Lip Smackin Candy Recipes

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LIP SMACKIN' RIBS



Lip Smackin' Ribs image

No matter what time of year you eat them, these ribs taste like summer. It's feel-good food! -Ron Bynaker, Lebanon, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 6h20m

Yield 8 servings.

Number Of Ingredients 10

3 tablespoons butter
3 pounds boneless country-style pork ribs
1 can (15 ounces) tomato sauce
1 cup packed brown sugar
1 cup ketchup
1/4 cup prepared mustard
2 tablespoons honey
3 teaspoons pepper
2 teaspoons dried savory
1 teaspoon salt

Steps:

  • In a large skillet, heat butter over medium heat. Brown ribs in batches; transfer to a 5-qt. slow cooker. Add remaining ingredients. Cook, covered, on low 6-8 hours or until meat is tender.

Nutrition Facts : Calories 474 calories, Fat 20g fat (8g saturated fat), Cholesterol 109mg cholesterol, Sodium 1117mg sodium, Carbohydrate 43g carbohydrate (40g sugars, Fiber 1g fiber), Protein 31g protein.

LIP-SMACKIN' BBQ CHICKEN



Lip-Smackin' BBQ Chicken image

The kids always say "prepare to lick your lips" when we have friends over for barbecue chicken. I'm proud of this dish, the first recipe I ever created. -Sue Thomas, Spartanburg, South Carolina

Provided by Taste of Home

Categories     Dinner

Time 1h40m

Yield 12 servings.

Number Of Ingredients 12

2 cups ketchup
1 cup cider vinegar
1 cup water
1/4 cup packed brown sugar
1/4 cup reduced-sodium soy sauce
1/4 cup molasses
1/4 cup honey
2 tablespoons prepared mustard
3 teaspoons ground cumin
1/4 teaspoon salt
1/4 teaspoon pepper
6 pounds assorted bone-in chicken pieces

Steps:

  • In a large saucepan, combine the first 11 ingredients; bring to a boil. Reduce heat; simmer, uncovered, 1 to 1-1/2 hours or until thickened, stirring occasionally. Remove half of the sauce; reserve for brushing chicken. Keep remaining sauce warm for serving., Grill chicken, covered, over medium heat 25-35 minutes or until juices run clear, turning occasionally and brushing with reserved sauce during the last 10 minutes. Serve with remaining sauce.

Nutrition Facts : Calories 402 calories, Fat 17g fat (5g saturated fat), Cholesterol 104mg cholesterol, Sodium 871mg sodium, Carbohydrate 27g carbohydrate (26g sugars, Fiber 0 fiber), Protein 34g protein.

LIP SMACKIN' CANDY



Lip Smackin' Candy image

Yield 30 pieces

Number Of Ingredients 5

1 cup chunky peanut butter
1 cup butter softened
1 pound powdered sugar
1 1/2 cups graham cracker crumbs
1 (12-ounce) package butterscotch chips

Steps:

  • In a large bowl, blend peanut butter and butter until smooth. Add the powdered sugar and graham cracker crumbs and mix well. Press into a greased 9 x 13-inch pan; set aside. Melt the butterscotch chips in a medium saucepan over medium heat. Stir often to prevent scorching. When completely melted, quickly spread over the peanut butter mixture. Chill for at least 1 hour before cutting into small squares.

Nutrition Facts : Nutritional Facts Serves

LIP-SMACKIN' MACARONI AND CHEESE



Lip-Smackin' Macaroni and Cheese image

Make and share this Lip-Smackin' Macaroni and Cheese recipe from Food.com.

Provided by lauren

Categories     Cheese

Time 27m

Yield 4 serving(s)

Number Of Ingredients 6

1 small onion
8 slices American cheese (6 ounces)
2 2/3 cups dried corkscrew macaroni (rotini) or 2 2/3 cups elbow macaroni
3/4 cup milk
1 dash black pepper
2 tablespoons grated parmesan cheese, if you like

Steps:

  • On a cutting board use a sharp knife to cut onion into small pieces (you should have 1/3 cup). Reserve until Step 3.
  • Tear cheese slices into bite-size pieces. Save until Step 5.
  • Cook macaroni in a saucepan following the package directions, except add onion to water along with the uncooked macaroni so they cook together.
  • (To test macaroni for doneness, remove one piece with a wooden spoon, let it cool slightly, and bite into it. The center will be soft, not chewy.)
  • When macaroni is cooked, turn off burner.
  • Remove saucepan from burner.
  • Place colander in sink.
  • Carefully pour macaroni mixture into the colander to drain water.
  • Return warm macaroni mixture to saucepan.
  • Use wooden spoon to stir in American cheese, milk, and pepper.
  • Put saucepan on a burner.
  • Turn the burner to medium heat.
  • Cook for 4 to 5 minutes or until cheese is melted, stirring all the time.
  • Turn off burner.
  • Remove saucepan from burner.
  • If mixture is too thick, stir in 1 to 2 tablespoons additional milk.
  • Sprinkle with Parmesan cheese, if you like.
  • VEGETABLE STIR-INS: Add 1/2 cup frozen peas or frozen mixed vegetables or 1 cup frozen sliced carrots or frozen chopped broccoli to the saucepan along with the onion, macaroni, and water.
  • MEAT STIR-INS: Add 1/2 cup chopped cooked ham, chopped sliced pepperoni, sliced hot dogs, or chopped cooked chicken along with the cheese and milk.
  • Serve with tossed salad greens with your favorite salad dressing and milk.

Nutrition Facts : Calories 396, Fat 13.7, SaturatedFat 8.2, Cholesterol 35.8, Sodium 474.8, Carbohydrate 49.4, Fiber 2, Sugar 1.8, Protein 18.3

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