Lingonberry Crumb Pie Recipes

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CRUMB TOPPED LINGONBERRY PIE



Crumb Topped Lingonberry Pie image

This pie has just the right amount of sugar and a nice tartness.

Provided by Lynn Clay

Categories     Pies

Time 1h10m

Number Of Ingredients 14

1/2 c butter,softened
1 Tbsp butter, softened
2/3 c sugar
1 1/2 c flour
1 tsp baking powder
1 egg
13 1/2 oz lingonberries, thawed and drained
7 Tbsp sugar
1 Tbsp cornstarch
1/2 c oatmeal, uncooked
2 Tbsp oatmeal, uncooked
7 Tbsp sugar
1 tsp vanilla
4 Tbsp butter, cut into cubes

Steps:

  • 1. Preheat oven to 350 F.
  • 2. To make Crust: First mix 1/2 C + 1 T softened butter and sugar. Add flour, baking powder, and egg. Quickly mix to form a ball. .
  • 3. Press the dough on the bottom and sides of a pie plate
  • 4. .For Filling: combine lingonberries, sugar and cornstarch and mix well. Spread the filling in the pie plate..
  • 5. For Topping: Combine 1 1/2 C+2 T oatmeal, sugar, and vanilla. Sprinkle on top of the berries. Top with the butter cubes.
  • 6. Bake for 30-35 minutes. Allow to cool completely

NORWEGIAN LINGONBERRY CAKE WITH STREUSEL TOPPING



Norwegian Lingonberry Cake With Streusel Topping image

Another great cake to have with a cup of coffee or tea. Lingonberries are easy to find in Los Angeles, they sell them at IKEA and at most supermarkets. If you can't find them, you can use raspberry preserves. From grouprecipes.com

Provided by Pesto lover

Categories     Dessert

Time 40m

Yield 10 serving(s)

Number Of Ingredients 11

2 cups flour
2/3 cup sugar
1/2 teaspoon cardamom
1 tablespoon baking powder
6 tablespoons unsalted butter
1 egg
3/4 cup lingonberry preserves
2/3 cup oatmeal
3 tablespoons butter
1/2 cup sugar
1/2 teaspoon vanilla extract

Steps:

  • Preheat oven to 400°F.
  • Mix flour, sugar, cardamom and baking powder together well.
  • Cut in butter with a pastry blender or with two knives.
  • Beat the egg. Add into flour mixture and mix well.
  • Spread the batter into a greased and floured 8x11 pan.
  • Spread lingonberry preserves over batter.
  • Sprinkle streusel topping over lingonberry preserves.
  • Bake for 25-30 minutes or until golden.
  • Cool in pan before serving.

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