Lingonberry Krumkake Cones Recipes

NORWEGIAN KRUMKAKE

Steps:

• Heat krumkake iron on stove over medium heat. You can also use an electric krumkake or pizzelle iron.
• Cream together the butter and sugar in a bowl. Add the eggs, one at a time, and mix well using a spoon. Pour in the milk, flour, vanilla, and butter flavoring; mix well.
• Place a teaspoon of the batter on the preheated iron, and press together. Cook until browned, about 30 seconds per side, depending on the heat. Remove from the iron and quickly roll up around a stick or around a cone before they harden.

NORWEGIAN KRUMKAKE WITH WHIPPED CREAM AND CLOUDBERRIES

Steps:

• Mix together the beaten egg, sugar and vanilla well.].
• Mix in the whipping cream.
• Add dry ingredients to the wet ingredients and beat until smooth.
• When krumkake iron is hot, put 1 teaspoon of batter on the iron and bake until light brown.
• Roll the cookie into a cone immediately while krumkake is still hot.
• When completely cooled store them in a air tight container.
• To serve lay the cookies next to a bowl of whipped cream which has the 2 Tablespoons of Cloudberries folded into it.
• Each person fills their cone with their desired amount of the creme mixture.
• OPTION: Sometimes when my sister has been unable to purchase cloudberries she has used either fresh raspberries or raspberry jam.
• I personally prefer the raspberries.

LINGONBERRY KRUMKAKE CONES

Steps:

• Make your Krumkake from your favorite recipe, there are many to choose from here on Zaar. Roll into cones as you make them. These can be made ahead and stored in an airtight container.
• For each person you will want to serve 2- 3 Krumkake.
• Just before serving, spoon or pipe a little cream into the point of the Krumkake.
• Spoon 2- 3 tsp of jam into the cone spreading it slightly in a line most of the way up the cone.
• Fill the cone with whipped cream by spooning or piping, serve up right in wine glasses.
• You can use more or less jam as you prefer.