Linguine With Green Beans And Goat Cheese Recipes

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SPINACH LINGUINE WITH GOAT CHEESE



Spinach Linguine with Goat Cheese image

A sophisticated main course.

Provided by Cynthia Paige Ward

Yield Serves 2

Number Of Ingredients 12

3 tablespoon olive oil
1 bunch green onions, sliced
4 plum tomatoes, chopped
1 red bell pepper, chopped
6 oil-packed sun-dried tomatoes, drained, chopped
2 garlic cloves, minced
1/4 teaspoon dried oregano, crumbled
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh basil or 1 teaspoon dried, crumbled
Salt and pepper
8 ounces spinach linguine or spaghetti, freshly cooked
4 ounces soft goat cheese (such as Montrachet), sliced

Steps:

  • Heat oil in heavy large skillet over medium heat. Add next 6 ingredients and sauté until onions are tender, about 15 minutes. Stir in parsley and basil. Season with salt and pepper. Add pasta; toss thoroughly. Divide pasta between 2 plates. Top each with half of goat cheese.

SIMPLY ELEGANT GREEN BEANS



Simply Elegant Green Beans image

The recipe title says it all, simple, yet elegant. Wonderful green beans using walnuts, goat cheese and balsamic vinegar. Simple company dish or great for those of us who like to eat as if we were having company! Reduces easily.

Provided by IHeartDogs

Categories     Beans

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb fresh green beans, ends trimmed
1 tablespoon olive oil
1/2 cup walnuts, coarsely chopped
salt and pepper
2 tablespoons balsamic vinegar
3 ounces goat cheese, crumbled

Steps:

  • Steam green beans in boiling water until crisp-tender (4-6 minutes).
  • Drain and set aside.
  • Heat olive oil in skillet over medium heat, add walnuts, and toast in oil for about 3 minutes.
  • Add green beans, salt and pepper.
  • Sauté for about 3 more minutes.
  • Add balsamic vinegar, toss with beans and walnuts to thoroughly coat.
  • Remove from heat.
  • Sprinkle with crumbled goat cheese, toss lightly and transfer to serving dish.

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