Lip Smacking Linguini Salad With Horseradish Dressing Recipes

STEAK SALAD W/CREAMY HORSERADISH DRESSING

Steps:

• STEAK:.
• Season steak with salt and pepper.
• Cook until medium-rare - approx 8 min - and place on cutting board and tent with foil. Let stand for 10 minute Slice thinly accros the grain.
• DRESSING:.
• Whish mayo, milk, horseradish, salt and pepper.
• SALAD:.
• Heat oil in skillet and saute mushrooms, garlic, thyme and a bit of salt and pepper until mushrooms are golden - approx 5 minute.
• Place spinach on platter, add steak, mushrooms, red onion, cherry tomatoes on top and drizzle with dressing.

LINGUINI SALAD (PASTA SALAD)

Steps:

• Break linguini into thirds and cook al dente by package directions. Drain and rinse with cold water.
• Combine cooked pasta, tomatoes, onion, mushrooms,cucumber, and salad dressing. Toss well.
• Chill for several hours to blend flavors. Stir occasionally.
• Top with fresh chopped basil when ready to serve.

ITALIAN LINGUINE SALAD

Steps:

• Cook linguine according to package directions. Meanwhile, in a large bowl, combine the cucumber, tomatoes and onions. Drain linguine; rinse under cold water. Add linguine to vegetable mixture. Drizzle with dressing; toss to coat. Refrigerate until serving.

LINGUINI SALAD

Steps:

• Toss Veggies with linguini and dressing.
• Variation: Toss in any variety of vegetables.

HORSERADISH COLESLAW

Steps:

• In a large bowl, combine the coleslaw mix, carrots and onion. In a small bowl, combine the mayonnaise, sugar, horseradish and lemon juice. Pour over coleslaw mixture and toss to coat.

ROASTED BEET SALAD WITH HORSERADISH CREAM DRESSING

Steps:

• Preheat oven to 375.
• Wash and trim beets, but do not peel.
• Place on a large piece of foil and sprinkle with salt and pepper, then fold up in a loose package sealing seams tightly.
• Place foil package on a baking sheet and roast for 1 hour or until beets are tender.
• Let cool, then peel and thinly slice the beets.
• Refrigerate until serving.
• Whip cream until thick but not stiff, fold in sour cream and horseradish and season with salt and pepper.
• Refrigerate until serving.
• To serve, slice onion into thin rings, divide lettuce among serving plates.
• Top with beet slices and onion rings and drizzle with dressing.
• Sprinkle dill on top.

POTATO SALAD WITH COOKED DRESSING

Steps:

• Mix together and let come to a boil.
• Cook until thick.
• Add 1/2 cup cream or you can use 1/2 cup mayonnaise. Pour dressing over potato mixture.