Linguine With Edamame And Tomatoes Recipes
LINGUINE WITH EDAMAME AND TOMATOES FOR 2
Featuring garden-fresh basil, cherry tomatoes, and edamame, this bright and hearty dish is a marvelous meatless meal any weeknight. -Diana Rios, Lytle, Texas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Cook linguine according to package directions, adding edamame during the last 5 minutes; drain, reserving 1/4 cup cooking liquid. , In a large nonstick skillet, saute onions in oil until tender. Add the tomatoes, garlic, oregano and salt. Add wine and reserved cooking liquid; cook and stir for 2 minutes. , Add linguine and edamame; cook and stir 2-3 minutes longer. Remove from the heat. Sprinkle with cheese and basil; toss to coat.
Nutrition Facts :
LINGUINE WITH EDAMAME AND TOMATOES
Featuring garden-fresh basil, cherry tomatoes, and edamame, this bright and hearty dish is a marvelous meatless meal any weeknight. -Diana Rios, Lytle, Texas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cook linguine according to package directions, adding edamame during the last 5 minutes; drain, reserving 1/2 cup cooking liquid., In a large nonstick skillet, saute onions in oil until tender. Add the tomatoes, garlic, oregano and salt. Add wine and reserved cooking liquid; cook and stir for 2 minutes., Add linguine and edamame; cook and stir 2-3 minutes longer. Remove from the heat. Sprinkle with cheese and basil; toss to coat.
Nutrition Facts : Calories 370 calories, Fat 11g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 514mg sodium, Carbohydrate 54g carbohydrate (5g sugars, Fiber 10g fiber), Protein 17g protein.
LINGUINE WITH EDAMAME AND TOMATOES
Make and share this Linguine With Edamame and Tomatoes recipe from Food.com.
Provided by Ingrid Nicolich-Obr
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook linguine according to package directions, adding edamame during the last 5 minutes; drain, reserving 1/2 cup cooking liquid.
- In a large nonstick skillet, saute onions in oil until tender. Add the tomatoes, garlic, oregano and salt. Add wine (or chicken broth), reserved cooking liquid and butter; cook and stir for 2 minutes.
- Add linguine and edamame; cook and stir 2-3 minutes longer.
- Remove from heat. Sprinkle with cheese and basil; toss to coat.
Nutrition Facts : Calories 517.8, Fat 19.8, SaturatedFat 7.4, Cholesterol 32.7, Sodium 655.3, Carbohydrate 59.9, Fiber 7.3, Sugar 5.2, Protein 25.1
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