Linguinewithartichokesandsmokedsalmon Recipes

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LINGUINE WITH SALMON AND ARUGULA



Linguine with Salmon and Arugula image

Provided by Amy Lesen

Categories     Fish     Pasta     Tomato     Sauté     Quick & Easy     Salmon     Arugula     White Wine     Spring     Noodle     Capers     Bon Appétit     California

Yield Makes 4 Servings

Number Of Ingredients 15

2 tablespoons butter
2 tablespoons olive oil
2 shallots, minced (about 3/4 cup)
3 garlic cloves, minced
3 plum tomatoes, chopped
1 1/3 cups dry white wine
1/2 cup bottled clam juice
2 tablespoons fresh lemon juice
1 teaspoon dried marjoram
1 3/4 pounds skinless salmon fillets, cut into 1/2- to 3/4-inch pieces
3 cups loosely packed fresh arugula
2 tablespoons drained capers
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh parsley
12 ounces linguine

Steps:

  • Melt butter with olive oil in heavy large skillet over medium heat. Add shallots and garlic; sauté 3 minutes. Add tomatoes and cook just until tender, about 5 minutes. Increase heat to medium-high. Add wine, clam juice, lemon juice and marjoram; simmer 5 minutes. Add salmon and simmer until almost cooked through, stirring occasionally, about 5 minutes. Add arugula, capers and fresh herbs to salmon mixture. Simmer until salmon is just cooked through and arugula is just wilted, about 2 minutes. Season to taste with salt and pepper.
  • Meanwhile, cook linguine in large pot of boiling salted water until tender but still firm to bite, stirring occasionally.
  • Drain pasta well and return to pot. Add salmon-arugula mixture to pasta and toss to coat. Serve warm.

LINGUINE WITH ARTICHOKES AND SMOKED SALMON.



Linguine With Artichokes and Smoked Salmon. image

From Seasonal Food by Susannah Blake. " The blend of pale green artichoke hearts and pink strips of smoked salmon makes this simple creamy pasta dish look stunning. Marinated artichoke hearts from a jar or can may be substituted when fresh aritchokes are out of season." Doesn't this sound luscious.

Provided by rosered

Categories     Healthy

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

11 ounces linguine
salt & freshly ground black pepper
1/2 cup heavy cream
1/2 cup white wine
scallion (1 bunch , shredded )
4 artichoke hearts (cooked and chopped )
1 teaspoon whole grain mustard
7 ounces smoked salmon (cut into strips , about 1 cup )

Steps:

  • Cook the linguine in boiling salted water according to the instructions on the packet.
  • About 3 minutes before the end of the pasta cooking time, put the cream wine , scallions, artichoke hearts, and mustard in a pan and heat gently, stirring to combine.
  • As soon as the pasta is cooked, drain well. Stir the smoked salmon in to the cream mixture, season to taste with salt and pepper, then pour over the pasta and toss well to combine. Serve immediately.

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