LINGUINE WITH CLAMS AND PANCETTA
What to do with an already delicious dish like Linguine and clams? Add pork! Pancetta adds another layer of flavor to play in this delicious dish.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs for al dente. Reserve 1 cup cooking water, then drain.
- Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the garlic and cook until browned, 1 minute. Add the pancetta and anchovies and cook, stirring, until browned, about 2 minutes. Remove from the heat and add the clams, then stir in the wine. Cover and cook over high heat until the clams open, 5 to 6 minutes. Remove the clams to a large bowl (discard any clams that do not open). Cover to keep warm.
- Add the chicken broth to the skillet and cook until slightly reduced, about 3 minutes. Add the pasta to the skillet along with 1/2 cup of the reserved cooking water. Simmer, tossing, until the pasta is well coated and the sauce thickens slightly, 1 to 2 minutes. Add more cooking water to loosen, if needed. Stir in the clams and any juices. Add the parsley, red pepper flakes and lemon juice; season with salt. Divide among bowls.
Nutrition Facts : Calories 640, Fat 24 grams, SaturatedFat 5 grams, Cholesterol 50 milligrams, Sodium 1085 milligrams, Carbohydrate 71 grams, Fiber 3 grams, Protein 33 grams, Sugar 4 grams
LINGUINE WITH CLAMS IN PEPPER BROTH
Crushed black pepper and red-chile flakes kick-start a fragrant, salty clam broth. The robust flavor of clams thrives on heat and spice, with pasta and pancetta acting as a buffer zone.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Yield Serves 4
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Add pasta, and cook until al dente. Drain, reserving 1 cup cooking water.
- Meanwhile, cook pancetta in a large saucepan over medium-low heat until crisp, about 5 minutes. Transfer to a paper-towel-lined plate using a slotted spoon, and let drain.
- Return saucepan to medium-low heat, and add 2 tablespoons butter, the parsley, garlic, 2 teaspoons pepper, and the red-pepper flakes. Cook until garlic is soft and lightly golden, about 5 minutes. Add wine and clams, and bring to a simmer. Cover, and cook until clams have opened, about 5 minutes (discard any unopened clams). Add linguine, reserved cooking water, pancetta, remaining tablespoon butter, and the lemon zest. Toss to combine. Season with pepper, and garnish with parsley.
LINGUINE WITH PANCETTA, OLIVE OIL, CHILE, CLAMS AND WHITE WINE SAUCE
Steps:
- Cook your linguine in salted boiling water until al dente. Meanwhile, get a pan hot and add a couple of good lugs (tablespoons) of olive oil and the pancetta. Fry until golden, then add the garlic and chilies. Soften them slightly and add the clams. Stir, then add the white wine. Put a lid on the pan and cook for a further couple of minutes until all the clams have opened--discard any that remain closed. Remove from the heat and add the drained linguine. Stir in the parsley, correct the seasoning and serve with all the cooking juices.;
LINGUINE WITH CLAMS
Steps:
- Warm the olive oil in a large frying pan over medium heat. Add the garlic and cook for 1 minute. Increase the heat to high, add the white wine, and simmer until reduced by 1/2, 1 to 2 minutes. Add the clams, cover, and cook until the shells open, 3 to 5 minutes. Discard any that do not open. Season with salt and pepper. Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, 3 to 4 minutes. Drain, and toss immediately with the clams, their sauce, the chopped parsley, and the Calabrian peppers or pepper flakes. Garnish with parsley sprigs, and serve immediately.
More about "linguine with manila clams pancetta and chiles recipes"
LINGUINE WITH CLAMS, PANCETTA AND CHILES RECIPE - LOS ...
From latimes.com
Servings 6Estimated Reading Time 8 minsCategory MAINS, HEALTHY, FISH & SHELLFISHTotal Time 50 mins
- In a food processor, coarsely puree the chiles, onion and salt. With the machine running, add the olive oil in a trickle to make a coarse sauce. Makes about 1 cup.
- In a large skillet, heat the olive oil with the pancetta over medium heat and cook until the pancetta is crisp and lightly browned, 7 to 10 minutes. Drain off half of the rendered fat and add the garlic. Cook until it is light golden brown, 3 minutes. Stir in the red chile "pesto," white wine and clams. Cover the pan and cook until all of the clams have opened, 4 minutes. Remove from the heat and keep warm.
- While the clams are cooking, cook the pasta in a large pot of rapidly boiling, salted water until it is just al dente, 8 minutes.
- Drain the pasta and add it to the clams. Place over high heat, ladle in one-half cup of the pasta cooking water and cook, stirring to mix well. Stir in the parsley and green onions over high heat; serve immediately.
LINGUINE WITH CLAMS AND PANCETTA RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 4Total Time 29 mins
LINGUINE WITH MANILA CLAMS, PANCETTA, AND HOT CHILES ...
From astoria.coop
Estimated Reading Time 1 min
10 BEST MANILA CLAMS RECIPES | YUMMLY
From yummly.com
RECIPE: LINGUINE WITH MANILA CLAMS, PANCETTA, AND CHILES ...
From recipelink.com
Board International Recipes at Recipelink.comFrom Betsy at Recipelink.com, 08-21-2012Category Main Dishes-Pasta, Sauces
LINGUINE WITH MANILA CLAMS | WILLIAMS SONOMA
From williams-sonoma.com
Servings 4Total Time 30 mins
LINGUINE WITH CLAMS, PANCETTA & TOMATOES | WILLIAMS-SONOMA ...
From blog.williams-sonoma.com
Estimated Reading Time 1 min
CLAM LINGUINE - SALTYS.COM
From saltys.com
Category ClamsEstimated Reading Time 1 min
LINGUINE WITH MANILA CLAMS, PANCETTA AND HOT CHILIES RECIPE
From cookeatshare.com
1/5 Calories 810 per serving
RECIPE: LINGUINE WITH CLAMS, PANCETTA AND CHILES - LOS ...
From latimes.com
Is Accessible For Free FalseEstimated Reading Time 2 mins
LINGUINE WITH CLAMS, PANCETTA AND CHILES | RECIPE ...
From pinterest.com
CHICKEN RECIPES - CHEF DEPOT
From chefdepot.net
LINGUINI WITH CLAM AND PANCETTA SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
LINGUINE WITH MANILA CLAMS, PANCETTA AND HOT CHILES
From starchefs.com
LINGUINE WITH MANILA CLAMS, PANCETTA, AND CHILES RECIPE ...
From eatyourbooks.com
LINGUINE WITH MANILA CLAMS PANCETTA AND CHILES RECIPES
From tfrecipes.com
LINGUINE WITH CLAMS, PANCETTA AND CHILES | RECIPE | GREAT ...
From pinterest.co.uk
LINGUINE WITH CLAMS PANCETTA AND CHILES RECIPES
From tfrecipes.com
RECIPE: LINGUINE WITH MANILA CLAMS, PANCETTA, AND HOT ...
From bigislandnow.com
LINGUINE WITH MANILA CLAMS, PANCETTA AND HOT CHILIES
From bigoven.com
MATT MOLINA'S LINGUINE WITH CLAMS AND CHILES - THE ...
From wednesdaychef.typepad.com
MARIO BATALI'S LINGUINE WITH MANILA CLAMS, PANCETTA, AND ...
From mastercook.com
RECIPES | ASTORIA CO+OP
From astoria.coop
LINGUINE WITH CLAMS AND CHILES - SAVEUR: AUTHENTIC RECIPES ...
From saveur.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love