Linguine With Tomatoes Basil And Brie Recipes

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LINGUINE WITH TOMATOES, BRIE, AND BASIL



Linguine with Tomatoes, Brie, and Basil image

Yield 4 servings

Number Of Ingredients 9

4 large, ripe tomatoes, cut into 3/4 inch pieces
1/2 pound brie, rind removed and torn into medium-sized pieces
1 cup packed basil leaves, roughly cut
2 cloves garlic, minced
3 teaspoons kosher salt
1/2 teaspoon black pepper
3/4 cup extra virgin olive oil
1 pound lingiune
Freshly grated Parmesan cheese

Steps:

  • 1. Combine tomatoes, brie,basil, garlic, 1 1/2 teaspoons, salt, pepper, and olive oil in a large bowl and leave out at room temperature for two to three hours.
  • 2. Bring a large pot of water to a boil and add 1 1/2 teaspoon of salt. Cook linguine according to package directions or until al dente.
  • 3. Drain pasta and immediately add to tomato mixture. Mix well and serve immediately. Garnish with grated Parmesan cheese.

LINGUINE WITH TOMATOES BASIL AND BRIE



Linguine with Tomatoes Basil and Brie image

Such a lovely summer dinner recipe!

Provided by RecipeGirl.com (The Silver Palate Cookbook)

Categories     Main Course

Time 32m

Number Of Ingredients 9

5 large ripe tomatoes
16 ounces brie, (torn into small pieces)
1 cup fresh basil leaves, (cut into thin strips)
3 cloves garlic, (finely minced)
1/2 cup extra- virgin olive oil
several pinches crushed red pepper
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
24 ounces linguine

Steps:

  • Combine all ingredients (except pasta) in a serving bowl large enough to hold the cooked pasta and sauce. Stir gently to combine. Set aside at room temperature for at least two hours.
  • Cook linguine in salted water until al dente. Drain and add to the tomato mixture. Toss gently to distribute sauce. Serve immediately.

Nutrition Facts : ServingSize 1 serving, Calories 863 kcal, Carbohydrate 92 g, Protein 32 g, Fat 41 g, SaturatedFat 16 g, Cholesterol 76 mg, Sodium 685 mg, Fiber 6 g, Sugar 7 g, UnsaturatedFat 22 g

TOMATO BASIL LINGUINE



Tomato Basil Linguine image

Hot pasta is tossed with a fresh-tasting sauce that includes tomatoes, basil and Brie cheese in this deliciously different dish. It's very pretty, too. Even when it cools off, this pasta tastes great. -Diann Mallehan, Grand Rapids, Michigan

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 10 servings.

Number Of Ingredients 9

1 pound Brie or Camembert cheese, rind removed and cut into small pieces
4 large tomatoes, coarsely chopped
1 cup chopped fresh basil
1/2 cup olive oil
3 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon white pepper
1-1/2 pounds uncooked linguine
Shredded Parmesan cheese

Steps:

  • In a large serving bowl, combine the first seven ingredients. Let stand at room temperature for at least 1-1/2 hours. , Cook linguine according to package directions; drain. Toss with cheese mixture. Sprinkle with Parmesan cheese. Serve immediately.

Nutrition Facts : Calories 509 calories, Fat 25g fat (10g saturated fat), Cholesterol 45mg cholesterol, Sodium 414mg sodium, Carbohydrate 54g carbohydrate (5g sugars, Fiber 3g fiber), Protein 19g protein.

CAPRESE PASTA WITH THAI BASIL



Caprese Pasta with Thai Basil image

This caprese pasta is the perfect cool and refreshing summer dish. The lemon-infused white balsamic vinegar adds a really nice twist to this classic dish.

Provided by CookingWithShelia

Categories     Caprese Salad

Time 30m

Yield 4

Number Of Ingredients 8

1 pound spaghetti
1 ½ cups cherry tomatoes, halved
½ cup olive oil
3 tablespoons lemon-infused white balsamic vinegar
2 cloves garlic, chopped
⅓ cup chopped Thai basil
1 (8 ounce) container small mozzarella balls in oil, halved
salt and freshly ground black pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
  • Combine cherry tomatoes, mozzarella balls, olive oil, balsamic vinegar, garlic, and Thai basil in a large mixing bowl; mix well. Season with salt and pepper to taste.
  • Drain pasta and top with cherry tomato mixture.

Nutrition Facts : Calories 841.8 calories, Carbohydrate 91.7 g, Cholesterol 44 mg, Fat 41 g, Fiber 4.3 g, Protein 25.5 g, SaturatedFat 12.1 g, Sodium 95.7 mg

TOMATO BASIL, BRIE LINGUINI



Tomato Basil, Brie Linguini image

I received this recipe from a friend a few years ago and have made it every summer when I have fresh tomatoes and basil from my garden. It's easy and very good, even the next day.

Provided by Linda Gregoire

Categories     European

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7

500 g linguine
3 large tomatoes, seeded & chopped
1/2-3/4 cup olive oil
8 ounces brie cheese, peeled and cut into small pieces
1 -3 clove garlic
1 cup fresh basil, chopped
freshly grated parmesan cheese

Steps:

  • Mix tomatoes, cheese, oil, garlic, basil and marinade at room temperature for appox.
  • 2 hours.
  • Cook linguini until aldente.
  • Drain& toss with marinated mixture.
  • Serve with parmesan.
  • Very Good!
  • For a different flavour try fresh oregano with the basil.
  • Camenbert can also be substiuted for the brie.

Nutrition Facts : Calories 920.4, Fat 44.9, SaturatedFat 14, Cholesterol 56.7, Sodium 370.8, Carbohydrate 99.7, Fiber 6.1, Sugar 6.1, Protein 29.6

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