This is one of my husband's favorite dishes and I've been making this for about 45 years. I usually use a creamy chees like Velveeta but a white Mexican cheese would be good, too. It makes for a great sauce! If you don't like green peppers you can also use a can of mild green chilies. I usually serve this with Mexican or...
1. Prepare the hamburger patties by mixing together the eggs, crushed crackers, ketchup, Worcestershire sauce, onions, brown sugar, salt and pepper. Make six patties. Brown the meat in a skillet over medium heat and check the bottoms often because they can burn easily since they contain brown sugar and ketchup.
2. After they are browned on both sides, pour the mushroom soup over the burgers. Make sure the soup gets underneath the patties. Then sprinkle the pinto beans and green pepper over the top. Cover with a lid and let them simmer for about ten minutes over low heat.
3. Sprinkle grated cheese over the top, cover it again and let it cook over low heat another five minutes until the cheese is melted. Then serve it up!
1 teaspoon ground cumin, plus more for the rosada sauce
Salt and pepper
1 cup grated aged Cheddar
1 cup queso blanco
1/2 cup mayonnaise
1/4 cup ketchup
1 lime, zested and juiced
6 slider buns, split
Steps:
In a medium bowl, mix together the ground beef, chorizo, onion powder, cumin and 2 teaspoons each salt and pepper. Form the mixture into palm-size balls.
Heat a griddle or large skillet over medium-high heat. Place the balls on the griddle and smash with a spatula or the back of a spoon. Cook, flipping once, until cooked through. Divide the Cheddar and queso blanco among the burgers and let melt. Remove the burgers to a plate.
Meanwhile, combine the mayonnaise, ketchup and lime zest and juice in a bowl; mix to blend. Add cumin, salt and pepper to taste.
Toast the slider buns on the griddle. Serve the burgers on the buns, topped with some rosada sauce.
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FIESTA BURGERS RECIPE | MYRECIPES
2014-04-04 Directions. Combine first 4 ingredients; cover and chill 30 minutes. Preheat broiler. Combine meat and next 4 ingredients; divide mixture into 8 … From myrecipes.com
3/5 (1)Calories 266 per servingServings 8
Combine meat and next 4 ingredients; divide mixture into 8 equal portions, shaping each into a 4-inch patty. Broil 4 minutes on each side or until done.
Place a lettuce leaf on bottom half of each bun; top each with a patty. Top evenly with tomato mixture, and cover with bun tops.
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2020-08-26 This Spicy Fiesta Burger Recipe has a cheesy surprise you’d want to get your hands on. Between the burger patties lies a cream cheese and … From recipes.net
5/5 Total Time 30 minsCategory HamburgerCalories 1155 per serving
Portion and shape the meat into four equal patties. Add 1 tablespoon of your cream cheese spread on top of two out of four patties. Top your patties with the cream cheese mixture with those without.
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2020-07-05 Fiesta burgers are a fresh and healthy twist on the classic beef burger. Just top your favorite grilled patty with salsa, cheese, and guacamole. … From momtomomnutrition.com Estimated Reading Time 3 mins
2016-05-24 Preparation. Heat grill or grill pan to medium-high heat. In a bowl, mix together ground beef, chilies, and cheese until well combined (using your … From tastykitchen.com
5/5
2015-04-28 Preheat broiler. Step 3. Combine meat and next 4 ingredients; divide mixture into 8 equal portions, shaping each into a 4-inch patty. Broil 4 minutes on each side or until done. … From health.com Servings 8Calories 266 per serving
Combine meat and next 4 ingredients; divide mixture into 8 equal portions, shaping each into a 4-inch patty. Broil 4 minutes on each side or until done.
Place a lettuce leaf on bottom half of each bun; top each with a patty. Top evenly with tomato mixture, and cover with bun tops.
In large bowl, combine beef, cilantro, Garlic Garlic Seasoning, Fiesta Party Seasoning and cooled peppers. Form into patties. Prepare grill to medium heat. Place patties on grill. Grill, turning once, until internal temperature reaches 165°F on an instant-read food thermometer, about 8-10 minutes. Makes 6 servings. From tso.tastefullysimple.com
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Step 1. In a large skillet sprayed with olive-oil-flavored cooking spray, brown meat, onion, and green pepper. Step 2. Add tomato soup, chili seasoning mix, and black pepper. Mix well to combine. Lower heat and simmer for 10 minutes, stirring occasionally. Serve on hamburger buns. Nutrition facts. From hy-vee.com Servings 6.33Calories 250 per serving
Aug 24, 2015 - The Chef Next Door is a place where I share my favorite recipes and cook simple, good food for all to enjoy. Aug 24, 2015 - The Chef Next Door is a place where I share my favorite recipes and cook simple, good food for all to enjoy. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. … From pinterest.ca
To assemble the burgers, top each side of the bun with 1 tablespoon of Fiesta Sour Cream Sauce and spread evenly. Then add the burgers to the bottom of the bun, top with 2 table spoons of the Warm Black Bean Relish, add 2 leaves of Butter Lettuce, and 1 tomato slice. Add the top of the Bun and enjoy! Makes 6 burgers From burgerbase.com
Adding a burger with some heat to your recipe collection is an amazing way to enjoy and share deer meat this summer on the grill. The Mac Mama Caliente Burger recipe pairs perfectly with baked beans, chips, and queso, or a cool coleslaw. If you really want to heat things up, top with a slice of pepper jack cheese and a dose of spicy creme sauce. From recipegoulash.com
Turn burgers and continue grilling another 5 minutes for a medium burger or 6-7 minutes for a medium well done burger. Place a slice of pepper jack cheese each burger. Place sliced rolls on the coolest section of the grill to gently toast. Remove the rolls when golden brown. Turn off grill. To assemble the burgers, spread the toasted rolls with the fiesty mayo. Place the burger on … From burgerbase.com
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This is no ordinary burger. It's no wonder why it's called the fiesta (party) burger. The spices add a kick to your everyday burger, and veggies like tomatoes and lettuce make the meal a little more healthy. Serve with a multi-grain or whole-wheat bun for a boost of fiber. From oxfordenglishliterature.com
BURGER RECIPES: SPICY FIESTA BURGERS /W WHITE ZINFANDEL
Turn burgers and continue grilling another 5 minutes for a medium burger or 6-7 minutes for a medium well done burger. Place a slice of pepper jack cheese each burger. Place sliced rolls on the coolest section of the grill to gently toast. Remove the rolls when golden brown. Turn off grill. To assemble the burgers, spread the toasted rolls with the fiesta sauce. Place the burger on … From burgerbase.com
LINNIE'S FIESTA BURGERS | RECIPE IN 2021 | RECIPES ...
Jan 4, 2021 - This is one of my husband's favorite dishes and I've been making this for about 45 years. I usually use a creamy chees like Velveeta but a white Mexican cheese would be good, too. It makes for a great sauce! If you don't like green peppers you can also use a can of mild green chilies. I usually serve this with Mexi… From pinterest.com
Jul 6, 2015 - This is one of my husband's favorite dishes and I've been making this for about 45 years. I usually use a creamy chees like Velveeta but a white Mexican cheese would be good, too. It makes for a great sauce! If you don't like green peppers you can also use a can of mild green chilies. I usually serve this with Mexi… From pinterest.com.au
During the last few minutes of cooking, spread butter on cut sides of rolls; place on outer edges of grill rack cut side down, to toast slightly. To assemble the burgers, on each roll bottom, place a lettuce leaf, a patty and an equal portion of the topping. Add the roll tops and serve. Makes 6 … From burgerbase.com
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