Lip Smacking Popcorn Concoction Recipes
GELATIN-FLAVORED POPCORN
Sugar-glazed popcorn with a fruity twist. Enjoy! Great to give as gift.
Provided by GRANDMABERTHIE
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 45m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease a 1/4 sheet pan or two 8x12 inch baking dishes. Generously butter a heavy 2 quart saucepan.
- Distribute popcorn evenly in prepared baking pans. Place in oven to keep warm.
- In prepared saucepan over medium heat, combine butter, sugar, gelatin, corn syrup and water. Heat to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.
- Pour mixture evenly over popcorn and stir until coated. Return popcorn to oven and bake 5 minutes; stir, then bake 5 minutes more.
- Turn popcorn out onto a large piece of foil. Let rest until cool enough to handle, then form into balls. Or let cool completely and break into clusters. Store in an airtight container, in a cool, dry place.
Nutrition Facts : Calories 323.1 calories, Carbohydrate 29.2 g, Cholesterol 48.8 mg, Fat 23.2 g, Fiber 0.9 g, Protein 1.7 g, SaturatedFat 12.4 g, Sodium 270.1 mg, Sugar 15.6 g
STICKY POPCORN
This came from a friend and is now the most requested family night treat from my children. Like caramel corn only much faster and fun to eat!
Provided by Stacey
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 10m
Yield 5
Number Of Ingredients 4
Steps:
- Combine marshmallows, butter, and brown sugar in a microwave-safe bowl; heat in microwave until marshmallows are melted and mixture is smooth, 30 to 60 seconds.
- Place popcorn in a bowl and pour marshmallow mixture over popcorn; stir to coat.
Nutrition Facts : Calories 353.3 calories, Carbohydrate 45.8 g, Cholesterol 48.8 mg, Fat 19.1 g, Fiber 2.4 g, Protein 2.4 g, SaturatedFat 11.8 g, Sodium 149.1 mg, Sugar 29.6 g
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