Linnys Breakfast Potatoes Recipes

BREAKFAST POTATOES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Cut potatoes into fourths and place in a large bowl with onion. Add olive oil, cumin, salt, and pepper; toss to coat. Cover with plastic wrap and place in the refrigerator until oven is preheated.
• Spread potato-onion mixture in an even layer on a baking sheet. Place butter on top of the potatoes, 1 piece at each corner.
• Bake in the preheated oven until potatoes are tender, about 30 minutes.
• While potatoes are baking, cook bacon in a skillet over medium heat, stirring frequently, until evenly browned, 10 to 12 minutes. Remove to a paper towel-lined plate to drain.
• Transfer cooked potatoes to a serving platter. Top with Cheddar cheese and bacon.

FRIED CARROT -POTATO BREAKFAST

Steps:

• 1. Place carrots,potato and onion in a large bowl; add parsley,rosemary and egg. Mix well. In a small bowl combine Bisquick, salt, pepper,baking powder, sugar and nutmeg. Add the dry ingredients to the carrot mixture until batter sticks together. Spray a skillet with non stick spray, then add the vegetable oil as needed to fry over medium-high heat. Spoon about 1/4 cup of mixture for each breakfast cake into the skillet. Cook about 3-5 minutes on each side until golden brown- flattening slightly with the spatula. Drain on paper toweling. Add more oil as needed. Serve with dilled sour cream and applesauce on the side.

BEST BREAKFAST POTATOES EVER

Steps:

• Preheat the oven to 425 degrees F.
• In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper.
• Bake for 20 to 25 minutes, shaking the pan twice.
• Raise the heat to 500 degrees and bake until crisp and brown, 10 to 15 minutes.
• Sprinkle with a little more salt and pepper before serving.

BREAKFAST POTATOES

Steps:

• 1. Parboil the potatoes about 5 mins, till fork tender. ( no need to peel)
• 2. In a saute pan add the olive oil med-high, drain the potatoes and add to pan.
• 3. add the remaining ingredients and gently toss frequently till a little crispy.

LINNY'S BREAKFAST POTATOES

Steps:

• Over medium-high heat melt olive oil & butter in large non-stick skillet.
• Add potatoes, bacon, peppers & onions.
• After about 3 minutes (when peppers & onions are beginning to thaw) add basil, hot sauce, italian seasoning, red pepper, salt & pepper.
• Saute until potatoes are beginning to brown.
• Turn off heat and add cheeses.
• Stir again after cheese is melted and serve.