Linguine With Caper And Green Olive Sauce Recipes
LINGUINE WITH CAPER AND GREEN OLIVE SAUCE
My mouth is just watering thinking about this recipe. Another recipe that takes about 30 minutes. TIP: Capers and olives are often packed in brine, which can make a dish very salty. If you are watching your salt intake, rinse them before cooking.
Provided by VKuuipo Bridges
Categories European
Time 27m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat the olive oil, garlic, and crushed red pepper in a large saucepan over medium heat until fragrant, about 2 minutes.
- Add the marinara sauce, olives, capers, parsley, and lemon zest.
- Reduce heat to low and simmer for about 15 minutes.
- Meanwhile, cook the linguine according to the package instructions.
- Drain and add the linguine to the sauce, tossing the coat.
- Transfer to a large serving dish and serve family-style.
Nutrition Facts : Calories 683.4, Fat 17.6, SaturatedFat 2.5, Sodium 2472.8, Carbohydrate 112.1, Fiber 7.2, Sugar 20.5, Protein 20.2
More about "linguine with caper and green olive sauce recipes"
LINGUINE PASTA WITH GREEN OLIVES, CAPERS, AND FRESH HERBS
From finefoodsblog.com
5/5 (4)Total Time 25 minsCategory Main CourseCalories 516 per serving
- Chop the fresh parsley and tear the basil. Add to a large serving bowl. (Basil won’t get as black on the edges if you tear it instead of chopping it.) Add half of the olives and half of the capers to the bowl.
LINGUINE WITH GREEN OLIVE SAUCE AND ZESTY BREADCRUMBS
From bonappetit.com
3.9/5 (154)Author Chris MoroccoServings 4Total Time 30 mins
- Heat 1 Tbsp. oil in a medium skillet over medium and cook panko, stirring, until golden, about 5 minutes. Season with salt and pepper; transfer to paper towels to drain and toss with dill and lemon zest.
- Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Drain, reserving ½ cup pasta cooking liquid.
- Meanwhile, mash anchovies and garlic to a paste on a cutting board with the side of a chef’s knife. Combine with parsley, basil, and half of olives and capers in a large bowl. Chop remaining olives and capers and add to bowl, along with remaining ½ cup oil. Mix well; season sauce with salt and pepper.
- Add pasta and ¼ cup reserved pasta cooking liquid to sauce. Toss, adding Parmesan a bit at a time, along with more pasta cooking liquid as needed, until sauce coats pasta. Add lemon juice; season with salt and pepper.
LINGUINE WITH CAPER AND GREEN OLIVE SAUCE RECIPE - REAL …
From realsimple.com
3.9/5 (103)Calories 446 per servingTotal Time 20 mins
- Heat the oil, garlic, and crushed red pepper in a large saucepan over medium heat until fragrant, about 2 minutes.
- Add the marinara sauce, olives, capers, parsley, and lemon zest. Reduce heat to low and simmer for about 15 minutes.
- Meanwhile, cook the linguine according to the package instructions. Drain and add to the sauce, tossing to coat. Transfer to a serving dish.
LINGUINE WITH CAPER AND GREEN OLIVE SAUCE RECIPE | RECIPE
From pinterest.com
SPAGHETTI PUTTANESCA (SPAGHETTI WITH CAPERS, OLIVES, AND …
From seriouseats.com
PASTA SAUCE WITH TUNA, CAPERS AND OLIVES RECIPE
From foodhousehome.com
LINGUINE WITH CAPER AND GREEN OLIVE SAUCE RECIPE | RECIPE
From pinterest.com
LINGUINE WITH CAPER AND GREEN OLIVE SAUCE RECIPE
From pinterest.com
LINGUINE WITH CAPER AND GREEN OLIVE SAUCE RECIPE
From pinterest.com
LINGUINE WITH A GREEN OLIVE; LEMON AND CAPER SAUCE
PASTA WITH OLIVE-CAPER SAUCE — MEATLESS MONDAY
From foodnetwork.com
LINGUINE WITH GREEN OLIVE SAUCE - MARGOT'S MORSELS
From margotsmorsels.com
LINGUINE WITH GREEN OLIVE SAUCE — EVERYDAY GOURMET
From everydaygourmet.tv
LINGUINE WITH CAPER AND GREEN OLIVE SAUCE
From keeprecipes.com
MARJORAM SAUCE WITH CAPERS & GREEN OLIVES RECIPE
From foodhousehome.com
LINGUINE WITH GREEN OLIVE SAUCE AND ZESTY BREADCRUMBS RECIPE
From headtopics.com
LINGUINE WITH CAPER AND GREEN OLIVE SAUCE RECIPE | RECIPE | FOOD ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love