Linquendas Apple Crumble Tart Recipes

SIMPLE APPLE CRUMBLE TART

Steps:

• Preheat oven to 400°
• Line 9″-10″ tart pan with crust, pinching along the rim to form the crust. Pile the sliced apples in the crust evenly. Mix the brown sugar and cinnamon together and sprinkle on top of apples.
• In another bowl using a pastry cutter or fork cut the cold butter, brown sugar and flour together until it forms a coarse sand consistency. Then using your hands form the mixture into larger crumbs. Sprinkle that on top of cinnamon/sugar mixture.
• Bake for 40-45 minutes until top is lightly browned and the crust is golden.
• Allow to cool before slicing.

LINQUENDA'S APPLE CRUMBLE TART

Steps:

• Crust.
• Rub butter into sifted dry ingredients.
• Add egg, knead into a soft dough.
• Refrigerate 15 minutes.
• Roll out half the pastry, line base and sides of a 210 mm diameter pie dish. (I use a glass pie dish, and don't actually roll out the pastry, I just press it into the dish).
• Chill remaining pastry for another 10 - 15 minutes.
• (You can put the pie dish in the fridge too.).
• Filling.
• Place all ingredients into a pot, cook over a medium heat for 30 minutes, stirring from time to time, until apples are soft.
• Remove spices, spoon into prepared shell.
• To complete.
• Grate remaining dough over Filling.
• Bake at 180 C, for 25 minutes, or until crust is golden brown.
• Serve warm or cold.