is a friends, I've just changed a few things to make them perfect for my familys taste buds. I hope you will enjoy these as much as we do.
Provided by Baby Kato
Categories Meat
Time 3h30m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Heat oil in a heavy pan. I use a cast iron one.
- I sear the ribs, two at a time to give them space to cook, for about 5 minutes per side or until well browned.
- After all the ribs have been seared, remove from pan and put aside until needed.
- Add leeks, carrots, parsnips, celery, onion, shallots and garlic to the pan and cook on low heat, stirring occasionally for 15 - 20 minutes.
- Now add the tomato paste, salt, red & black peppers to the vegetable mixture and cook for 8 - 10 minutes more.
- Next add the vinegar, sugar, rosemary, thyme, mustard, mix well and then add the beef stock.
- Preheat oven to 325 degrees.
- Return the short ribs to the pot and bring to a low simmer and cover.
- Place in a 325 oven for 2 - 2 1/2 hours or until the ribs are tender.
- Remove the ribs from pot, cover with foil to keep warm.
- Remove all vegetables from liquit and bring the liquid to a boil, cooking until reduce to 1 cup.
- Drizzle the glaze over the ribs and enjoy.
More about "lip smacking savory beef short ribs recipes"
BRAISED SHORT RIBS RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
TRAEGER SHORT RIBS - MEAT EATING MILITARY MAN
From meateatingmilitaryman.com
CLASSIC BRAISED BEEF SHORT RIBS - THE STAY AT HOME CHEF
From thestayathomechef.com
RED WINE BRAISED SHORT RIBS - SALT & LAVENDER
From saltandlavender.com
BONELESS BEEF SHORT RIBS - THE BIG MAN'S WORLD
From thebigmansworld.com
LIP SMACKING SAVORY BEEF SHORT RIBS – RECIPE WISE
From recipewise.net
16 RECIPES FOR SUPER TENDER BEEF SHORT RIBS | TASTE OF …
From tasteofhome.com
RED WINE–BRAISED BEEF SHORT RIBS RECIPE - SERIOUS EATS
From seriouseats.com
NIGELLA BEEF SHORT RIBS RECIPE - NIGELLA LAWSON RECIPES
From nigellarecipes.co.uk
20 SHORT RIB RECIPES THAT ARE MELT-IN-YOUR MOUTH …
From realsimple.com
LIP SMACKING SAVORY BEEF SHORT RIBS RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
LIP SMACKING SAVORY BEEF SHORT RIBS RECIPES RECIPE
From menuofrecipes.com
LIP SMACKING SAVORY BEEF SHORT RIBS RECIPES
From tfrecipes.com
INSTANT POT SHORT RIBS | TESTED BY AMY + JACKY - PRESSURE COOK RECIPES
From pressurecookrecipes.com
BRAISED BEEF SHORT RIBS IN RED WINE SAUCE - RECIPETIN EATS
From recipetineats.com
THE BEST LIP-SMACKIN', MOUTHWATERING ST. LOUIS STYLE …
From buythiscookthat.com
BRAISED BEEF SHORT RIBS - TONI'S RECIPES
From tonisrecipes.com
BRAISED SHORT RIBS - DAMN DELICIOUS
From damndelicious.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #beef #meat #beef-ribs #4-hours-or-less
You'll also love