Linguineinsourcreamandchivesauce Recipes

LINGUINE IN SOUR CREAM AND CHIVE SAUCE

Linguine in Sour Cream and Chive Sauce image

Make and share this Linguine in Sour Cream and Chive Sauce recipe from Food.com.

Provided by looneytunesfan

Categories < 30 Mins

Time 20m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

1 (5 ounce) box sour cream and chive Pasta Roni
1 1/4 cups water
1/2 cup milk
2 tablespoons butter

Steps:

In medium saucepan, bring water, milk and butter to a boil; reduce heat to medium.
Slowly stir in pasta and special seasonings from box. Separate pasta with a fork, if needed. Boil uncovered 10 minutes or until pasta is tender, stirring frequently.
Sauce will be thin. Let stand 4 to 5 minutes for sauce to thicken.

Nutrition Facts : Calories 140.8, Fat 13.8, SaturatedFat 8.7, Cholesterol 39.1, Sodium 114.6, Carbohydrate 2.9, Protein 2.1

LINGUINE WITH CREAM CHEESE

Linguine with Cream Cheese image

If you're a fan of fettuccine Alfredo, you're sure to like this cream cheese linguine dish-it's made with a tasty basil and garlic sauce.

Provided by My Food and Family

Categories Recipes

Time 2h10m

Yield 8 servings

Number Of Ingredients 10

Ingredients

2 lb. tomato es, chopped (about 3 cups)
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
1/2 cup olive oil
1/3 cup chopped fresh basil
1 Tbsp. HEINZ Red Wine Vinegar
2 cloves garlic, minced
1 tsp. salt
1 tsp. pepper
2 pkg. (9 oz. each) refrigerated linguine, cooked, drained
1/2 cup pine nuts, toasted

Steps:

Toss tomatoes with cream cheese, oil, basil, vinegar, garlic, salt and pepper; cover.
Refrigerate at least 2 hours.
Place pasta in large bowl. Add tomato mixture and pine nuts; toss lightly.

Nutrition Facts : Calories 470, Fat 29 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 30 mg, Sodium 540 mg, Carbohydrate 42 g, Fiber 4 g, Sugar 5 g, Protein 12 g

OVEN-BAKED CHICKEN LINGUINE

Oven-Baked Chicken Linguine image

This recipe was thrown together when I was craving baked pasta but didn't have spaghetti or ground beef. I then decided to try my hand at an oven-baked linguine dish with chicken instead. A combination of chicken, pasta, onion, tomatoes, garlic, herbs, and cheese make this a comforting and quick oven-baked pasta.

Provided by Josee RC

Categories Main Dish Recipes Pasta Chicken

Time 50m

Yield 6

Number Of Ingredients 10

Ingredients

1 (16 ounce) package linguine
¼ cup olive oil
1 pound skinless, boneless chicken breast halves, diced
1 small onion, chopped
2 cloves garlic, minced
2 cups diced tomatoes with juice
1 ½ teaspoons dried oregano
1 ½ teaspoons dried basil
1 teaspoon dried thyme
1 cup shredded Cheddar cheese, divided

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil; cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
Heat olive oil in a large frying pan over medium heat; cook and stir chicken, onion, and garlic until onion is tender, chicken is no longer pink in the center and chicken juices run clear, 10 to 15 minutes. Add tomatoes with their juice, oregano, basil, and thyme; cook until liquid has almost evaporated, about 10 minutes.
Combine cooked linguine and 1/2 cup Cheddar cheese with chicken mixture in a large bowl; toss until Cheddar cheese begins to melt. Transfer mixture to a deep casserole dish; top with remaining Cheddar cheese.
Bake in the preheated oven until cheese is melted and bubbling, 20 minutes.

Nutrition Facts : Calories 524.5 calories, Carbohydrate 58.3 g, Cholesterol 62.8 mg, Fat 18.5 g, Fiber 4.5 g, Protein 30.2 g, SaturatedFat 5.9 g, Sodium 271.8 mg, Sugar 2.5 g

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