Linkys Cubano Plus Recipes

24 TRADITIONAL CUBAN FOODS (+ RECIPE COLLECTION)

24 Traditional Cuban Foods (+ Recipe Collection) image

Looking for authentic Cuban recipes to spice up your dinner ideas? From ropa vieja to mojo pork, these dishes are easy to make and simply irresistible!

Provided by insanelygood

Number Of Ingredients 24

Ingredients

Ropa Vieja
Cuban Frita
Cuban Shrimp Creole
Cuban Chicken With Yellow Rice
Cuba Libre
Pulpeta
Lechon Asado
Tamal en Cazuela
Cuban Breaded Steak
Vaca Frita
Cuban Papas Rellenas
Cuban Picadillo
Arroz Congri
Tostones
Cuban Mojo Pot Roast
Elena Ruz Sandwich
Cuban Stuffed Peppers
Deviled Crab Croquettes
Huevos Habaneros
Slow Cooker Cuban Mojo Pork
Cuban Lentil Soup
Cubano Sandwich
Cuban Chicken Noodle Soup
Cuban Pumpkin Flan

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a Cuban dish in 30 minutes or less!

Nutrition Facts :

LINKY'S CUBANO PLUS

Linky's Cubano Plus image

Challenge was to make a Cuban style sandwich with some additions. A personal goal was to try to keep this on the diet-friendly side! This is my version. Nicely served with a small salad or crudités. Or plantain chips - yum!

Provided by Carolyn Haas

Categories Sandwiches

Time 18m

Number Of Ingredients 10

Ingredients

1 mini french roll
3-4 slice ham, deli-sliced
3-4 slice chicken or turkey breast, deli-sliced
4 slice thin-cut swiss cheese
yellow mustard
goya sofrito, or favorite brand
onion slices
dill pickle slices
1 pinch oregano, dried
butter or oil for pan

Steps:

1. Slice bun in half lengthwise and spread one cut half with yellow mustard and the other cut half with sofrito.
2. On the bottom half layer in the following order: 2 slices swiss cheese, ham, oregano, onions, chicken, pickles, 2 slices cheese. Cover with top half of bread.
3. Heat a cast iron pan or skillet and add a small amount of olive oil or butter (or use pan spray.) Swirl pan to spread out oil. Place sandwich in pan and cover with another cast iron pan, or other pan weighted down with a brick or canned goods. (I used a skillet on the bottom and cast iron pan on top.) Or use a panini press.
4. Toast sandwich until cheese is melty and bread is crispy. About 4 minutes per side.
5. NOTE: As written, 11 WW points. You can cut a few points out by using cooking spray instead of oil and using fewer slices of cheese.

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