Linguinewithbaconandonions Recipes

LINGUINE WITH BACON AND ONIONS

Steps:

• Bring 6 quarts of salted water to a boil.
• Boil linguine for about 8 minutes, or until al dente.
• Strain when done leaving about a cup of pasta-cooking water aside.
• Heat olive oil in large, heavy skillet over medium heat.
• Add bacon and cook, stirring until bacon is browned and still soft in the center, about 6 minutes.
• Remove bacon from skillet, leaving 3-4 T. of fat in the pan.
• Add onions and cook until wilted but still crunchy, about 4-5 minutes.
• Add broth, bring to a boil, then adjust heat to a simmer. Cook until liquid is reduced about half.
• Combine pasta with the onions and "sauce". Stir to coat the pasta.
• Add pasta water if necessary, to coat pasta.
• Toss in bacon.
• Remove from heat and add egg yolks one at a time, tossing well after each.
• Add grated cheese, then black pepper, tossing well, and serve immediately.

LINGUINE WITH BACON AND ONIONS

Steps:

• 1. Bring 6 qts. of salted water to a boil over high heat. Remove the bacon rind from the bacon. Cut into 1/4 inch slices,then cut the slices crosswise into 1/4 inch strips. Heat the olive oil in a large, heavy skillet over medium heat. Add the bacon and cook , stirring until the bacon is lightly browned but still soft in the center, about 6 minutes.
• 2. If there is more that 3-4 Tablespoons of fat in the pan, pour off the excess. If less add enough olive oil to measure that amount. Add the onions and cook until wilted but still crunchy, about 4-5 minutes. Add the stock, bring to a boil, and adjust the heat to a lively simmer. Cook until the liquid is reduced by half.
• 3. Meanwhile, stir the linguine into the boiling water. Return water to boil, stirring frequently. Cook the pasta, about 8 minutes.
• 4. Ladle off 1 cup of the cooking water.If the skillet is large enough to accommodate the sauce and pasta, scoop out the pasta and place into the sauce, Bring the mixture to a boil, stirring to coat the pasta with sauce. Check the seasoning, adding salt if necessary. Add more chicken stock to coat the pasta generously. Remove the pan from the heat and add the coddled eggs one at a time, tossing well after each. Add the cheese, then the pepper, tossing well and serve immediately in warmed bowls.

SPAGHETTI WITH BACON AND ONION

Steps:

• Cut bacon into matchsticks and cook over medium-high heat for 5 minutes.
• Add diced onion and cook till tender (approx 6-8 minutes). Meanwhile, fill pot with water for spaghetti and set on high.
• Drain 3/4 - 7/8 of the fat. How much you drain is up to you. The more you drain, the healthier it is. The more you leave in, the better it tastes.
• Add the white wine and raise the temperature. Cook off most of the liquid (approx 5 minutes).
• Lower temperature to moderate heat, add tomatoes, thyme, salt and pepper. Cook for 10 - 15 minutes.
• By now, water should be boiling. Cook spaghetti according to package directions.
• Drain spaghetti, toss with sauce.
• Enjoy!