Linguine With Zucchini And Kielbasa Recipes

ZUCCHINI LINGUINE

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Meanwhile, heat oil in a large skillet over medium heat. Saute garlic until it starts to brown. Stir in a handful of grated zucchini; cook for 1 minute and then add the rest of the zucchini. Cook for 3 minutes.
• Toss pasta with zucchini, cheese and yogurt. Season with salt and pepper. Mix well and serve.

LINGUINI WITH ZUCCHINI AND KIELBASA

Steps:

• In a medium bowl, whisk together the ingredients for the dressing - combine the vinegar, sugar, mustard, basil and garlic; and mix well.
• Cook linguine in boiling, salted water until al dente.
• Drain and set aside.
• In a medium skillet heated over medium heat, cook the kielbasa, peppers and onion until onion is tender.
• Add the dressing and the zucchini and cook an additional 2 minutes.
• Toss with linguine and enjoy.

PARMESAN AND GARLIC PASTA WITH ZUCCHINI

Steps:

• Heat olive oil in a large skillet on medium-high heat. Add sliced zucchini and minced garlic and saute for about 5-7 minutes, occasionally stirring, until zucchini softens and browns a bit, uncovered. Midway through cooking, season with salt.
• Note: Depending on the size of your skillet, you might have to cook zucchini in 2 separate batches.
• Cook pasta according to pasta instructions. Drain and rinse with cold water (to stop pasta from cooking).
• Add cooked pasta into the skillet with zucchini and garlic, on low heat.
• Add freshly shredded Parmesan cheese into the skillet and stir pasta on low heat to melt the cheese. Add salt and pepper, to taste.

ZUCCHINI AND KIELBASA

Steps:

• In a large skillet, saute the zucchini, onion and green pepper in oil until crisp-tender. Stir in the remaining ingredients; cook until heated through.

KIELBASA AND LINGUINE

Steps:

• Chop the kielbasa into small pieces. I like to cut slices about 1/2 inch thick then cut each slice into 4 pieces.
• Fry the kielbasa in the cooking oil for at least 5 minutes.
• Add the cream of mushroom soup and the spices. Bring to a boil then simmer on low heat for 30 minutes.
• Serve over noodles or rice prepared per package instructions.

LINGUINE WITH ZUCCHINI AND KIELBASA

Steps:

• 1. Cook linguine, in boiling salted water, per package directions. Drain. Set aside.
• 2. For dressing: in a small mixing bowl, combine vinegar, sugar, mustard, basil and 2 Tbs. water. Set aside.
• 3. Spray, a medium skillet with cooking spray. Cook, sausage, pepper, and onion, until sausage is heated through and onion is tender. Add dressing and zucchini, and cook 2 minutes more. Toss with linguine. Makes 4 servings. Variation: Saucy Kielbasa-Prepare as above, except omit dressing, and use 1 cup spaghetti sauce.