Linguica And Green Beans Recipes

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LINGUICA AND GREEN BEANS



Linguica and Green Beans image

This recipe is well known to Portuguese families. Linguica is a spicy Portuguese sausage and can be found in specialty markets, some chain markets or online at such places as Gaspars.com. TIP: I like to add 1 large can of crushed tomatoes with puree instead of the tomato sauce. This makes it more like a stew and thicker.

Provided by star pooley

Categories     Other Main Dishes

Time 1h20m

Number Of Ingredients 9

1 lb fresh green beans, tipped and cut into bite-size pieces
1 small onion, diced
2 garlic cloves, minced
1/2 green bell pepper, diced
2 potatoes, peeled and diced
1/2 lb linguica sausage, cut into bite-size pieces
1/2 tsp ground allspice
1/8 tsp crushed red pepper flakes
1 (8 ounce) can tomato sauce

Steps:

  • 1. Saute onion, garlic, and bell pepper in 1-2 Tablespoons butter or olive oil until onions are tender.
  • 2. Place onions,garlic, bell pepper, potatoes, linguica, and green beans in a large saucepan.
  • 3. Add enough water to cover.
  • 4. Add All-spice, red pepper, tomato sauce or crushed tomatoes, salt and pepper.
  • 5. Cover and simmer until beans are crisp tender and potatoes are fork tender (approx. 1 hour).

LINGUICA AND GREEN BEANS



Linguica and Green Beans image

This recipe is well known to Portuguese families. Linguica is a spicy Portuguese sausage and can be found in specialty markets, some chain markets or online at such places as Gaspars.com. TIP: I like to add 1 large can of crushed tomatoes with puree instead of the tomato sauce. This makes it more like a stew and thicker.

Provided by quotFoodThe Way To

Categories     Stew

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb fresh green beans, tipped and cut into bite-size pieces
1 small onion, diced
2 garlic cloves, minced
1/2 green bell pepper, diced
2 potatoes, peeled and diced
1/2 lb linguica sausage, cut into bite-size pieces
1/2 teaspoon ground allspice
1/8 teaspoon crushed red pepper flakes
1 (8 ounce) can tomato sauce

Steps:

  • Saute onion, garlic, and bell pepper in 1-2 Tablespoons butter or olive oil until onions are tender.
  • Place onions,garlic, bell pepper, potatoes, linguica, and green beans in a large saucepan.
  • Add enough water to cover.
  • Add All-spice, red pepper, tomato sauce or crushed tomatoes, salt and pepper.
  • Cover and simmer until beans are crisp tender and potatoes are fork tender (approx. 1 hour).

Nutrition Facts : Calories 148.8, Fat 0.4, SaturatedFat 0.1, Sodium 314.1, Carbohydrate 34.1, Fiber 7.7, Sugar 6, Protein 5.4

KILLER LINGUICA & GREEN BEAN STEW



Killer Linguica & Green Bean Stew image

this is my portuguese boyfriend's mother's recipe & if he knew i posted it here he'd kill me! (hence the name!) but dont worry, i decided that this family secret is worth dying for! so easy with fantastic flavor proves you don't always need a bunch of diffferent spices if you're using good ingredients!! i order my linguica from back east because the stuff found here "isnt the same" according to my bf. here's the site i order from http://melloschourico.com/.

Provided by catalinacrawler

Categories     Beans

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 11

3/4-1 lb green beans
1/2 white onion, quartered
1 lb linguica sausage, sliced
4 cups water, to cover
1 tablespoon garlic, minced
3 bay leaves
1 teaspoon sea salt
1 (14 1/2 ounce) can diced tomatoes with jalapenos
1 (6 ounce) can el pato salsa fresca (if el pato isnt available) or 1 (6 ounce) can tomato sauce (if el pato isnt available)
2 ounces tomato paste
4 large potatoes, peeled

Steps:

  • snap off ends of green beans & break larger beans in half, throw in a big pot.
  • quarter half an onion & throw it in with the green beans.
  • slice linquica into 1 inch slices & throw in the pot.
  • add garlic, bay leaves & sea salt.
  • add only as much water as necessary to completely cover ingredients.
  • bring to a low boil, cover & let cook for 30 minutes, stirring occasionally.
  • peel potatoes & cut into quarters.
  • add diced tomatoes (undrained), el pato sauce (or regular tomato sauce if el pato isnt available) & tomato paste.
  • return to a low boil & add potatoes.
  • let boil 30 minutes or until potatoes are done.
  • taste & adjust seasonings if necessary.

Nutrition Facts : Calories 230.9, Fat 0.5, SaturatedFat 0.1, Sodium 761.1, Carbohydrate 52.5, Fiber 7.5, Sugar 5.3, Protein 7.1

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