Linguine With Pears And Gorgonzola Cheese Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOMEMADE PEAR AND GORGONZOLA RAVIOLI



Homemade Pear and Gorgonzola Ravioli image

Sweet, tasty, and creamy; pear and blue cheese is the perfect flavor pairing! Try this delicate and tasty Italian original homemade ravioli. Serve with a simple butter and sage sauce.

Provided by Alemarsi

Categories     World Cuisine Recipes     European     Italian

Time 1h20m

Yield 4

Number Of Ingredients 5

3 tablespoons butter
2 ripe pears - peeled, cored, and cubed
3 sprigs fresh thyme
7 ounces Gorgonzola cheese, crumbled
1 pound fresh pasta dough

Steps:

  • Melt butter in a large skillet over medium heat. Add pears and thyme; cook, stirring often, until pears have softened, about 10 minutes. Crumble Gorgonzola cheese over pears; cook and stir until melted, 2 to 3 minutes. Remove skillet from heat and cool filling completely.
  • Cut pasta dough into 3 equal pieces. Flatten the first piece of dough on a floured work surface; roll with a rolling pin 5 or 6 times. Turn the dough 45 degrees and roll again, 5 to 6 times. Keep rolling and turning in the same direction until dough has a consistent thickness of about 1/16-inch. Repeat with remaining 2 pieces of pasta dough.
  • Gently transfer 1 pasta sheet to a floured surface and cut in half to form 2 evenly sized rectangles. Drop about 1 teaspoon filling onto 1 rectangle, spacing the filling about 1-inch apart. Brush the spaces around the filling with water.
  • Lay the second rectangle on top of the first. Gently squeeze out the air around the filling and press firmly with your hands to seal the edges and all dough around the filling.
  • Cut square ravioli shapes using a ravioli cutter. Transfer the ravioli to a floured plate or board. Repeat with the remaining dough and filling. Let the ravioli stand for about 30 minutes.
  • Bring a saucepan of lightly salted water to the boil; gently add ravioli, working in batches. Cook until ravioli float to the top, about 3 minutes. Remove using a slotted spoon and transfer to a warm bowl.

Nutrition Facts : Calories 554.8 calories, Carbohydrate 62.3 g, Cholesterol 79.5 mg, Fat 24.8 g, Fiber 4.3 g, Protein 20.8 g, SaturatedFat 15 g, Sodium 568.7 mg, Sugar 9 g

GORGONZOLA PEAR PASTA



Gorgonzola Pear Pasta image

A delicious combination of the unique flavor of gorgonzola cheese and the sweetness of fresh pears. Brush the pear cubes with lemon juice to keep them from browning.

Provided by nellegirl

Categories     Main Dish Recipes     Pasta

Time 25m

Yield 2

Number Of Ingredients 8

9 ounces penne pasta
2 tablespoons butter
½ cup grated Parmesan cheese
3 tablespoons crumbled Gorgonzola cheese
½ cup heavy whipping cream
1 large pear, peeled and cubed
½ cup chopped toasted walnuts
ground black pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a rolling boil. Cook the penne in the boiling water, stirring occasionally, until tender yet firm to the bite, about 11 minutes; drain.
  • Return the drained pasta to the pot; stir the butter, Parmesan cheese, and Gorgonzola cheese into the pasta and place over medium heat; cook until the cheese is completely melted. Pour the cream into the pasta mixture; stir. Remove from heat and fold the pear into the pasta mixture. Top with walnuts. Season with pepper to serve.

Nutrition Facts : Calories 1828.2 calories, Carbohydrate 236.7 g, Cholesterol 146.7 mg, Fat 68.6 g, Fiber 27.8 g, Protein 73.6 g, SaturatedFat 29.1 g, Sodium 711.5 mg, Sugar 16.9 g

More about "linguine with pears and gorgonzola cheese recipes"

FARFALLE PASTA WITH GORGONZOLA AND PEAR | BARILLA CANADA
Step 1. Cook the Barilla Farfalle pasta to al dente, for 11 minutes, reserving some of the pasta cooking water. Step 2. In a large skillet, on medium heat, add the butter and olive oil. Once melted, add in the grated pear and sauté until …
From barilla.com


THIS PEAR AND GORGONZOLA PASTA RECIPE COMBINES THE BEST …
Oct 27, 2019 When I made the dish again without a drop of added sweetener, the Bosc pears stood up beautifully to the Gorgonzola, taking the salty, pungent edge off the cheese. An …
From washingtonpost.com


WHOLE WHEAT PASTA WITH PEARS, WALNUTS AND …
Jul 12, 2012 In a sautué pan over medium-high heat, melt 2 tablespoons of the butter. Add the pears and sugar and caramelize. Set pears aside on a plate. Add the remaining butter and onions and saute until tender. Add the cream and …
From mycolombianrecipes.com


PASTA GORGONZOLA WITH CRISPY PROSCIUTTO AND PEAR
Mar 23, 2024 To the warm pasta, crumble the prosciutto and gently stir in the olives, pear, Gorgonzola crumbles and greens. Drizzle extra virgin olive oil if the pasta seems dry. Divide …
From sweetnewroots.com


PEAR AND GORGONZOLA PENNE PASTA RECIPE - MSN
Peel and thinly slice the pears. Melt butter in a large frying pan over medium heat. Add pears and fry until browned on both sides, about 6-8 minutes. Transfer pears to a dish and set aside. Add ...
From msn.com


CARBONARA RECIPE [A DELICIOUSLY RICH AND SAVORY EXPERIENCE]
3 minutes ago Prepare the guanciale: Cut it into 0.5cm thick batons. Make the sauce: In a large bowl, whisk eggs and yolks, then mix in parmesan and black pepper. Cook pasta: Boil 4 liters …
From thefreshmancook.com


GEMELLI PASTA WITH CARAMELIZED PEARS AND GORGONZOLA …
Oct 12, 2023 While the pasta cooks, make the sauce. Melt the butter in a saucepan over medium heat. Add the shallots and garlic. Cook until softened. Stir in the cream and bring to a simmer. Add the nutmeg, gorgonzola and …
From thesuburbansoapbox.com


THIS PASTA DISH COMBINES THE BEST ELEMENTS OF A FALL …
Nov 5, 2019 1/2 teaspoon coarsely ground black pepper. Steps. Bring a large pot of water to a boil. Generously salt the water and add the pasta. Cook until just shy of al dente, tender yet firm to the bite ...
From denverpost.com


GORGONZOLA PEAR WALNUT SPAGHETTI - ITALIAN KITCHEN …
Add a little salt to taste. Wipe the oil from the pan, add 3 tbsp of butter and the pear cubes. Let them cook slowly a few minutes. Throw the pasta into the boiling water and cook until al dente. While the pasta is cooking, melt slowly the …
From italiankitchenconfessions.com


GORGONZOLA & PEAR PASTA RECIPE FROM JESSICA SEINFELD
In a large saucepan, melt the butter over medium heat. Add the pears and cook, stirring often, until tender, 5 to 6 minutes. Pour in the cream and let it get hot. Turn off the heat. Add the gorgonzla and mascarpone and stir until melted and …
From jessicaseinfeld.com


CARAMELIZED PEAR & GORGONZOLA PASTA - THE SHORT …
Mar 18, 2024 Instructions. Bring a large pot of salted water to a rolling boil. Cook the farfalle (bowtie pasta) in the boiling water, stirring occasionally, until tender yet firm to the bite, about 13 minutes; drain. 5 minutes before the pasta is …
From theshortordercook.com


PASTA WITH CARAMELIZED PEARS AND GORGONZOLA
Oct 31, 2019 Add the Gorgonzola and bring to a simmer, whisking until the cheese melts and the sauce reduces slightly, about 5 minutes. Add the pasta and 1/4 cup of the reserved pasta water to the skillet. Reduce the heat to low …
From recipes.oregonlive.com


PEAR AND GORGONZOLA PASTA WITH TOASTED PECANS - PCC COMMUNITY …
Directions. Fill a 5-quart pan with water and bring to a boil over high heat. Cook spaghetti for 7 to 9 minutes, or until tender. Drain and return to the pan. Cut each pear lengthwise into eighths, …
From pccmarkets.com


PENNE ALLA PERA {PENNE IN A GORGONZOLA PEAR CREAM …
Jun 17, 2015 Instructions. Cook penne pasta in a large pot of boiling salted water. While the pasta is cooking, make the sauce. Heat the butter on medium/high in a large frying pan. Add the diced pears, rosemary, and salt, …
From thekitchenmccabe.com


TAGLIATELLE WITH GORGONZOLA, PEAR & WALNUT | THE SPLENDID TABLE
Jan 19, 2021 80ml (1/3 cup) half and half. 450g (1 and 1/4 cup) Gorgonzola cheese, chopped. 1 large or 2 small pears. A handful of whole walnuts. Fine sea salt. Freshly ground black …
From splendidtable.org


PASTA WITH CARAMELIZED PEARS AND GORGONZOLA RECIPE
Oct 26, 2019 Step 1. Bring a large pot of water to a boil. Generously salt the water and add the pasta. Cook until just shy of al dente, tender yet firm to the bite, according to the package directions.
From washingtonpost.com


PEAR & BLUE CHEESE TART WITH WALNUT SHORTCRUST | NUTRA ORGANICS
Turn down the oven to 356F. Remove the pastry from the oven and scatter with caramelized shallots, pear slices, remaining walnuts and most of the blue cheese. Pour over the egg …
From nutraorganics.com.au


PEAR & GORGONZOLA FARFALLE | JAMIE OLIVER PASTA RECIPES
Apr 25, 2019 Place it in a large dry non-stick frying pan on a high heat to char for 5 minutes, turning halfway. Peel the pears with a speed-peeler, then quarter, core and finely slice lengthways. Toss into the pan, crumble in most of the …
From jamieoliver.com


Related Search