Linguini With Crab Wild Mushrooms For Two Recipes

LINGUINE WITH CRAB AND WILD MUSHROOMS

Steps:

• Combine clam juice and saffron threads in small bowl. Melt butter in heavy medium skillet over medium heat. Add mushrooms, sprinkle with salt and pepper and cook until beginning to soften, about 3 minutes. Add half of green onions and 1 tablespoon tomato paste and stir to blend. Add clam juice mixture and simmer 2 minutes. Add crab and tarragon and stir until heated through. Season with salt and pepper.
• Meanwhile, cook linguine in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain well.
• Return pasta to same pot. Add sauce and toss to coat. Divide pasta between 2 plates. Sprinkle with remaining green onions and serve.

LINGUINI WITH CRAB & WILD MUSHROOMS FOR TWO

Steps:

• Combine clam juice& saffron threads in a small bowl.
• Melt butter in a heavy skillet over medium heat& add mushrooms, sprinkle with salt& pepper, cook until mushrooms are just beginning to soften (3 minutes).
• Add half the green onions, tomatoe paste& stir to blend, add clam juice with saffron, simmer 2 minutes.
• Add Tarragon& crab stir and cook until heated through.
• Meanwhile cook the linguine ala dente, drain well.
• Return pasta to pot add sauce and toss to coat.
• Divide between 2 plates, sprinkle with green onions& serve.