Lingonberryicecream Recipes

LINGONBERRY ICE CREAM

Lingonberry Ice Cream image

This is out of Avons International Cookbook and posted for RZ's World Tour 2006 - Sweden. Lingonberries, tiny and tart, are one of the most beloved of all Swedish foods. Look for the canned sauce in the gourmet sections of department and grocery stores. Again for those who don't know me, I don't include chilling time in prepartion or cooking times, as this is passive time and I am off doing something else.

Provided by Chabear01

Categories Frozen Desserts

Time 35m

Yield 4 1/2 cup scoops, 4-6 serving(s)

Number Of Ingredients 5

Ingredients

3 egg yolks, beaten
1/3 cup sugar
1/3 cup water
1 cup whipping cream, whipped
1 cup lingonberry sauce (if you can't find this use cranberry-orange relish instead)

Steps:

In small saucepan combine egg yolks, sugar, and water. Cook over low heat, stirring constantly,till thickened. Cool.
Fold into Whipped Cream. Fold in lingonberry sauce or cranberry orange relish. Turn into 9x5x3 inch loaf pan. Freeze 8 hours or until firm.
Remove from freezer 10 minutes prior to serving. Top each serving with whipped cream and grated chocolate if desired.

Nutrition Facts : Calories 306.7, Fat 25.1, SaturatedFat 14.8, Cholesterol 223.1, Sodium 28.5, Carbohydrate 18.7, Sugar 16.8, Protein 3

LINGONBERRY SORBET

Lingonberry Sorbet image

Make and share this Lingonberry Sorbet recipe from Food.com.

Provided by Sarah_Jayne

Categories Frozen Desserts

Time 45m

Yield 1 batch

Number Of Ingredients 4

Ingredients

3 cups fresh lingonberries or 3 cups frozen lingonberries
2/3 cup sugar
1/2 cup water
2 tablespoons vodka

Steps:

Puree the berries, sugar, water, and vodka together in a blender or food processor.
Process in an ice cream / sorbet maker and make according to machine instructions.
Alternatively, pour into a shallow container and freeze for 2 hours, removing pan from freezer every 20 minutes and whisking contents to prevent solid freezing.

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