Lingonberry Sauce Lingonsylt Recipes
LINGONBERRY SAUCE RECIPE
Tart lingonberries are simmered with brown sugar, apple cider, allspice, thyme and cinnamon for a sweet fruit relish with savory notes.
Provided by Tasting Table Staff
Categories Sauces, Side Dish
Time 45m
Number Of Ingredients 7
Steps:
- In a large skillet, combine all the ingredients over medium-low heat. Bring to a simmer, stirring occasionally, about 25 minutes.
- Once simmering, cook, stirring occasionally, until slightly thickened, for 10 minutes. Let cool completely, remove the allspice, cinnamon and thyme, then serve.
Nutrition Facts : Calories 183 calories, Carbohydrate 47 g carbohydrates, Cholesterol 0 mg cholesterol, Fat 1 g fat, Fiber 2 g fiber, Protein 1 g protein, SaturatedFat 0 g saturated fat, ServingSize 0 g, Sodium 246 mg, Sugar 41 g, TransFat 0 g
LINGONBERRY JAM
A sweet but still tart jam with Swedish lingonberries. This goes really well with classic Swedish meatballs or fried herring (Swedish style).
Provided by LOTTAAN
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 25m
Yield 30
Number Of Ingredients 3
Steps:
- Place lingonberries in a large pot with the water and bring to a boil. Boil for 5 to 10 minutes, and skim off any foam from the surface. Stir in sugar, bring to a rapid boil, and continue boiling for a few more minutes.
- Ladle jam into sterile jars, leaving 1/4 inch of headspace. Cover with lids, and screw on rings. Process in a hot water bath for 10 minutes to seal. Refrigerate jam once the jar has been opened.
Nutrition Facts : Calories 41.5 calories, Carbohydrate 10.8 g, Fiber 1.6 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 8 g
MUSTARD-ROASTED SALMON WITH LINGONBERRY SAUCE
Categories Mustard Roast Quick & Easy Dinner Salmon Spring Lingonberry Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 2 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F. Stir 2 tablespoons mustard and 1 tablespoon melted butter in small dish. Oil small rimmed baking sheet and place salmon on sheet, skin side down. Sprinkle salmon with salt. Spread top of salmon with mustard mixture and season generously with pepper. Bake until salmon is cooked through and mustard browns, about 10 minutes.
- Meanwhile, heat remaining 1 tablespoon butter in heavy small skillet over medium heat. Add shallots and sauté 2 minutes. Add preserves and vinegar; stir until preserves melt and mixture is smooth. Bring to simmer. Season sauce to taste with salt and pepper.
- Spoon sauce over fish and serve.
SWEDISH LINGONBERRY SAUCE
From Better Homes and Gardens' "Meals with a Foreign Flair". This Swedish sauce can be served with meat or over Swedish pancakes. Posted for ZWT 3.
Provided by lucid501
Categories Sauces
Time 20m
Yield 3 cups, 12 serving(s)
Number Of Ingredients 3
Steps:
- Drain berries, wash and pick out any leaves.
- Place berries in saucepan; add water and heat to boiling.
- Add sugar; stir to dissolve. Simmer 10 minutes.
- Remove from heat.
- Place saucepan in cold water; stir sauce for 1-2 minutes.
- Serve warm if using for pancakes, chill if serving with meat.
Nutrition Facts : Calories 64.5, Sodium 0.2, Carbohydrate 16.7, Sugar 16.6
LINGONBERRY SAUCE (LINGONSYLT)
Make and share this Lingonberry Sauce (Lingonsylt) recipe from Food.com.
Provided by Tonkcats
Categories Vegan
Yield 4 quarts
Number Of Ingredients 3
Steps:
- Pour off liquid on lingonberries.
- Pick over berries carefully.
- Place lingonberries in saucepan.
- Add water.
- Cover saucepan tightly and bring to boiling point. Cook slowly 15 minutes.
- Remove from heat. Add sugar and stir until sugar is dissolved and sauce is cold.
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