Lingonberry Sorbet Recipes
LINGONSAFT - SCANDINAVIAN LINGONBERRY JUICE
From Kari Diehl of about.com for the ZWT6. You can use fresh or frozen berries - 1 lb is equal to three cups. I would also like to try this with cranberries.
Provided by Random Rachel
Categories Beverages
Time 30m
Yield 5 cups
Number Of Ingredients 3
Steps:
- Wash or defrost berries. Place berries in saucepan with water. Bring to a low boil over medium-high heat; simmer until berries begin to pop (about 15 minutes).
- Remove saucepan from burner and drain berries in a cheese cloth-lined sieve or juice bag over a large, glass bowl. Crush the cooked berries with a potato masher to release the additional juice.
- If using juice as a beverage, sweeten to taste with up to 1 cup sugar; return to saucepan and heat for 2-3 minutes until sugar is dissolved. Remove from burner, cool, and refrigerate (Note: juice can also be canned or frozen for future use).
Nutrition Facts : Calories 154.8, Sodium 4.7, Carbohydrate 40, Sugar 40
LINGONBERRY ICE CREAM
This is out of Avons International Cookbook and posted for RZ's World Tour 2006 - Sweden. Lingonberries, tiny and tart, are one of the most beloved of all Swedish foods. Look for the canned sauce in the gourmet sections of department and grocery stores. ***Again*** for those who don't know me, I don't include chilling time in prepartion or cooking times, as this is passive time and I am off doing something else.
Provided by Chabear01
Categories Frozen Desserts
Time 35m
Yield 4 1/2 cup scoops, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In small saucepan combine egg yolks, sugar, and water. Cook over low heat, stirring constantly,till thickened. Cool.
- Fold into Whipped Cream. Fold in lingonberry sauce or cranberry orange relish. Turn into 9x5x3 inch loaf pan. Freeze 8 hours or until firm.
- Remove from freezer 10 minutes prior to serving. Top each serving with whipped cream and grated chocolate if desired.
Nutrition Facts : Calories 306.7, Fat 25.1, SaturatedFat 14.8, Cholesterol 223.1, Sodium 28.5, Carbohydrate 18.7, Sugar 16.8, Protein 3
More about "lingonberry sorbet recipes"
OUR 8 FAVORITE WAYS TO USE LINGONBERRY PRESERVE - TRY THE WORLD
From trytheworld.com
- Back to basics. Update traditional favorites with tart lingonberry preserve: spread it on breakfast toast, mix it into yogurt and granola, or add it to your PB&J.
- Grilled cheese upgrade. One of the reasons we love grilled cheese sandwiches is that they’re incredibly versatile. Not only can you swap cheeses and add meats or other ingredients, but they’re also delicious with lingonberry preserve (and even more so combined with pungent cheeses like Brie or extra sharp cheddar).
- Breakfast specials. Just like us, Swedes love eating pancakes for breakfast. Instead of sweetening them with maple syrup, try a few with lingonberry preserve.
- Fancy snacks. Lingonberry is delicious with glavlax (smoked salmon). Prepare a crowd-pleasing snack or appetizer with just flatbread crisps from the Sweden Box, a slice of glavlax, and a dollop of lingonberry preserve.
- Mixology master. Lingonberry preserve is the perfect addition to a variety of drinks and cocktails, especially those made with vodka or aquavit. Just be sure to shake the preparation well before serving to prevent it from sinking to the bottom so quickly.
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