Lip Smackin Pig Wings Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EPIC DRY-RUBBED PIG WINGS



Epic Dry-Rubbed Pig Wings image

This recipe for pig wings coated in homemade dry rub is epic and easy. Juicy and tender, these hog wings are game day food at its finest.

Provided by Matt Robinson

Categories     BBQ

Number Of Ingredients 12

1 cup ancho chili powders
1/4 cup smoked paprika
2 tablespoons coriander
2 tablespoons brown sugar
1 tablespoon kosher salt
1 tablespoons freshly ground black pepper
1 tablespoon garlic powder
1 tablespoon onion powder
1 cup BBQ sauce (your preferred)
1 cup ketchup
1/3 cup butter warmed
*optional: 1/3 cup hot sauce

Steps:

  • Preparation: Heat grill to 275 degrees F.
  • To make dry rub: In a bowl, mix all ingredients. Cover pork wings with rub. Transfer to the grill and cook for about, 30 minutes. Checking half way through to rotate and flip as needed.
  • In the meantime, make the BBQ sauce by mixing together the ingredients; set aside until ready.
  • Remove wings from the grill after 30 minutes and brush on the BBQ sauce. Return wings back to the grill for another 10 minutes. Wings are ready when the thickest part of the meat reaches 140 degrees F.

O'REILLY'S PIG WINGS



O'Reilly's Pig Wings image

Deep-fried pork shanks slathered in spicy apple butter sauce. Great replacement for chicken wings. These are from O'Reilly's Irish Bar and Restaurant, downtown Indianapolis, IN.

Provided by CNM CATERING

Categories     Meat and Poultry Recipes     Pork

Time 2h45m

Yield 12

Number Of Ingredients 5

12 trimmed bone-in pork shanks
1 (2 liter) bottle root beer
1 ½ cups prepared apple butter
¼ cup hot sauce
6 cups vegetable oil for frying

Steps:

  • Cover pork shanks with water in a large pot over medium heat; bring to a boil.
  • Reduce heat to low, cover the pot, and gently simmer pork shanks until tender, about 2 hours. Skim foam that forms on the surface of water as pork cooks; pour in more water as needed. Drain pork shanks and allow to cool, about 15 minutes. Remove surface moisture with paper towels.
  • Pour root beer into a saucepan over medium heat and bring to a boil. Reduce heat to medium-low and simmer until reduced to 4 cups, about 20 minutes.
  • Stir apple butter and hot sauce into root beer; reduce heat to low and simmer to keep warm, stirring occasionally, while frying shanks.
  • Heat vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Gently lower pork shanks into hot oil, 2 or 3 at a time, and deep-fry until meat is crisp and brown, about 3 minutes per batch. Drain on a plate lined with paper towels.
  • Serve pork shanks slathered with hot apple butter sauce.

Nutrition Facts : Calories 377.8 calories, Carbohydrate 32.5 g, Cholesterol 76.4 mg, Fat 15.1 g, Fiber 0.5 g, Protein 29.1 g, SaturatedFat 2.7 g, Sodium 1053.7 mg, Sugar 30.6 g

LIP-SMACKIN' BAR-B-Q CHICKEN BAKE



Lip-Smackin' Bar-B-Q Chicken Bake image

Keep the ingredients for this recipe on hand so you'll be ready to wing it for dinner any night.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 6

Number Of Ingredients 7

2/3 cup Original Bisquick™ mix
2 tablespoons water
1 egg
1 1/2 cups shredded Cheddar cheese (6 ounces)
2 teaspoons vegetable oil
3 boneless skinless chicken breast halves, cut into 1/2-inch pieces
3/4 cup barbecue sauce

Steps:

  • Heat oven to 400°F. Spray 9-inch pie pan or 9-inch square baking dish with cooking spray. In small bowl, stir together Bisquick® mix, water and egg. Spread in bottom and 1/2 inch up side of pan; sprinkle with 1 1/4 cups of the cheese.
  • In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil, stirring occasionally, until white on outside; drain. Stir in barbecue sauce; heat just until hot. Spoon over batter in pan to within 1/2 inch of edge.
  • Bake 22 to 25 minutes or until edge is dark golden brown. Sprinkle with remaining 1/4 cup cheese. Bake 1 to 3 minutes longer or until cheese melts; loosen from side of pan.

Nutrition Facts : Calories 310, Carbohydrate 20 g, Cholesterol 100 mg, Fat 1, Fiber 0 g, Protein 22 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 10 g, TransFat 1/2 g

LIP SMACKIN' PIG WINGS



Lip Smackin' Pig Wings image

These are the best tasting pork wraps ever. Give them a try! I can say these are truly "lip smackin'". Although I did not use the hot spices on the ones for me -everyone else enjoyed the fire! LOL This recipe will work for other meats too even hot dogs, sausage, chicken and beef roast slices. So go ahead and make another...

Provided by Pat Duran

Categories     Meat Breakfast

Time 1h45m

Number Of Ingredients 11

4 1-inch thick boneless pork chops
12 slice bacon-not thick sliced
bbq sauce for dipping (i like kraft of other)
BARBECUE RUB:
1/2 c raw sugar
1/2 c kosher salt
3 Tbsp chili powder( i used very little)
3 Tbsp paprika
1 tsp each garlic powder and onion powder
1/2 tsp each of onion powder, pepper. ground coffee, and lemon pepper
1/4 tsp cayenne pepper ( i did not use)

Steps:

  • 1. Cut each pork chop into three strips. To wrap the "wings" start by overlapping the bacon on one end of a pork strip. then wrapping it up and around in a spiral fashion. Secure the bacon at the top and bottom ad needed.Season the bacon-wrapped wings liberally with the rub.
  • 2. Prepare your outdoor cooker to cook indirectly at 235^., using medium pecan wood for smoke flavor. Place the wings directly on the cooking fried and cook for 90 minutes, or until the bacon is cooked. You may want to finish these on a hot grill or under the broiler to crisp the bacon. Serve hot with barbecue sauce for dipping. ---- May bake in oven at 325^ until done and crisp bacon under broiler if necessary.
  • 3. Barbecue Rub: Combine all the ingredients in a medium bowl and mix well. The rub may be stored in an airtight container in a cool place for up to 6 months. --- Because I do not care for to spicy food. I used Sweet chili sauce and dipped each in this and brushed each pig wing several time during baking in the oven .

More about "lip smackin pig wings recipes"

10 BEST PORK WINGS RECIPES | YUMMLY
10-best-pork-wings-recipes-yummly image
2022-01-20 The Best Pork Wings Recipes on Yummly | South Carolina Mustard Barbecue Wings, Braised Pork Wings With Apple & Onion Gravy, Chicken Bangers With Onion Gravy
From yummly.com


CHICKEN WING RECIPES - COOKSRECIPES.COM
chicken-wing-recipes-cooksrecipescom image
Chicken Wings Recipes Lip-Smackin' Citrus Wings. Expect these zesty hot wings to fly off the appetizer table! Ginger-Orange Glazed Chicken Wings. Party guests will love this tasty Asian spin on hot wings. Crunchy Pretzel Chicken …
From cooksrecipes.com


RIBS, CHOPS, STEAKS, & WINGS: IRRESISTIBLE RECIPES FOR THE ...
2012-06-15 A guide to the basics of preparing meat outdoors or in your kitchen, plus forty-four easy and delicious recipes for everyone’s favorite cuts.Start out with some lip-smackin’ ribs, from Old-School Southern Barbecued Spare Ribs that are fall-off-the-bone tender to the sweet-savory combo found in the Apricot-Glazed Baby Back Ribs. Move on to chops that will really …
From books.google.com
Author Ray Lampe
Photographs by Leigh Beisch
Edition illustrated


OUR BBQ SAUCE, LIP-SMACKIN DOWN HOME GOOD - INCREDIBLE ...
Our sauce is great on beef, chicken, turkey and even pork. Give it a try, it’s Lip-Smackin Good. Lip-Smackin Good Wings. Thank you for Lip-Smackin Good Sauce . Because this father was smart enough to put his recipe for these outstanding sauces in safe keeping with his son, We all owe our thanks to the wise father who gave his recipe in the safe keeping of his son! Now, it’s …
From 2x08.com


CAROLINA CHICKEN WINGS – BBQ PIT BOYS
2018-03-03 Carolina Chicken Wings Carolina Chicken Wings Check out these lip smackin' good eating chicken wings using a simple to make mustard based Carolina Sauce. For this Carolina Chicken Wings recipe you need the following ingredients Ingredients 4 Lbs Chicken wings 1 cup of mustard 1 cup of apple cider vinegar SPG seasoning If you don't have SPG, …
From bbqpitboys.com


LIP-SMACKIN' CITRUS WINGS RECIPE - COOKSRECIPES.COM
Pork Dishes Salads & Dressings Sandwiches Sauces Seafood Dishes Side Dishes Soups, Stews & Chilis Turkey Dishes Veal Dishes Vegetarian Dishes Wild Game Dishes World Cuisine Recipes. Food Advertisements by Food Advertisements by Lip-Smackin' Citrus Wings. Expect these zesty hot wings to fly off the appetizer table! Recipe Ingredients: 1 cup Ocean Spray® …
From cooksrecipes.com


BACON WRAPPED PIG WINGS RECIPE - EASY RECIPES
Bacon-Wrapped Pig Wings Recipe. Cut each pork chop into three strips. To wrap the "wings," start by overlapping the bacon on one end of a pork strip, then wrapping it up and around in a candy-cane fashion. Secure the bacon at the top with a toothpick. If you need to use a toothpick at both ends, go ahead. Season the bacon-wrapped wings liberally with the rub. Adjust …
From recipegoulash.com


RECIPES - ROGER MOOKING
Official website of Roger Mooking Celebrity Chef, TV Host, Cookbook Author and Recording Artist. Easy access to flavourful and globally inspired recipes, plus dynamic music, albums, food and entertainment content and more!
From rogermooking.com


BUY PIG WINGS, PORK WITHOUT THE FORK | PIONEER MEATS
2.0 oz Pig Wing. Preheat oven to 375° F. Arrange Pig Wings® to form a single layer on a baking sheet & bake uncovered for 12-15 minutes. Allow to stand 2-3 minutes prior to serving. 4.0 oz Pig Wing. Preheat oven to 375° F. Arrange Pig Wings® to form a single layer on a baking sheet & bake uncovered for 12-15 minutes. Allow to stand 2-3 ...
From pioneermeats.com


LIP SMACKIN BARBECUE RECIPES - MARTIN SALES AND SERVICE
2021-05-18 Lip Smackin Barbecue Recipes. These are some of our favorite barbecue recipes for grilling and smoking your favorite foods. Check out recipes from grill manufacturers like Big Green Egg, Napoleon Grills, and Green Mountain Grills. We will also post recipes from locals, and even an award-winning bbq competitor from time to time. Don’t just sit there and read! …
From martinsalesandservice.com


PIG WINGS RECIPES
LIP SMACKIN' PIG WINGS. These are the best tasting pork wraps ever. Give them a try! I can say these are truly "lip smackin'". Although I did not use the hot spices on the ones for me -everyone else enjoyed the fire! LOL This recipe will work for other meats too even hot dogs, sausage, chicken and beef roast slices. So go ahead and make another... Provided by Pat …
From tfrecipes.com


LIP - SMACKIN CHICKEN GUMBO - RECIPE | COOKS.COM
Home > Recipes > Poultry > Lip - Smackin Chicken Gumbo. Printer-friendly version. LIP - SMACKIN CHICKEN GUMBO : 3-4 lb. skinless, boneless chicken, cut into bite-size pieces 1 box frozen okra, or 2 c. fresh okra, cut into pieces 1 lg. can crushed tomatoes 1 c. water 3/4 tsp. chili powder Light dash of paprika 1 heaping tsp. salt (may be omitted for low-sodium diets) Heavy …
From cooks.com


LIP SMACKIN' PIG WINGS | RECIPE | PIG WINGS, PIG WINGS ...
Nov 23, 2018 - These are the best tasting pork wraps ever. Give them a try! I can say these are truly "lip smackin'". Although I did not use the hot spices on the ones for me -eve
From pinterest.com


PIG LIPS RECIPE | LIPSTUTORIAL.ORG
2021-11-04 Lip Smackin Pig Wings Just A Pinch Recipes Pickled Pig Lips Recipe Pickled Pig Lip Unsalted Plain Chips Asmr You The Top 10 Most Chopped Mystery Basket Ings Food Network How To Eat Pigs Feet Farm Fresh Food Suppliers Pickled Pigs Lips 14 Oz Nutrition Information Innit What Do Pig S Feet Taste Like Quora Strolling And Eating Our Way Through …
From lipstutorial.org


HOW TO SMOKE PIG WINGS RECIPES
Cover pork shanks with water in a large pot over medium heat; bring to a boil. Reduce heat to low, cover the pot, and gently simmer pork shanks until tender, about 2 hours. Skim foam that forms on the surface of water as pork cooks; pour in more water as needed. Drain pork shanks and allow to cool, about 15 minutes. Remove surface moisture with ...
From tfrecipes.com


JIM DEAREN'S LIP SMACKIN' CHICKEN ENCHILADAS - RECIPE ...
Chopped, green onion. Sliced, black olives. Dairy sour cream. Mix the chicken with cheese and olives and set aside. Saute onion, garlic, parsley and cilantro in oil until tender. Add salt, green chilies mix well. Combine soups with 2 cups water; add sour cream; mix well with sauted mixture. Cover the bottom of 9 x 13 baking dish with sauce.
From cooks.com


LIP SMACKIN' PIG WINGS | PIG WINGS, BACON WRAPPED, BACON
Nov 9, 2012 - These are the best tasting pork wraps ever. Give them a try! I can say these are truly "lip smackin'". Although I did not use the hot spices on the ones for me -eve . Nov 9, 2012 - These are the best tasting pork wraps ever. Give them a try! I can say these are truly "lip smackin'". Although I did not use the hot spices on the ones for me -eve. Nov 9, 2012 - These …
From pinterest.com


LIP SMACKIN BBQ FOODS & RECIPES - HOME | FACEBOOK
Lip Smackin BBQ Foods & Recipes. 1,137 likes · 1 talking about this. Food & beverage company
From business.facebook.com


EASY TAILGATING PARTY FOODS - LIP SMACKIN' GOOD
2018-09-16 2: Jalapeño Popper Pigs in a Blanket The spicy flavor of jalapeños adds a little bit of zest to these pigs in a blanket. Inspired by this recipe from AverageGuyGourmet.com. INGREDIENTS. 18 jalapeño peppers 36 mini smoked sausages 8 oz. cream cheese, softened 3 oz. spicy Monterey Jack, shredded 3 oz. mild cheddar, shredded
From lipsmackingood.com


Related Search