COOKIE DOUGH POPS
Steps:
- With an electric mixer or by hand, beat the butter, granulated sugar, brown sugar, applesauce and vanilla in a bowl. Slowly add in the almond flour and salt. Mix in the chocolate chips. Refrigerate the dough for at least 20 minutes (or overnight) to make it easier to scoop.
- Using a mini ice-cream scooper, scoop the dough into little balls. Roll the dough into each topping separately, add sticks and freeze for at least 30 minutes.
LION HOUSE SUGAR COOKIES
These are the sugar from the Lion House in Salt Lake City! They are the best cookies I have ever made for decorating. They are extremely soft after you make the icing. I make the whole batch and freeze some.
Provided by Kennasmommy
Categories Dessert
Time 50m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Cream butter and sugar.
- Add eggs, milk and vanilla.
- Sift flour, baking powder, and salt together. Add to creamed mixture. Combine thoroughly.
- With hands shape dough into a ball.
- Wrap with plastic wrap and refrigerate 2-3 hours or overnight.
- Grease cookie sheets lightly.
- On lightly floured board or counter, roll 1/2 to 1/3 of dough at a time, keeping rest in fridge.
- For soft cookies, roll 1/8 to 1/4 inch thick.
- Cut with floured cookie cutter. Place 1/2 inch apart on cookie sheet.
- Bake at 400°F for 8 minutes or until a VERY light brown.
- For Frosting:.
- Combine butter, shortening and powdered sugar and beat until very creamy.
- Add lemon juice and vanilla.
- Mix until well blended.
- Add water.
- Mix until very light.
- Separate into bowls and add food coloring.
- Decorate as desired.
- Enjoy!
Nutrition Facts : Calories 868.7, Fat 43, SaturatedFat 20.8, Cholesterol 111.9, Sodium 409.4, Carbohydrate 117.5, Fiber 1.1, Sugar 85.2, Protein 5.8
CHRISTINA'S COOKIE POPS
Steps:
- Bake cookies according to package directions. Immediately after removing from oven, insert a lollipop stick into 1 end of each cookie. Place on a rack to cool completely.
- Meanwhile, divide icing into as many small bowls as you wish to color. Mix desired food coloring into each bowl.
- Ice the cookies in different colors and decorate with candy, and sprinkles.
Nutrition Facts : Calories 448 calorie, Fat 19 grams, SaturatedFat 7 grams
BROWNIE POPS THREE WAYS
A variation on the classic cake pop, these mix-and-match brownie pops are stuffed with one of three different fillings--cheesecake, cookie dough or marshmallow--then coated with white, milk or dark chocolate. A sprinkle of one of three fun toppings finishes them off.
Provided by Food Network Kitchen
Categories dessert
Time 4h
Yield 24 brownie pops
Number Of Ingredients 11
Steps:
- Scoop eight 1/2-teaspoon pieces of cheesecake, roll into balls and place them on a plate. Scoop eight 1/2-teaspoon pieces of cookie dough, roll into balls and place them on the same plate. Freeze the cheesecake and cookie balls until hard, at least 30 minutes. Quarter the marshmallows and set aside.
- Prepare the brownie mix according to the directions for an 8-inch square pan. Cool to room temperature.
- Crumble the brownies into as fine a crumb as possible in a medium bowl; you should have about 2 cups. Measure out a 1-ounce portion, squeeze it into a ball and then press it into a flat circle in your palm, about 2 1/2 inches in diameter. Put a cheesecake ball in the middle of the brownie circle. Close the brownie around the ball and press to seal. Roll into a very smooth ball and place on a baking sheet. Continue until you have 8 of each flavor--cheesecake, cookie dough and marshmallow. Separate the brownie pops by filling flavor, so you know which chocolate and topping to use later.
- Put the white chocolate and 1 teaspoon of the coconut oil in a microwave-safe bowl and microwave in 30-second intervals, stirring in between each one, until melted, about 90 seconds. Dip the tip of each lollipop stick into the chocolate, then adhere it to the center of a brownie ball. Refrigerate to set, 45 minutes to 1 hour.
- Re-melt the white chocolate if necessary. Dip the brownies with the cheesecake filling in the white chocolate and allow the excess to drip off. Sprinkle with the crushed strawberries and stand them upright until the chocolate is set.
- Put the dark chocolate and 1 teaspoon coconut oil in a microwave-safe bowl and microwave in 30-second intervals, stirring in between each one, until melted, about 90 seconds. Dip the brownies with the cookie dough filling in the dark chocolate and allow the excess to drip off. Sprinkle with the rainbow nonpareils and stand them upright until the chocolate is set.
- Put the milk chocolate and remaining 1 teaspoon coconut oil in a microwave-safe bowl and microwave in 30-second intervals, stirring in between each one, until melted, about 90 seconds. Dip the brownies with the marshmallow filling in the milk chocolate and allow the excess to drip off. Sprinkle with the graham cracker dust and stand them upright until the chocolate is set.
More about "lion cookie dough pops recipes"
COOKIE DOUGH POPS - SUGAR SPUN RUN
From sugarspunrun.com
- In a large bowl using an electric mixer, beat together softened butter and sugars. Beat well until creamy.
COOKIE POPS - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
LION COOKIE DOUGH POPS | RECIPE - PINTEREST
LION FACE COOKIES – EASY ANIMAL FACE KID FOOD SNACK IDEA
From sixcleversisters.com
COOKIE DOUGH POPS RECIPE - HOW TO MAKE COOKIE DOUGH POPS
From womansday.com
THE LION GUARD LION COOKIE POPS - A NIGHT OWL BLOG
From anightowlblog.com
BEST COOKIE POPS - DELISH.COM
From delish.com
HOW TO MAKE CUTE LION COOKIES | RECIPE | MIHO'S …
From mihoshappylife.com
IN LIKE A LION COOKIES - DIARY OF A MAD HAUSFRAU
From diaryofamadhausfrau.com
DIAMONDS FOR DESSERT: LION COOKIES - BLOGGER
From diamondsfordessert.blogspot.com
LION COOKIE DOUGH POPS - PUNCHFORK
From punchfork.com
COOKIE DOUGH POPS — KRISTEN TOMLAN
From kristentomlan.com
COOKIE DOUGH CAKE POPS - DESSERTS ON A DIME
From dessertsonadime.com
COOKIE DOUGH POPS RECIPES
From tfrecipes.com
HOMEMADE ANIMAL COOKIE POPS - SAVOR RECIPES
From savorrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love