Lingonberry Ice Cream Recipes

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LINGONBERRY ICE CREAM



Lingonberry Ice Cream image

This is out of Avons International Cookbook and posted for RZ's World Tour 2006 - Sweden. Lingonberries, tiny and tart, are one of the most beloved of all Swedish foods. Look for the canned sauce in the gourmet sections of department and grocery stores. ***Again*** for those who don't know me, I don't include chilling time in prepartion or cooking times, as this is passive time and I am off doing something else.

Provided by Chabear01

Categories     Frozen Desserts

Time 35m

Yield 4 1/2 cup scoops, 4-6 serving(s)

Number Of Ingredients 5

3 egg yolks, beaten
1/3 cup sugar
1/3 cup water
1 cup whipping cream, whipped
1 cup lingonberry sauce (if you can't find this use cranberry-orange relish instead)

Steps:

  • In small saucepan combine egg yolks, sugar, and water. Cook over low heat, stirring constantly,till thickened. Cool.
  • Fold into Whipped Cream. Fold in lingonberry sauce or cranberry orange relish. Turn into 9x5x3 inch loaf pan. Freeze 8 hours or until firm.
  • Remove from freezer 10 minutes prior to serving. Top each serving with whipped cream and grated chocolate if desired.

Nutrition Facts : Calories 306.7, Fat 25.1, SaturatedFat 14.8, Cholesterol 223.1, Sodium 28.5, Carbohydrate 18.7, Sugar 16.8, Protein 3

LINGONBERRY SORBET



Lingonberry Sorbet image

Make and share this Lingonberry Sorbet recipe from Food.com.

Provided by Sarah_Jayne

Categories     Frozen Desserts

Time 45m

Yield 1 batch

Number Of Ingredients 4

3 cups fresh lingonberries or 3 cups frozen lingonberries
2/3 cup sugar
1/2 cup water
2 tablespoons vodka

Steps:

  • Puree the berries, sugar, water, and vodka together in a blender or food processor.
  • Process in an ice cream / sorbet maker and make according to machine instructions.
  • Alternatively, pour into a shallow container and freeze for 2 hours, removing pan from freezer every 20 minutes and whisking contents to prevent solid freezing.

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