Linseneintopf Berlin Style Lentil Stew Recipes

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LINSEN UND SPAETZLE (LENTIL STEW FOR POURING OVER SPAETZLE)



Linsen Und Spaetzle (Lentil Stew for Pouring over Spaetzle) image

Lentil stew recipe from my German mother! One of my favorites German dishes ever. Pour over spaetzle, noodles, or rice.

Provided by ryoko00

Categories     Stew

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb lentils (soaked overnight)
1/2 cup carrot
1/2 cup potato
salt
pepper
2 bouillon cubes
1 tablespoon flour (dissolved in 1/4 c water)
1/4 cup apple cider vinegar
1/4 cup red wine

Steps:

  • In a large pot, cook all ingredients except for flour, vinegar and wine for about 45 minute in the water lentils were soaked inches.
  • Add flour/water mix, vinegar, and wine.
  • Cook for another 15-20 minute.
  • Serve over noodles, spaetzle, rice, etc. Add more vinegar to taste.

Nutrition Facts : Calories 179.6, Fat 0.7, SaturatedFat 0.1, Cholesterol 0.2, Sodium 321.5, Carbohydrate 30.1, Fiber 9.9, Sugar 3.4, Protein 11.3

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