Lions Head Meatballs In Spicy Coconut Sauce Recipes
LION'S HEAD MEATBALLS IN SPICY COCONUT SAUCE
A nice Asian-style entree with an aromatic ginger/coconut sauce. These spicy meatballs are called "Lion's Head" because of their large size; thus the recipe calls for only 1 meatball per person (otherwise, serving amount can be reduced to 4 - two meatballs per person). Meatballs can be made a day ahead and kept refrigerated. Use...
Provided by Daily Inspiration S
Categories Pork
Time 45m
Number Of Ingredients 21
Steps:
- 1. To prepare sauce, combine first 6 ingredients in a saucepan; bring to a boil over medium-high heat. Reduce to lowest heat to keep warm.
- 2. To prepare meatballs, combine ground pork and next 9 ingredients (pork through salt) in a large bow and shape mixture into 8 meatballs.
- 3. Heat 1 tbsp. vegetable oil in a large nonstick skillet over medium-high heat; cook 7 minutes, browning on all sides. Drain well.
- 4. Add meatballs to sauce, cover and simmer 8 minutes. Garnish with basil and rind.
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LION’S HEAD MEATBALLS: AUTHENTIC CHINESE RECIPE - THE …
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4.9/5 (15)Total Time 1 hr 20 minsCategory PorkCalories 238 per serving
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- Make sure to find fatty ground pork. You can choose a fatty piece of pork shoulder and have the butcher grind it, or use our hand-chopping method to grind your own. A 70/30 meat to fat ratio is best, but 80/20 is also acceptable. Transfer the ground pork to a large mixing bowl.
- Heat 1 tablespoon oil in a wok over low heat. Add the ginger and white parts of the scallions, and cook for 1 minute. Then add the sugar and cook until dissolved.
LION'S HEAD MEATBALLS IN SPICY COCONUT SAUCE - BLOGGER
2011-02-24 Add the meatballs and cook for 7 minutes, turning frequently so they brown on all sides. Transfer to paper towels to drain. 4. Place the coconut …
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Estimated Reading Time 4 mins
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Estimated Reading Time 4 mins
LION'S HEADS MEATBALLS IN SPICY COCONUT SAUCE RECIPE ...
Lion's Heads Meatballs In Spicy Coconut Sauce. This delicious Chinese meatball recipe is compliments of cookbook author Ying Chang Compestine. Recipe Ingredients: 1/2 cup unsweetened light coconut milk 1/2 cup soy milk 3 …
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LION'S HEAD MEATBALLS RECIPE | EATINGWELL
2016-06-03 Heat olive oil in a large nonstick skillet over medium heat, swirling to coat the sides. Add the meatballs and cook, turning occasionally, until browned on all sides, 8 to 10 minutes. …
From eatingwell.com
5/5 (4)Total Time 45 minsCategory Healthy Meatball RecipesCalories 116 per serving
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5/5 (4)Total Time 45 minsCategory Healthy Meatball RecipesCalories 116 per serving
- Place pork (or beef), scallions, leek, cornstarch, flour, sesame oil, ginger, chile, salt and pepper in a large mixing bowl. Knead by hand until combined and the mixture becomes sticky. Divide into 10 equal portions, about 1/4 cup each. Roll each portion into a ball.
- Heat olive oil in a large nonstick skillet over medium heat, swirling to coat the sides. Add the meatballs and cook, turning occasionally, until browned on all sides, 8 to 10 minutes. Transfer to a plate lined with paper towels.
- Bring the coconut-milk mixture to a boil over medium-high heat. Add the meatballs; cover, reduce heat to low and cook for 8 minutes.
LION'S HEAD MEATBALLS IN SPICY COCONUT SAUCE RECIPE ...
2002-01-01 Heat 1 tablespoon vegetable oil in a large nonstick skillet over medium-high heat. Add meatballs; cook 7 minutes, browning on all sides. Drain well. Step 3. Place sauce in a …
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5/5 (7)Calories 297 per servingServings 8
From myrecipes.com
5/5 (7)Calories 297 per servingServings 8
- To prepare meatballs, combine ground pork and next 9 ingredients (pork through salt) in a large bowl, and shape mixture into 8 meatballs. Heat 1 tablespoon vegetable oil in a large nonstick skillet over medium-high heat. Add meatballs; cook 7 minutes, browning on all sides. Drain well.
- Place sauce in a large saucepan; bring to a boil over medium-high heat. Add meatballs; cover, reduce heat, and simmer 8 minutes. Garnish with basil and rind.
PALEO LION'S HEAD MEATBALLS (WHOLE30, KETO) | IHEARTUMAMI.COM
2017-06-15 In a wok or dutch oven, saute 3 thin slices ginger and 2 bulbs scallions over medium-high heat with a bit salt until fragrant (about 10 seconds). Add meatballs in bottom …
From iheartumami.com
Ratings 21Total Time 45 minsCategory Main CourseCalories 151 per serving
From iheartumami.com
Ratings 21Total Time 45 minsCategory Main CourseCalories 151 per serving
- Mix ground pork with ingredients under “meatball seasonings” with the exception of water. Use your hands to gently mix and press the ground meat in circular motion until the ground pork becomes almost like a soft paste-ish texture.* Optional, add 1 tbsp water/stock at a time to the mixture to keep it moist during mixing. Use up to 3 tbsp per 1.5 lbs ground meat.
- Form about 12 to 13 2-inch size meatballs and lightly dust each meatballs with a bit more arrowroot powder. Use both hands to gently toss the meatballs from one hand to the other again so that the arrowroot powder will coherent well and spread evenly with the meatballs.
- Heat 1 ½ tbsp avocado/ghee over a large skillet over medium-high heat, when hot, lower the heat to medium. Carefully sear the meatballs until the surface is in light golden brown but not cooked through. Do this in batches so not to overcrowd the skillet. Set aside.
- In a wok or dutch oven, saute 3 thin slices ginger and 2 bulbs scallions over medium-high heat with a bit salt until fragrant (about 10 seconds). Add meatballs in bottom layer. Add cabbage around the meatballs. Place cabbage stems closer to the bottom of the heating source and leaves over the stems and meatballs. Add the remaining braising mix (chicken stock/coconut aminos/sesame oil) and season with a bit more coarse sea salt over cabbage. Lower the heat to medium-low. Close with a lid. Half braise and half steam the meatballs and cabbage until the meatballs are completely cooked through and the cabbage turn softer (about 20-25 mins). If add baby bok choy, put them into the pot about 3 mins. before turning off the heat.
100 BEST MEATBALL RECIPES | MYRECIPES
2017-03-03 Lion's Head Meatballs in Spicy Coconut Sauce Recipe. These spicy meatballs are called "Lion's Head" because of their large size. Also, lions are believed to ward off evil. You can make the meatballs a day or two ahead, store them covered in the refrigerator, and heat them in the sauce before serving. Decrease the red pepper for a milder flavor. 52 of 100 View …
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LION HEAD MEATBALLS RECIPES
LIONS HEAD MEATBALLS RECIPE - WEBMD. Heat olive oil in a large nonstick skillet over medium heat, swirling to coat the sides. Add the meatballs and cook, turning occasionally, until browned on all sides, 8 to 10 … From webmd.com Estimated Reading Time 1 min See details » LION'S HEAD MEATBALLS IN SPICY COCONUT SAUCE - BLOGGER. 2011-02-24 ...
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RECIPES > BEEF > HOW TO MAKE LION'S HEAD MEATBALLS - FOOD NEWS
Lion's Head Meatballs in Spicy Coconut Sauce Recipe. These spicy meatballs are called "Lion's Head" because of their large size. Also, lions are believed to ward off evil. You can make the meatballs a day or two ahead, store them covered in the refrigerator, and heat them in the sauce before serving. Decrease the red pepper for a milder flavor.
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SHANGHAINESE LION'S HEAD MEATBALLS RECIPE - COOK.ME RECIPES
2021-12-23 Shanghainese Lion’s Head Meatballs are a traditional Chinese New Year dish. These homemade pork meatballs are baked in the oven and then coated with a flavorful sauce. Think juicy, saucy, sweet, and packed with Asian seasonings. The recipe yields 6 large meatballs, but it’s easy to scale up and double the recipe to serve more people.
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LION'S HEAD MEATBALLS RECIPE | EATINGWELL
This is a famous dish along the Yangtze, with regional variations. In Shanghai, the sauce will be sweet and sour. In Chongqing, it will be hot and spicy. And in Wuhan…well, it will depend on the season and the mood of the chef.
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LION'S HEAD MEATBALLS IN SPICY COCONUT SAUCE | RECIPE IN ...
Feb 2, 2021 - A nice Asian-style entree with an aromatic ginger/coconut sauce. These spicy meatballs are called "Lion's Head" because of their large size; thus the recipe calls for only 1 meatball per person (otherwise, serving amount can be reduced to 4 - two meatballs per person). Meatballs can be made a day ahead and kept refrige…
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2022-02-01 Making the crispy chili relish. Pour the sunflower oil into a measuring jug – 1 cup. Add 1 tablespoon of that oil to a big skillet set on a high heat. As soon as the oil starts smoking, stir in the onions, palm sugar, and salt and drop the heat to medium.. Stir fry the onions on that medium heat for about 4 minutes.
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LION'S HEAD MEATBALLS IN SPICY COCONUT SAUCE RECIPE ...
Apr 15, 2013 - These spicy meatballs are called "Lion's Head" because of their large size. Also, lions are believed to ward off evil. You can make the meatballs a day or two ahead, store them covered in the refrigerator, and heat them in the sauce before serving. Decrease the red pepper for a milder flavor.
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LIONS HEAD MEATBALLS IN SPICY COCONUT SAUCE RECIPES
2017-03-03 · Lion's Head Meatballs in Spicy Coconut Sauce Recipe. These spicy meatballs are called "Lion's Head" because of their large size. Also, lions are believed to ward off evil. You can make the meatballs a day or two ahead, store them covered in the refrigerator, and heat them in the sauce before serving. Decrease the red pepper for a milder flavor. 52 of 100 View …
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HOW TO COOK LION'S HEAD MEATBALLS IN SPICY COCONUT SAUCE
2. To make the meatballs, combine the ground beef, 1/3 cup green onions, the water chestnuts, the cornstarch, the flour, 1 tablespoon ginger, the soy sauce, the sesame oil, 1 teaspoon red chile pepper, and the salt in a large bowl; mix with your hands, then shape the mixture into 8 meatballs. 3. Heat the canola oil in a large skillet over ...
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LION'S HEAD MEATBALLS IN SPICY COCONUT SAUCE | OUR RECIPE BOX
To prepare sauce, combine first 6 ingredients in a small bowl. To prepare meatballs, combine ground pork and next 9 ingredients (pork through salt) in a large bowl, and shape mixture into 8 meatballs. Heat 1 tablespoon vegetable oil in a large nonstick skillet over medium-high heat. Add meatballs; cook 7 minutes, browning on all sides. Drain well.
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LION'S HEAD MEATBALLS IN SPICY COCONUT SAUCE RECIPE | EAT ...
Save this Lion's head meatballs in spicy coconut sauce recipe and more from Cooking Light Annual Recipes 2003: Every Recipe...A Year's Worth of Cooking Light Magazine to your own online collection at EatYourBooks.com
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LION'S HEAD MEATBALLS IN SPICY COCONUT SAUCE - MASTERCOOK
Lion's Head Meatballs in Spicy Coconut Sauce. Lion's Head Meatballs in Spicy Coconut Sauce. Date Added: 7/23/2016 Source: www.justapinch.com. Want to save this recipe? Save It! Share It! Share Recipe. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message. Public …
From mastercook.com
From mastercook.com
LION'S HEADS MEATBALLS IN SPICY COCONUT SAUCE
Lion's Heads Meatballs In Spicy Coconut Sauce has amazing Asian flavors and is a fun dish to make. Serve hot over rice or noodles and garnish with chopped basil and grated lemon peel. Ingredients. 1/2 cup unsweetened light coconut milk ; 1/2 cup soy milk; 3 tablespoons MAGGI Seasoning Sauce, divided; 1 tablespoon MAGGI TASTE OF ASIA Sweet Chili Sauce; 1 …
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